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握り具合がほどける寸前の硬さ。旨い…
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カワハギの握り
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マグロのヅケ
今まで食べたヅケで1番美味しいかった
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福岡の名店
おさむの世界
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これが博多でNo.１の稲荷。
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雲丹と胡麻豆腐
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河豚
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〆張鶴
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鯨ベーコン
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しじみ汁
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河豚の雑炊 白子のせ
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河豚
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カワハギ
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ヅケ
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トロ
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コハダ
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五島鯖
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車海老
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ネギトロ巻き
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稲荷
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カイワレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2013.12再訪】
震度4.8→4.9に上方修正
初めて冬に伺いました。
大将の丁寧なご挨拶をうけ、気持ち良くスタートです。
相変わらずどの料理も美味しいですねー。
しじみ汁が濃厚だけどホッと出来て、とても優しかったなぁ。
鮨も前回同様、ホロホロに口の中でほどけます。
二回連続でグルメ会の鮨屋でこちらを選んだ最大の理由。
大将がやっと見つけた新米でも硬さが保てる島根の米。
シャリのほどけ感が抜群にいいです。
ネタではヅケが最高に美味しかった！
ねっとりした食感のアタックから赤身がシャリと共に口の中で溶けていく…旨すぎ！
烏賊は1番目に出てきて塩で頂きましたが、あまりに美味しそうに見えたのですぐに口の中へ！
写真撮り忘れました（笑）
こちらは接客も温かく、散見される鮨屋の不必要な緊張感は少ないと思います。
もちろん大将の料理中はすごい集中力で緊張感がありますけどねー。
名物の稲荷のお土産が出来なかったのが残念ですが、ひとつは胃に納めてきました（笑）
シャリをふわふわの甘辛い揚げの布団でくるんだ感じ…山葵がピリッと効いてて♪
今年、ko-tzが選ぶNo.1のお店はこちらの震度4.9でした^ ^
これからもお世話になります。
〜〜〜〜〜〜〜〜〜〜〜
もう10年以上前から行きたいと思ってた鮨屋。おさむ。
昔からわさび稲荷は有名で、一度ここの鮨を食べてみたいなぁと若かりし時から夢みていた店。おさむ。
やはり有名店なので、張り詰めた空気が流れてる店なのかなと思っていましたが…全くそんなことはありません。
握っている時の大将はとても集中されて話しかける雰囲気ではありませんが、普段は笑顔がとってもステキでお話上手で穏やかな方です。
この大将の鮨が食べたいと思ってる人は多いだろうなぁ。
写真撮影も笑顔で快く承諾してくれますよ。
気持ちいいですね。
料理も素材からとても素晴らしくどれも美味しかったですが、やはり何と言っても握りが秀悦です。
ネタは当然どれも美味しいが、シャリが素晴らしい！
口に入れた瞬間に、ホロホロほどける感じ。
手で持てるギリギリのところまで握っている。ほんとギリギリなのです。
悔しいぐらいに旨い（笑）
街から少し外れるが、十分すぎるぐらい通う価値のある店だと思います。
また福岡に帰省したら寄らせてもらい常連になりたいですね。
ご馳走様でした！