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白和え
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目地マグロ、鯛鰆鯛の炊き込みご飯
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茄子に煮穴子胡麻庵掛け
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御造り
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九条葱と焼きサバ、烏賊、貝の和え物
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鯛の茶碗蒸し
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おこげ
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炊き込みご飯と香の物
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汁椀
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水寒天
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掲載了承済み
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掲載了承済み
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座一丁目にあるいしづかさんへ
５階のエレベーターのドアが開けば入り口です。
ランチ時間に予約してお伺いました。
店内は清潔感で大きなコの字カウンターの配置がいかにも仕事ができるオープンカウンターとして主張しています。
ショートコースをお願いして白ワインをお願いします。
先付:白和えは上品な味です。
突き出し:九条ネギと焼きサバ、烏賊、貝の和え物です。
食事のタイミングを見て主人が調理していますし、ホールの女性の気配りも素晴らしいです。
温物:鯛の茶碗蒸しです。
青のりの庵がかかっていて濃厚な茶碗蒸しに鯛の身は締まっていて美味しいです。
御造り:鯛、鯛の昆布締め、目鯛、メジマグロの昆布締めなどです。
メジマグロの昆布締めは濃厚でまったりとして良い感じです。
強肴:茄子に煮穴子冬瓜の炊き合わせ
冬瓜は煮崩れることなく穴子はふっくらして口に入れると溶けてしまいます。
味は濃厚でワインがすすみます。
釜炊き御飯:メジマグロ、鯛、鰆の炊き込みご飯です。
土鍋の蓋を主人が開けていったん見せてくれて御茶碗によそってくれます。
お焦げも適度に入り味もいいです。
甘味:水寒天
鈴の食器に乗せられた透明な水寒天の融点は低く口に入れると一気に水になります。
少しでも時間を置くと室温で溶けそうなので鈴を使用するのかな
食事はもちろん美味しく、主人といろいろ話をしながら楽しい食事ができるお店でした。
ごちそうさまでした。