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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
熟成かに味噌ととらやのあんこからスタート。
交わることのなさそうな食材がなぜか合う！
白いかも美味。
サザエの肝はクリーミーかつ磯の香りが口いっぱいに広がる。
ふっくらと焼かれた骨抜きされたカレイが最高。
頭は揚げられせんべいに。家に常備したい逸品。
鮑のソテーは吉田牧場の特注バターで旨味が凄まじい。
途中でご飯を入れ中毒性のある旨味バターライスに。
岩牡蠣のフライも無言になるくらい最高に美味しかった。
梶谷ハーブは味そのものが力強く口の中を次のお肉に向けリセットしてくれる。
万葉牛のカツサンドの肉も絶妙だが、パンが素晴らしく優秀でペロリと平らげました。
万葉牛のヒレしゃぶは大将がかつお出汁にくぐらせ抜群の火入れでポン酢でいただく。
肉本来の旨味と食感を引き出してました。
デザートは冷たいかんてんにきな粉。
昼からなつ吉を堪能させてもらいました。