Wine, women an' songさんが投稿したやきとり良太（東京/下赤塚）の口コミ詳細 [食べログ]

この口コミは、Wine, women an' songさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

やきとり良太下赤塚、地下鉄赤塚/焼き鳥、居酒屋

9回

夜の点数：5.0
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
テイクアウトの点数：5.0
- ￥3,000～￥3,999 / 1人

9回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

好きな店・大事な店には行ける時に行けるだけ行っとこ

ここはもうええやろ？言われそうじゃけど、
ここんとこ馴染みのとこしか寄らんけん
許しとくれw　ワシが心底旨い思う焼鳥屋さん。

2024年初良太。
自分のログ振り返ると、ワシが初めて来たのは
2015年の6月なんじゃ。以来一時は月2、
コロナ中はテイクアウト利用も交えながら、
月1ペースに戻った感じ。

昨年末、通ってたお店が一軒閉じられて、
あらためて好きな店、大事な店には行ける時に
行けるだけ、行っとかにゃあかんとしみじみ思うとる。

これからも、そう思えるお店に出会えたらええなあとは
思うが暫くは馴染みの店中心になりそう・・

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ある日のお通し

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鳥刺

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いいちこにチェンジ

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つくね

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ナンコツ

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小肉

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レバー半焼

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唐揚げ

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ハツ元

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背皮

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ぼん

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おうちにおみや

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2024/03/14 更新

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8回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

ワシはここの焼き鳥が一番好きじゃ。

2023年も師走。早えなあ。
今年最後の良太へ。

最近、知人と飲み会で1店1品縛りで
自分にとって最高のコースを組み立てたらって
話になった。その時の気分で変わるじゃろうが、
ワシはここのつくね・レバー・ハツ元・背皮の
どれかは入れるな。

今年はご縁あって、四谷、目黒、武庫之荘、鐘ヶ淵の
美味しいお店にも初訪・再訪できたが、ワシはここの
焼き鳥が一番好きじゃ。

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2023/12/06 更新

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7回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

本当に焼き鳥が好きな人にこそ行って欲しいお店。

ワシが食べログをお店検索ツールとしては重宝すれど、
その総合評価点数を参考にしとらんのは、こちらのお店の
点数が？？なところが大きい気がする。

徒歩圏内ご近所、毎月通い自身や家族は勿論、周りの客の
幸せな表情をいつも見とるし、クチコミも満足度高いものばかり。
以前、意図的に低評価にされとったブロガーさん達も宗旨替えされた
様でその後、高評価クチコミが上がっとるから、ネガ要素が
見当たらず、独自のアルゴリズムって何やねん？って印象。

まあお店の方が食べログ評価など気にも相手にもしとらんから、
ええんじゃけど、本当に旨いと思う店はキチンと評価されて欲しいと
思うし、是非行って欲しいとも思う。

わずか11席で人気もあるので、予約は取りづらい（特に金土は。）けど、
日を限定せずに聞いてみれば、案外入れますぜ。

高齢のご夫婦のみのお店。夏のお休み期間も年々長くなりつつあるし、
体調調整の為にも段々と営業日日数も少なくなっていくじゃろうから、
早めに体験してみて欲しい。

本当に焼き鳥が好きな人にこそ行って欲しいお店。

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2023/08/27 更新

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6回目

2021/08 訪問

テイクアウト5.0

￥3,000～￥3,999

/ 1人

ご近所最強のテイクアウト（笑）

この状況じゃから、良太の焼き鳥も
おウチで楽しもう！勿論お店で頂くのが
一番旨いが、おウチでの焼き・温め直しでも
十分うみゃい！

8月はかなりお休みの日が多いけど、
タイミング見てトライすれば最強の
おウチ焼き鳥になりまっせ。

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さあ今夜はおウチで焼き鳥パーチーじゃ！

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マスターによるとテイクアウト注文は前日の14時くらいに電話もらうのが一番ありがたいし、希望も通りやすいとの事。当日だと仕入状況によっては無理な場合もあります。

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お母さんのぬか漬けも

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イワタニの炙りやも買うてしもた（笑）

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勿論、お店で頂くのが一番旨いが、それでも十分満足満足。

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また別日

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今回は鶏スープ2ℓも

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京都で買うた長文屋の六味があう！

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ハツモトも美味しい！

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2021/09/11 更新

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5回目

2020/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

こういうお店こそキッチリ算出してほしい・・

月に二度ほど週末2席を継続予約。
夫婦、家族、友人含めた組み合わせで
楽しんでるお店。

仕事柄のお付き合い含め、焼き鳥は
あちこち呼ばれる。目黒も青山も鐘ヶ淵の
お店もとっても美味しいと思うけど、
ワシはここが一番しっくりくる。

一時は3.4越えるとこまで行ったが、
ある日突然、3.1台（笑）
現時点21クチコミ、そのうち全クチコミに
点をつけない方お二人、個人ブログで激賞
しながらあえて低評価にしとる方お二人。
まあワシの5.0もアホな点じゃが、
点をつけてない方をゼロであとはまんま
単純計算で3.55が3.14か。みなさんが
書かれてる事をもう一度読み直した上で、
食べログ独自の算出法とやらの内容
知りたいもんじゃ。

キャパ的に受け入れられる席数が極小なので
お店は食べログサービスには全く興味も
無いし対応もできないんじゃけどね。

こういうお店が3.3くらいでキッチリ算出
されとったら、個人的には食べログ点数、
信頼するんじゃけどなあ・・

書き直しになるかしら（笑）

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2020.8ある日のお通し

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生きゃべつ

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自家製糠漬け

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とりわさ

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つくね

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レバー

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ささみわさび

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小肉

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背皮

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厚揚げも炭火でじっくりゆっくり焼き上げます。

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ねぎま

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ネギ皮巻き

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手羽先

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鴨だき

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唐揚げ

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締めは鳥スープ

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2020.9ある日のお通し

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2020.10ある日のお通し

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2020.11ある日のお通し

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2021.2ある日のお通し

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良太エコバッグ500円買うてもた（笑）

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コンパクトなボールタイプでなかなか便利。

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2021/02/28 更新

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4回目

2020/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

やきとり良太祝20周年！

こんな御時世じゃが月一お決まりのこちらには伺う。

普段でもわずか11席のお店がカウンター席に間を
空け、人数減らして縮小営業。でもご近所さんが
少しでも売上貢献とテイクアウトが集中し普段より
バタバタとお忙しそうじゃった。

先月20周年を迎えられ、店内にお祝いの花や色紙。
これも常連さんが企画・お手伝いされたのか記念
Tシャツまで（笑）おかみさんも着用されてた。
気合い入ってます。

この日は2号と。いつもは予約の２席、家族どの
組み合わせで行くかなんじゃけど、流石に消極的な
中、娘が付き合ってくれたのは嬉しかった。
サクッと美味しく頂き、19時半にはお店を後に。

無理のないご自身のペースで続いて欲しいお店。

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2020/04/29 更新

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3回目

2019/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

写真がごちゃごちゃしてきたので別欄に追加。
僅か11席のみの小さなお店なので、開店時を
望むなら飛び込みではなく事前の予約をオススメします。
20時前くらいの２回転目なら当日でも行ける日も。
決して常連さんのみ優先なんて小せえお店じゃないと思う。
頑張って初訪問した人がそのまま通うようになっちゃうそんなお店。
ただ行ったからにその値段に甘えずガッツリ食べて呑んで欲しい
そんなお店でもあります。

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2019.11ある日のお通し

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2019.12ある日のお通し

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2020.2ある日のお通し

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2020.3ある日のお通し

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2020/03/31 更新

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2回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2019.3
ご近所（何とか徒歩圏）のありがたい名店。
評価はワシの狂信的なLOVE具合が加わってますので
受け流して頂きたい。

毎回、翌月の予約をして基本カミさんと、予定によって
1,2号も含めての組み合わせでここで過ごす時間は
ワシら家族にとってはとても貴重な時間。

勿論、この時間はずっと続いてほしいが、言うても
「時間」には限りがある。最近、いろんなお店の
閉店ニュースに接するにつれ、こちらでの時間を
当たり前と思わず、来るたびに感謝、そしてできるだけ
深く楽しみたいと思っちょる。

ワシら感謝の念は、できるだけたくさん食べて飲んででしか
表わせんので、毎回空腹にして臨みます。

まずか11席の幸せな空間。できるだけ長く通いたい。

・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2018.2
某日、20時過ぎに下赤塚下車。駄目元で電話してみると
ちょうど一組出たタイミングでラッキー。
この日は昼間、中途半端な焼き鳥をちょっと口にしたので
どうしても頂きたかった。

平日でもやっぱり、席埋まってますなあ。
先日の訪問時、ちゃんと翌月予約取って帰った事が確認
できてよかったよかった。ごちそうさま。

・・・・・・・・・・・・・・・・・・・・・・・・・・・
2018.2
営業再開後、初訪問（涙）
店内同様の方々が多く皆嬉しそう。
ホンマに良かった良かった。

当面は遅くまでやらず、
テイクアウトも暫くはお休みとの事。
んだんだ。あまり無理せずやって頂きたいわあ。

この日は再開の喜びに一緒に来た1号のお祝い事も重なり
嬉しくてついつい呑みすぎてしもた。
帰途、いろいろやらかし（記憶なし）、
翌日えらい怒られました（笑）

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2018.2ある日のお通し

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2018.３ある日のお通し

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2018.４ある日のお通し

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2018.5ある日のお通し

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2018.6ある日のお通し

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2018.7ある日のお通し

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2018.10ある日のお通し

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唐揚げ

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2018.10久々に背肝味わえました。

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2018.12ある日のお通し

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2019.1ある日のお通し

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2019.2ある日のお通し

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2019.3ある日のお通し

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2019.3

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2019.5ある日のお通し

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2019.6ある日のお通し

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2019.7ある日のお通し

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2019.8ある日のお通し

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2019.9ある日のお通し

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2019/09/29 更新

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1回目

2018/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス3.6
- | 雰囲気3.3
- | CP5.0
- | 酒・ドリンク3.3 ］
￥2,000～￥2,999

/ 1人

驚愕のやきとり屋さん！行けば行くほど虜になります（笑）

2018.2.17記
今週前半から営業再開されました（涙）
当面は体調も考慮され閉店時間も早めで
営業されるようです。良かった良かった。

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2018.1.27
予約日に店頭表記を見てオウマイガッ！
先週、行った知人から、ご主人がかなりゴホゴホ
されてて調子悪そうだったとは聞いとったが・・
ご無理なさらず、ゆっくりご療養ください。
お元気になられての復帰心から願っております。

9:00 - 16:00
2017.12
今年の鴨そば画像アップ。
今年も一年美味しくいただきました。ありがとう！
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2016.12
年末最終日限定の鴨そばの画像アップ。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2016.11再訪
変わらず月一美味しく頂いてますが、3.25まで上がっていた
点数が１度3.0になって現時点で3.07に。
口コミ投稿はほぼ高評価なのにねえ。なんでかしら？
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2015.12再訪
この日は気になってた鶏スープ2ℓ400円を尋ねると、ペットボトルに入れたお土産用とか。
自宅で自分の好みで塩加減足すと・・おおつ！良太の鶏スープじゃ！すげえなあ。
よ、400円ですよ？その後、次回予約時に一緒にお願いする定番土産になりました。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2015.9再訪
前回訪問時の予約の際にお願いしておいた超限定「レバ刺し」、
そして定番品の「鳥唐揚げ」を初めて頂きました。

「レバ刺し」はレバ、ハツ、砂肝の３種を塩とごま油で。綺麗じゃなあ。
ひとくち頂いて「！？・・・」言葉にならん。臭みなんて勿論ゼロ。個々の部位の
それぞれの味わいがしっかりとそして優しく柔らかく口中に広がります。
カミさんともどもひとくち毎に顔見合わせて「旨えなあ」「凄えなあ」の繰り返し。
予約しておかないとまず無理とハードル高いですが、鶏好きさんにはぜひ試して
もらいたい逸品。ワシは次回も当然お願いしておきました。

「鳥唐揚げ」は女将さん担当。前にも書きましたが、調理時の様子は見惚れます。
ワシもカミさんもひたすら凝視。必殺仕事人みたいな雰囲気（笑）
かなりの高温でサッと揚げられた鳥唐は外パリッ、中から肉汁じゅわーで、た、たまらん。
CMじゃないけどハイボールが欲しくなる。でもここにはありません。残念。

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
2015.8再訪
前回訪問時の予約で今月二度目の良太。幸せです。
前回の反省を元に予約の開店18:00の10分前に訪問するも３組目（涙）
ハツ元とオビは逃しましたが、なんと1日1本限定の手羽元をゲットできました（喜）

こちら定番というか常備品も驚きの旨さですが、それらを味わってしまうと、
数の少ない品に目が向いてしまうのは、食いしん坊の性ですよねえ。
希少品も味わいたい方はスタートを予約の上、トップ入店を目指しましょう。

この日、初めて味わえた品のみコメントを。
背皮／塩：鶏の背の皮部分で皮裏には肉もずっしり。味わい深くジューシー！
ねぎ皮巻き／たれ：皮はパリッ、脂がねぎに染み込んでうみゃーい！
ころ／塩：ももの筋肉部とか。噛み締めると濃厚な旨味。
手羽元／塩：で、でかい！子供の拳ぐらいありそ。柔らくしっかりとした食感。
これひとつでも十分な満足感。こ、これが180円！？信じられへん。

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

2015.6初訪問
ワシがこの店を知ったのは板橋？の名ブロガー、
こうめたんの↓こちらの記事を読んで。
結構、近場の良店をこちらで教えてもらえてます。
http://ys-foods.seesaa.net/article/408619587.html
http://ys-foods.seesaa.net/article/91481394.html

「やきとり良太」・・ずっと行きたいとは思ったものの何せ11席。
何度かトライもタイミング合わず、これまでご縁なし。
今回、平日休みを利用して初訪問に成功。
結果・・もっと早くに行っときゃよかったぁ〜！！
かなり深く後悔しました（笑）

見た目はちょっとうらびれた商店街や雑多な呑み屋街なら、
どこでもありそうなしょぼく狭い造り（失礼！）
アルコールも種類は多くなく、値段もそれなり。

ただやきとりはホンマに大袈裟では無く、どれも旨すぎる！
ワシは特につくね、レバー半焼き、ぼんに泣き、
カミさんはささみワサビと小肉を絶賛。息子はおび、なんこつ推し。
やっぱどれも旨いってことじゃなあ。しかもボリュームありで大半150円。
さんざん３人で呑み喰いおなか一杯状態で8000円いかず！
ちょっと小綺麗なお店や老舗だとひとりぶんですよね。

ご夫婦ふたりで切り盛り。おやっさんは頻繁にかかる電話に愛想よく対応
しつつも焼き具合の見定めは完璧。ママさんは一見愛想なしの怖そうにも
見えるが、実はこの方が凄いと思ったなワシは。焼きもの以外を担当されていて、
ワサビはその都度、丁寧に擦り白髪葱まで注文を受けてから丁寧な調理、
ぞうすい作る時の様、気の入れ方なんかカッコええなあ。
最後に「どれも本当に美味しかったです」とお伝えした時の笑顔なんて素敵でした。

ブログや口コミには「今以上混むと、余計とれなくなるから書くな」的な
表記もありますが、良いお店こそ共有しましょう。

先日のBARNSといい、こちら良太といい、自分の中でかなりサプライズが
ありお店に出会えると嬉しいですね。さあワシもまた席争奪戦に参加しよ。
ホンマに旨かったです。ごちそうさま。

年末最終日恒例のようです。

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鴨そば750円

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白菜浅漬け

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ある日の開店直後のメニュー。

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その日の品がボードに。開店直後の注文で外される物もあったので早い時間が正解かと。

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テーブルやカウンターにもメニューはありますが、ボードの方が確実。

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電話すると「りょうたで〜す」のご主人

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この日はカウンター端でご主人の焼きが見られて楽しい！

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わずか11席。 18時の開店時, 特に週末は予約必須かと。

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今年も秋味の季節に・・

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冬には熱燗

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生レモンサワー

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2016.11 ある日のお通し

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2016.10 ある日のお通し

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2016.9ある日のお通し

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2016.8 ある日のお通し

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2016.7 ある日のお通し　

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2016.6 ある日のお通し

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2016.5ある日のお通し

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2016.4ある日のお通し

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2016.3ある日のお通し

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2016.2ある日のお通し

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2016.1ある日のお通し

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自家製ぬか漬け　これは毎回頼みます。

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生キャベツ

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鳥刺し　大山地鶏

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久々に鳥わさ・・旨かったなあ。

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海苔の下にはミツバ

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超限定レバ刺し550円・・1日一皿なので予約時にお願いしておかないとまずお目にかかれません。

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手前が砂肝

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左がハツ、右がレバ

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2016.11 はじめて頂いたあし軟骨。小ぶりな味わいの濃い軟骨で良いですねえ。

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つくね

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小肉（こにく）

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ささみわさび

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レバー半焼き

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手羽先

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なんこつ

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かしわ

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ぼん

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鴨だき

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つくねとねぎま

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レバー＆レバー半焼き

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背皮

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ねぎ皮巻き

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皮

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鴨だき

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オビ

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ハツ元・・絶品！１日1本。出会えたら超ラッキー！

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ころ

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手羽元　こちらも１日１本

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鳥唐

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鳥ぞうすい　ボリュームあり　シェアおすすめです　

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鳥スープと焼きおにぎり最近お気に入りの組み合わせ。

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スープに入れておじや的に頂くと絶品です。

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鳥スープ単品も勿論OK。

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2015.12ある日のお通し　　いつも旨いけど、これはホント買って帰りたいぐらいじゃったなあ。

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2015.11ある日のお通し

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2015.10 ある日のお通し

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2015.9 ある日のお通し　風呂吹き大根の柚子味噌　旨かった〜

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2015.8 ある日のお通し

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2015.7 ある日のお通し

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お持ち帰りして翌日、ワインでというのがパターンになりました（笑）

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お持ち帰りでつくね、手羽先、小肉

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２ℓ400円のお持ち帰りスープ。おーいお茶のペットボトル入り（笑）

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今日も旨かったぁ〜ごちそうさま。

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2017.1ある日のお通し

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2017.2ある日のお通し

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2017.3ある日のお通し

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2017.4ある日のお通し

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2017.5ある日のお通し

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2017.6ある日のお通し

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2017.7ある日のお通し

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2017.8ある日のお通し

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2017.9ある日のお通し

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2017.10ある日のお通し

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玉露ハイ

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2017.12最終日の鴨そば800円

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今年も1年間美味しくありがとう！

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2018.1.27時点の店頭表記　

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2018/02/17 更新

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Wine, women an' songさんが投稿したやきとり良太（東京/下赤塚）の口コミ詳細

やきとり良太下赤塚、地下鉄赤塚/焼き鳥、居酒屋

ジャンルから探す

予算

営業時間

Wine, women an' songさんが投稿したやきとり良太（東京/下赤塚）の口コミ詳細

やきとり良太下赤塚、地下鉄赤塚/焼き鳥、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備