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美味しいクロワッサンとパン
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アメリカンブレックファースト（スクランブルエッグとポークソーセージ）
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バターとイチゴ・オレンジ・ルバーブのジャム
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いろいろな果物のコンポート
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パイナップルジュース
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モーニングコーヒー
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チーズがとても香ります
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洋梨のデザートたち
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そばで掛けて頂くと素晴らしい香りが
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ラクレット料理のお料理（これにチーズを掛けて頂きます）
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パンとバケット
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鯛のマリネ
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イワナの味噌漬け
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ラクレットコースのメニュー
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朝ごはんはまたパレット。内容は少しづつ違います。
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秋のハイランドホテル
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パレットの朝食
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味噌ベーコンの朝食
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初夏のお庭
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-
味噌ベーコンの朝食
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雪のハイランド
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朝食のリゾット
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リンゴのコンポート
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-
朝食のテーブル
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オマール海老の薪火焼き
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いつものニジマスの前菜
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帆立貝のグリエと茸の饗宴。
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野菜と若鶏のスープ。白味噌風味。
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マロンクリームのプチシュー
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ランチの締めのコーヒー（朝食とは味が違います）
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みかんのジュース
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林檎のコンポート。（ザクロで色付けしているそうです）
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パレットの朝食。少しづつ内容が違います。
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-
いつものリゾット
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-
フレンチジャポネ（パレット）の朝食。
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-
オマール海老の薪火焼き
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プディングマンゴーとフルーツのスープ
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大葉の香る、スープ・ビストゥー。
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-
ランチのパン
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サザエとアスパラの炒め物に、マッシュルームと肝のアヒージョ
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ランチの最初のいつものニジマス。
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-
いつものリゾット
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パレットの朝食（野菜が旬なので時期によって異なります）
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-
メロンのコンポート
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朝食のパイナップルのジュール
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フレンチジャポネ、パレットの朝食
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雨の朝のお庭
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-
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-
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-
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-
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-
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-
パイナップルのコンポート（朝食）
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味噌ベーコンの朝食
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-
朝食のリゾット
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野菜のパレットの朝食
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さざえとアスパラの炒め物
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蕎麦と山芋入りの冷製コンソメ
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チーズムースのデザート
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-
パレットの朝食（フレンチジャポネ）
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パレットの朝食（ボリュームアップ！）
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２杯目はカフェオレで。
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突き出しのニジマスのから揚げ（変わりません）
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味噌ベーコンのシーザーズサラダ
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こけし茸のコンソメ
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鴨の薪火焼き
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栗のシブーストと洋ナシのコラボレーション。グラスキャラメルと共に。
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朝の店内と「かまど」
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パイナップルのジュース
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-
メロンのコンポート
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パレットの朝食。野菜が毎回異なります。
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リゾットでほっこり
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苺のフレッシュジュース
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-
パイナップルのコンポート
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味噌ベーコンとクレソンの朝食。
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フレンチジャポネの朝食のリゾット。
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-
おかわり出来る珈琲。
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薪火焼きコースの突き出しのニジマスのから揚げ。
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海老と帆立のグリエ（オードブル）
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鮮魚魚介のマリネ（本日は真鯛）
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カレー風味のクラムチャウダー（スープ）
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手長海老と春野菜のグリエ（メイン）
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イベリコベジョータ豚肩ロース（メイン）
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ホワイトチョコレートと苺のムース（スイーツ）
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抹茶のシャルロットと水菓子（スイーツ）真ん中の羊羹にはパチパチキャンデーも。
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かまどの料理人さん。今日は沢山のお肉を焼いて大変でした。
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朝のみかんのジュース
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果物のコンポート
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パレットの朝食
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朝のリゾット
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いつものニジマスの稚魚
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メインのお肉の焼く前
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リードヴォーの前菜
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ムール貝とジャガイモのカレー風味のスープ
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国産牛の薪火焼き
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クレームブリュレと醤油のアイスクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
何十とお世話になっていますが、今回は半年ぶりにハイランドホテルに休みにきました。ホテルに着いた午後に、ラウンジで早速とても美味しい「山のかおり」というソーダをカミサンと頂きました。前回とても美味しいジンジャーエールを頂いたのですが、今回の「山のかおり」もフレッシュな苺ペーストにベリーとミントが添えてあるという豪華なソーダ。広いお庭を見ながらソーダをゆっくり味わうと至福の時を過ごせました。その後、温泉三昧で楽しんで、その日は就寝。ゆっくりと羽を伸ばしました。
翌日、朝に紅葉がりを兼ねた散歩を楽しんで更に温泉三昧。今回の美味しいお昼までにお腹を空かせていようという感じで過ごしました。お昼にチェックアウトした後、いよいよラ・フォーレさんで昼食を頂きます。
今回はラ・フォーレコースを２人で頂きました。オードブルは私が仔牛胸腺肉とモリーユ茸の軽い煮込みで、カミサンがスモークサーモントラウトとセロリラーヴ ソースレムラード。スープは２人ともオニオングラタンスープで、メインは私が前回と同じ羊肉と野菜の煮込み クスクスを添えてで、カミサンが国産豚のスペアリブ薪火焼きです。ドリンクは私がコーヒー、カミサンが紅茶をそれぞれ頂きました。さて最初はいつもの小さいニジマスとパセリのフライです。これはいつもそうなのですが、２人で「きっと我々、ニジマスを１００匹は食べちゃったね」と笑い合いました。そしてオードブル。これはどちらも本当に美味しいものでした。私の胸腺肉とモリーユ茸の煮物はトロっとしたソースに美味しいお肉と茸がたっぷりでパンで拭きながら綺麗に頂きました。実に濃厚で美味しいオードブルです。ふわふわパンもバターで頂いてもお料理のソースで頂いても本当に美味しく、お料理を更に美味しくしてくれます。
オニオングラタンスープは熱々の容器で供されますが、これがまた美味。かすかな苦みの中に優しいオニオンの甘味とチーズのとろみが広がります。浸してあるパンも本当に美味しくて、これは美味しいなぁとしばし感動に浸りました。
メインは更に盛り上がります。カミサンの国産豚のスペアリブ薪火焼きを少し頂きましたが、かすかなお味噌の香りがお肉を更に美味しくしてくれてカミサンはとても喜んで「やはりラ・フォーレは薪火焼きよね」とニコニコしていました。私は羊肉と野菜の煮込みでしたがとにかくボリューム満点。美味しいスープに羊肉と野菜がゴロゴロ。柔らかいお肉も綺麗なお野菜も美味です。備え付けの辛いペーストを入れるとピリ辛になって更に美味しくペロッと頂きました。残ったスープにクスクスを入れて頂くとこれもまた大変おつなお味。更にパンで拭き拭き最後まで美味しく頂きました。
デザートはベリーのムースケーキにあんずの柔らかなシャーベット。これがまた美味しくて声が出ません。ベリーのムースのクリーム感がたまらなく、シャーベットも爽やかでどちらも満足なデザートでした。美味しいコーヒーを頂きながらカミサンとニコニコしながら頂きました。
今回は半年ぶりでしたが半年ぶりにこちらでコースを頂くと、こちらのフレンチジャポネがいかに美味しいものであるかが再認識できます。これまで何十回と来ていますが、来る度に感動できるというのが凄いお料理だなと思います。飽きるなどということが全くないのです。またハイランドには来るでしょう。また美味しいお料理をお願い致します。どうも御馳走様でした。