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2016.2月。膏薬辻子の左奥がお店
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2016.2月 エントランスの見事な設え
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2016.2 岐阜の醴泉 蘭奢待(らんじゃたい)
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2016.初午にちなみ伏見稲荷神社の杉、きつねの型を手に
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2016.2【1】きつね面の下にカラスミご飯
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伏見稲荷神社の杉
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2016.2【2】蕪 下関南風泊の河豚白子の天ぷら
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2016.2【2】蕪 下関南風泊の河豚白子の天ぷら
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2016.2 飛露喜の特別純米
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2016.2【3】ひらめ(雪どけをイメージ)
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2016.2【3】ひらめ
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2016.2【3】しびマグロ(和歌山串本) 辛味大根
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2016.2【5】まな鰹味噌漬け天ぷら 蕗の薹天ぷら]
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2016.2【6】焚物：丸大根 おぼろ昆布
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長崎五島列島からのあわび
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2016.2【7】アワビ。表面のみ揚げて火入れ 中は生
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琵琶湖の本モロコ
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2016.2【8】本モロコ炭火焼
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2016.2【8】本モロコ炭火焼
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2016.2【9】食事：鮎の稚魚・ひおの釜揚げご飯
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2016.2【9】食事：かき揚げ丼(エビ/長芋/椎茸など)
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2016.2【9】釜揚げ蕎麦(広島吉和)
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鯖へしこ すぐき
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2016.2【10】ゆず葛焼き
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(2016.2月)玉露
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(2016.2月)カウンター
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(2016.2月)エントランス
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(2015.12)膏薬辻子の左奥がお店
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(2015.12)サイン
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(2015.12月)坪庭
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岐阜の日本酒「蘭奢待(らんじゃたい)」(2015.12月)
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1】間人のコッペ蟹雌(2015.12月)
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1】間人のコッペ蟹雌 内子と蟹身 新潟の青もずく 猪口に外子(2015.12月)
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2】お椀：蕪のにゅう麺(2015.12月)
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2】お椀：蕪のにゅう麺(2015.12月)
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3】向付：明石のひらめ 羽ガツオ 枯れ蓮の葉(2015.12月)
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柚子の揚げ物こんな感じです(2015.12月)
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4】もち米を包んだ柚子の揚げ物(2015.12月)
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4】もち米を包んだ柚子の揚げ物(2015.12月)
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5】焼き蟹：間人蟹の脚(2015.12月)
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5】焼き蟹：間人蟹の爪(2015.12月)
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5】焼き蟹：間人蟹の脚(2015.12月)
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5】焼き蟹：間人蟹の脚(2015.12月)
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6】蟹の爪酒(2015.12月)
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蟹の甲羅焼き、こんな感じで(2015.12月)
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7】蟹の甲羅焼き(2015.12月)
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7】蟹の甲羅焼き(2015.12月)
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日本酒・石川県「農口(のぐち)」(2015.12月)
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9】焚物：富田林の海老芋(2015.12月)
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8】宮城県のクモコの付け焼き(2015.12月)
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10】食事：鯖寿司(2015.12月)
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10】食事：鯖寿司(2015.12月)
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10】食事：カキフライ丼(2015.12月)
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10】食事：掻き揚げ蕎麦(蒜山のそば粉10割)(2015.12月)
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11】銀杏のパンケーキ風(2015.12月)
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11】銀杏のパンケーキ風(2015.12月)
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炭火焼の光景(2015.12月)
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カウンター(2015.12月)
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間人蟹のタグ(2015.12月)
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![緒方 - 2016.2【5】まな鰹味噌漬け天ぷら 蕗の薹天ぷら]](https://tblg.k-img.com/restaurant/images/Rvw/47482/640x640_rect_47482902.jpg "緒方 - 2016.2【5】まな鰹味噌漬け天ぷら 蕗の薹天ぷら]")
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2016.2月 再訪】
全国に知られる京都屈指の日本料理店へ。
昨年師走の料理が素晴らしかったので今回は知人と一緒に訪店。
店内に入るとエントランスの見事な設えに目を奪われます。
たまたまお弟子さんがおられ店内までエスコート。
如月のコースに合わせたのは岐阜の｢醴泉 蘭奢待(らんじゃたい)｣
途中｢飛露喜の特別純米酒｣とともにいただきます。
1】カラスミご飯
（初午にちなみ伏見稲荷神社の杉、きつねの型を手に祓い）
2】お椀：蕪 下関南風泊の河豚白子の天ぷら
3】向付：ひらめ (雪どけをイメージ)
4】向付：しびマグロ(和歌山串本) 皮のみ炭火炙り 辛味大根
5】揚物：マナガツオ味噌漬け天ぷら 蕗の薹天ぷら
6】焚物：丸大根 おぼろ昆布
7】長崎 五島列島のアワビ 表面のみ揚げて火入れ中は生
8】焼物：琵琶湖の本モロコ 炭火焼きで
9】食事：鮎の稚魚・ひお釜飯 かき揚げ丼(エビ/長芋/椎茸など)
釜揚げ蕎麦(広島吉和) 鯖へしこ すぐき
10】お菓子：ゆず葛焼き
11】玉露
全体を通して正統と創作が織りなす極上を感じながら
素材力に満ちたダイナミズムと繊細が豊かに協奏。
圧巻のあわびをピークに
並外れた力と奥行きのある料理に胸が高鳴ります。
間人蟹のコースのようなスケール感とは当然異なりますが
五感に響きわたるような緩急とコントラスト
コース全体から得られる満足感は深く高いです。
■□カウンターは満席の中
今回は割烹着がお似合いの女将さんがおられ
少し緊張した前回より和みの空気に包まれ心地よい雰囲気☆
最後はご店主と女将さんお二人で見送ってくださり
知人も圧倒的な美味しさに心奪われたとの感想。
至高の日本料理に心から満たされた如月の夜。
次回の訪問を夢見ながら｢膏薬辻子｣を後にしました。
---------------------
「京都四条新町｜憧憬の心 五感に響く料理に胸が高鳴った夜」
【2015.12月訪問】12/28の投稿。総合4.3/料理4.8/サービス3.5
今夜、全国に知られる京都屈指の日本料理のお店へ。
憧憬の心、圧倒的に魅了されるという期待を抱いての訪店。
一年間通してこちらを訪問し食に造詣が深い
Joie de Vivreさんが大切にされているお店。
そのJoie de Vivreさんが積み重ねられたレビューを胸に
他のマイレビさんの記事も参考に｢膏薬辻子｣に向かいました。
暖簾をくぐりアプローチを抜けカウンターへ。
土壁には天平時代という古木が掛かり
右手に坪庭が見える閑雅な趣のあるスペース。
この季節の緒方さんは間人蟹がメインで
合わせたのは岐阜の日本酒「蘭奢待(らんじゃたい)」
途中、芳醇旨口系を希望すると好みにヒット☆
その日本酒「農口(のぐち)」とともにいただきます。
1】間人のコッペ蟹雌 内子と蟹身 新潟の青もずく 猪口に外子
2】お椀：蕪のにゅう麺
3】向付：明石のひらめ 羽ガツオ 枯れ蓮の葉に
4】柚子：糯米を包んだ柚子の揚げ物
5】焼き蟹：間人蟹のオス
炭火で焼かれた脚が数回、爪が1回。
6】蟹の爪酒
7】蟹の甲羅焼
8】焚物：富田林の海老芋
9】宮城県のクモコの付け焼き
10】食事：鯖寿司 カキフライ丼 掻き揚げ蕎麦(蒜山のそば粉10割)
11】お菓子：銀杏（パンケーキ風）
12】玉露
全体を通して、一口で至福に導いてくれる圧倒的な料理。
最上の素材をマックスに高めたような深みと旨味が協奏していて
なんて素晴らしいダイナミックレンジなんだろう。
伝統と創作が織りなす極上を感じながら
間人蟹をはじめ、並外れた力と奥行きのある風味が五感に共鳴。
至高かつ深淵な日本料理の世界に引き込まれていきます。
■□カウンターは常連さんで満席。
お一人様の私には少し寂しい雰囲気でありながら
忙しい中、たまにお酌してくれたり
寡黙に料理を味わうのも好きなんで格別な心境☆
帰る際はご店主が感じ良く見送って下さり
店内で話す機会はなかったけど、
最上級とも思える傑出した料理に心から満足☆
五感の深いところに響き、期待通り心奪われました。
次回の訪問を夢見ながら夜深まる京都の街へ。