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本マグロ大トロ！
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すずき！かぼす塩で！
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金目鯛昆布〆！
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釣り鯵！
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塩水雲丹！
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かつお！
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活ホッキ貝！
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太刀魚炙り！
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赤身としそたらこ巻き
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あなご！
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オニカサゴ！
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玉！
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あら汁！
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お茶！
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本日のお品書き！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
たぶん、節目の800レビュー！
食べログの表示方法が変わったりで
あまり自信がないですが・・・
とりあえず、節目のレビュー！
本日は・・・
いやいや、昨晩から銀座界隈で呑んでて、
カラオケなんかも行っちゃって・・・
気がつけば３時。。。
明日は休みだけど、
始発までどうするか・・・
新宿渋谷ならともかく、
こんな時間ににぎわっているところなど。。。
ん！そうだ！！築地へ行こう！！！
市場内を少々さまよいながら、
発見！寿司大！
平日３時２０分！７番目なら１回転目が確約ですな！
店の前の椅子で船をこぎながら・・・
５時開店！
おまかせ握り！いきます！
開店とともに、
「おはようございます！」の気持ちいい掛け声！
大将たんの目の前に着席！
カウンターのお客さんとフランクな話をしながら・・・
スタート！
お茶で胃を休めながら！
・本マグロ大トロ！
目の覚めるようなとろける食感！
シャリのほぐれも最高です！
・玉！
玉子は少々苦手ですが、出汁の効いたしっとり加減！
・すずき！
上品な食感にさわやかなすだち塩でさっぱりと！
・金目鯛昆布〆！
しんなりと昆布〆の金目鯛は旨みたっぷり！
・釣り鯵！
しっかりとした身で青魚の脂も上品ですな！
・塩水雲丹！
とろける雲丹はクリーミーでほっぺ落ちます！
・かつお！
鮮やか赤い身に煮切醤油が艶やか！
生姜でさっぱりとろけます！
・活ホッキ貝！
パチンと手のひらで叩いて登場！
おぉ、まだ動いてますよ！濃厚な食感いいですな！
・炙り太刀魚！
ほんのり炙った皮眼はこうばしく、
ポン酢仕立てで繊細な味を引き立てます！
・巻物！赤身としそたらこ！
赤身もほどよい脂加減！
しそたらこはさっぱりいただけますな！
・あなご！
ふんわりほろほろ口の中でとろけます！
あなごがとろけるなんて！初めて！！！
最後にお好みのサービス１品！
車海老があれば〆たかったところも・・・
・オニカサゴ！
かさご特有の上品な白身のお味！
しっかり寝かせてあるのかな？
肉厚な食感に噛みしめるほどの旨み！
あら汁にはあらがたっぷりで濃厚な出汁！
もともとの魚がいいものなので、アラも旨い！
それに細やかな仕事をされてるので、旨みが凝縮されてますな！
シャリは小さめで握っていただきましたが満腹ですぞ！
なんだかレビューの表現力が乏しいですが、
とにかく旨かった！という一言！
シャリは崩れずに口の中でほんわか崩れるこの感じは
久々にうまい寿司食べたな！ってなりますな！
市場ながらも居心地よろしくゆったりとした１時間を過ごせましたぞ！
帰るころには行列は50名ほど・・・・
人気店であることは言うまでもありませんが、
この時間から並ぶと入れるのは何時頃になるんですかね？
さて、今回の築地で覚えたこと！
寿司大に行くなら３時台から並んで５時の開店１回転目を狙おう！（笑）
これからもつたないアシカレビューをよろしくお願いいたします！