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先付け
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お椀の削り節
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お椀のお出汁
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お椀
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お造り
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お造り
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焼き物
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和物
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煎り擦り金胡麻
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揚げ物
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9.5炊き立て
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おかか飯
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味噌汁
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煎り擦り金胡麻めし
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親子丼
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わらび餅
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英君
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初亀
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喜久酔
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白隠正宗
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おしぼり
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今治タオルだった
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人気急上昇のコチラ
お昼を戴きに
まず
英君（辛口純米）静岡清水…
先付け
とうもろこしの茶碗蒸し…
車海老とオクラたたきのトッピング
冷製なのでもろこしのビシソワーズって感じ
この甘みに才巻とオクラが合う！
お椀
太刀魚とじゃが芋…
目の前で節を削り出します
お椀の前にお出汁だけも戴きました
鮪節と焼津鰹本枯れ節
「マグロはカツオに負けるのでは？」と問うと
「負けますが鮪節は塩味があり品もあるので
調和がとれます」
お出汁だけを飲むと、その通り！
太刀魚もじゃが芋も旨いし
お造り
はた…
タタキで
ハタってこんなに美味しかったのね
鮪…
鮮度でさっぱり
焼き物
鰆の山椒焼き…
時期ではないですが
焼き方でフワフワふっくら旨い
脂がない時期の選択を理解
和え物
無花果の白和え…
目の前で金ごまを煎ってすり鉢で擦ます
なんて香ばしい
コレ好みだなぁ旨い！
すった金ごまのみをツマミにくださいと依頼
お酒に合う！
揚げ物
鱧と甘唐辛子と茄子…
ハモと万願寺唐辛子、夏の京都やね
やはり和食、日本料理の原点は京都
ここでごはん
静岡藤枝の「きぬむすめ」とのこと
知らない、米どころでははいし
これは期待値が微妙かな
削りたて鰹でおかか飯での提供
お！
削りたておかかは当然美味しいが
飯が旨い！
9.5焚き、煮えばなと炊き上がりの間って感じ
香りと粒立ちサイコー！
お弟子さんから
「すり金ごまをご飯にかけて
食べる方もいらっしゃいますよ」
と聞き早速おかわり
旨い！
もう1杯ごはんがあった
奄美軍鶏の親子丼…
ごはんはしばらく土鍋の中で蒸されて
炊き上がりになるとのこと
ご飯に鷄玉葱煮を乗せ
その上に白い黄身をトッピング
色素がない厳選飼料の卵
甘味
作り立てわらび餅…
すべて目の前での仕上げ
これらに合わせておかわりしたのは
初亀（特別純米）静岡藤枝…
喜久酔（普通酒）静岡藤枝…
白隠正宗（純米酒生酛誉富士）沼津…
この内容
飲み物以外コースのみで
5,000円（税抜き）
ありえないほど安い！
ご主人に「仕事に合ってないですよ」と伝えると
「お試しでやってましたので
器や仕入れの品を上げ9月より8,000円となります」
いやそれでも安い
いやーー
満足させて頂きました
さあ
次に行こう