みうっちょさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理別府廣門別府/日本料理

3回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -
昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

3回目

2024/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

エクセレント‼️

5ヶ月振り三回目の別府廣門さん〜わざわざここに出掛ける価値のある素晴らしい日本屈指の日本料理店❗️

九州大分佐伯漁港で獲れる魚介類をはじめ、
地元の地が育む野菜や山菜…他に類を見ない
美味しさ❗️

巨大な石鯛に車海老、河豚の白子にコリコリ
した食感と酢が馴染んだ赤なまこ…
そして芹やネギ、蕪、八寸に並ぶ彩り鮮やか
な野菜はもはや主役級の存在感を醸し出す。

大分の自然が育む最高の食材、それに関わる
生産者の努力、仕上げに磨きを掛ける料理人
廣門さん渾身の技、、
それぞれのパートを最高の演奏家により完璧
に奏でられた曲は琴線に触れるかの如く身体
に染み入る。
そして季節のありがたみや命を頂く尊さ〜
そんな思いや感動が沸々と湧き出す…

美味しいだけでは伝えることの出来ない心を動かす大切なものがここにありますm(_ _)m

エクセレント‼️

本日のお品書き 37,000円
蕎麦茶（大分県費後高田）
先　天然雉　天然芹　人生を賭けたネギ　里芋
替　天然車海老　ムラサキウニ　海老ミソタレ　煮凝り　蕪　ブロッコリー茎
椀　蕪　むかし野菜の邑青菜の刻み　黄柚子
造　佐伯鶴見市場　イシダイ炙り
凌ぎ　赤なまこ　このわた　このこ　自然薯　飯蒸
八寸〜赤絵馬上杯、みさお大豆、ほうれん草白和え、赤蕪酢漬け、干し椎茸煮、金柑茶巾、シカハム、セロリもろみ味噌和え、ブロッコリー、切り干し大根、ワカサギ甘露煮、梅型人参、松葉差の干し柿と青海苔　、うるめイワシ、ちりめん山椒寄せ
一温一
タナカレンコン天ぷら　太閤牛蒡天ぷら
ふきのとう天ぷら　つくし天ぷら
美人鰤大根　美人鰤キモタレ寿司
野兎　スダレガイ　焼き蕪　河豚白子焼
鰤の藁焼き　鰤の肝とわた

焼　天然鴨鴨キモタレ
鍋　クエ酒蒸し蕪吹雪仕立て　フグ白子　黄柚子
飯　天然河豚　スダチ　味噌汁　漬物
蕎麦
水苺　ワインゼリー
菓子　自然薯と白小豆の金団
抹茶
日本酒ペアリング

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蕎麦茶（大分県費後高田）

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先　天然雉　天然芹　人生を賭けたネギ　里芋

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替　天然車海老　ムラサキウニ　海老ミソタレ　煮凝り　蕪　ブロッコリー茎

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椀　蕪　むかし野菜の邑青菜の刻み　黄柚子

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造　佐伯鶴見市場　イシダイ

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イシダイ炙り

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凌ぎ　赤なまこ　このわた　このこ　自然薯　飯蒸

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八寸〜赤絵馬上杯、みさお大豆、ほうれん草白和え、赤蕪酢漬け、干し椎茸煮、金柑茶巾、シカハム、セロリもろみ味噌和え、ブロッコリー、切り干し大根、ワカサギ甘露煮他

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美人鰤大根　美人鰤キモタレ寿司

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スダレガイ

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つくし天ぷら

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ふきのとう天ぷら

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太閤牛蒡天ぷら

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タナカレンコン天ぷら

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野兎

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河豚白子焼

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鰤の藁焼き　鰤の肝とわた

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焼き蕪

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焼　天然鴨鴨キモタレ

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鍋　クエ酒蒸し蕪吹雪仕立て　フグ白子　黄柚子

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飯　天然河豚　スダチ　味噌汁　漬物

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蕎麦

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水苺　ワインゼリー

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菓子　自然薯と白小豆の金団

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抹茶

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2024/03/04 更新

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2回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

エクセレント(￣^￣)ゞ

4ヶ月振り二回目〜瀬戸内海への入口にあたる豊後水道に接続するリアス式海岸に囲まれた佐伯港、、漁獲量が少なく地産地消されるので全国にほとんど出回らない〜此方で水揚げされた魚介と言ったら悶絶級の美味しさ(o^^o)

鮑や赤うに、鯛、豆あじ、巨大蛤、タコ
、白甘鯛…などなど
なかでもミネラル豊富な岩牡蠣は口の中
に運んだ瞬間、目の前に海が迫る勢いを
感じるくらい美味しい♬
多くの山や川が産み出す鰻、鮎に野菜達
〜落花生や加茂茄子、ニラ、無花果…
そして土鍋ご飯に投入された生姜〜香り
付けや調味料、漢方薬としても使用され
る生姜がこれだけご飯を美味しく仕上げるとは…

また最後に廣門さん自慢のお蕎麦で締め
る滅茶バラエティに富み、全ての食材が
異次元の美味しさであるのも、、
手間の掛かる下準備や仕込みがあるからでしょう…

別府出身地元を知り尽くす廣門さんが産み出す料理〜過去に比べるものがない無類の美味しさでした(￣^￣)ゞ

本日のお品書き 32,900円
おまかせコース 23,000円
シャンパンワインセット 9,900円
2023年9月16日昼の部献立
鮑赤ウニ豆腐　鮑佐伯　赤ウニ佐伯
落花生の飯蒸し　落花生あんかけ　国東半島
加茂茄子　柚子　国東半島加藤高吉
天然鯛お造り　佐伯　天然鯛炙り　炭火
岩牡蠣ポン酢　カボス　佐伯
石鯛　藁焼き　佐伯　薬味〜玉ねぎ　ネギ　生姜　紫蘇
八寸〜シカ、サラダカボチャ、トマト煮凝り、白宝ラッキョウ、焼き茄子浸し、おかわかめ、つるむらさき花浸し
月見団子〜自然薯、青のり、きな粉、胡麻
豆アジ佐伯
岩牡蠣の肝天ぷら
巨大蛤の酒蒸し
ニラすり流し　ニラツボミの天ぷら　おかし野菜の邑
真鯛の腹　骨の付いた脂の多い部分
うなぎ唐揚げ　タレまぶし　翠茄子天ぷら　うなぎ由布院翠茄子むかし野菜の色
ビオレソリレスイチジク　佐賀県唐津市富田農園　ニホンミツバチハチミツ　国東半島
タコの炙り　佐伯
焼き加茂茄子　国東半島　加藤高吉
白甘鯛潮仕立て　佐伯
赤崎牛サーロイン福岡県嘉麻市赤崎和徳　自家製柚子胡椒日出町無農薬原料
米　竹田市城下竹炭米　城下安幸
赤ウニ　佐伯　海聖丸
生姜ごはん　漬物　味噌汁
生姜　国東半島　加藤高吉
味噌　佐伯　深島味噌
生姜ごはん鮎出汁茶漬け
鮎　大分県山国川　天然鮎釣り　山中信人
蕎麦　北海道　千葉　茨城ブレンドニ八蕎麦
マクガウリのシャーベット
菓子　玉子葛焼き　抹茶
平飼い有精卵　国東半島　加藤高吉
ペアリング

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鮑赤ウニ豆腐　鮑佐伯　赤ウニ佐伯

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落花生の飯蒸し　落花生あんかけ　国東半島

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加茂茄子　柚子　国東半島加藤高吉

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天然鯛お造り　佐伯

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天然鯛炙り　炭火

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岩牡蠣ポン酢　カボス　佐伯

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石鯛　藁焼き　佐伯　薬味〜玉ねぎ　ネギ　生姜　紫蘇

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八寸〜シカ、サラダカボチャ、トマト煮凝り、白宝ラッキョウ、焼き茄子浸し、おかわかめ、つるむらさき花浸し、カボチャ、赤パプリカ、白ゴーヤ、ジャガイモ、四角豆

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月見団子〜自然薯、青のり、きな粉、胡麻

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四角豆

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豆アジ佐伯

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岩牡蠣の肝天ぷら

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巨大蛤の酒蒸し

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ニラすり流し　ニラツボミの天ぷら　おかし野菜の邑

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真鯛の腹　骨の付いた脂の多い部分

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うなぎ唐揚げ　タレまぶし　翠茄子天ぷら　うなぎ由布院翠茄子むかし野菜の色

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ビオレソリレスイチジク　佐賀県唐津市富田農園　ニホンミツバチハチミツ　国東半島

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タコの炙り　佐伯

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焼き加茂茄子　国東半島　加藤高吉

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白甘鯛潮仕立て　佐伯

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赤崎牛サーロイン福岡県嘉麻市赤崎和徳　自家製柚子胡椒日出町無農薬原料

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赤ウニ　佐伯　海聖丸

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米　竹田市城下竹炭米　城下安幸

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生姜ごはん　漬物　味噌汁

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鮎　大分県山国川　天然鮎釣り　山中信人

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蕎麦　北海道　千葉　茨城ブレンドニ八蕎麦

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マクガウリのシャーベット

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菓子　玉子葛焼き

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抹茶

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2023/10/07 更新

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1回目

2023/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

素晴らしき〜大分地物食材(￣∀￣)

大分食い倒れツアー最終日の二日目、親切なツアーガイドさんに連れて行ってもらったのはこちら別府廣門さん〜大分地物食材がてんこ盛り( ＾∀＾)

サザエや伊勢海老をはじめとする海産物に
コシアブラやウド、こごみなど手摘みした
山菜、そしてイノシシや穴熊と大分の自然
が育てた素晴らしい食材を廣門さんの手に
よりが更に磨きが掛かる…

もはや主役級の朝摘みした山菜や野菜達が
天ぷら、鍋、お椀、八寸、炊き込みご飯と
顔を変え味を整える♪

四季折々に獲れる地物の食材を使い、色々
な調理手法により素材の良さを引き出す〜
料理が目指す最終の姿がここにあるような
気がします(￣∀￣)

ご馳走様でした

改めてツアーガイドさん、大変お世話になりました感謝感謝

本日のお品書き 35,700円
親切なツアーガイドさんからお借りしましたm(_ _)m
①蓬胡麻豆腐、蓬の新芽(大分県国東半島産、樋口)の天麩羅載せ、血合い抜き本枯節(鹿児島県枕崎産)&真昆布(北海道白口浜産)の出汁のお椀
②車海老(大分県産)と鮧(エソ)の真薯、千切りグリーンアスパラガス、山椒の木の芽(自ら手摘み)&酢橘の花(自ら手摘み)載せ、血合い抜き本枯節(鹿児島県枕崎産)&真昆布(北海道白口浜産)の出汁に醤油を一差ししたお椀
③伊勢海老(大分県佐伯産、1.1kg)
④伊佐木(イサキ)(大分県豊後水道産)、蕨添え
⑤栄螺(大分県佐伯産)の飯蒸し、あおさ海苔添え
⑥鶏(大分県国東産、加藤さん平飼い雄鶏)タタキ、刻み葱と大根卸載せ
八寸【1】
⑦蕨(自ら手摘み)の胡麻(鹿児島、樋口さん)和え
⑧うすい豌豆(えんどう)(大分県国東産、加藤さん)のお浸し
⑨山独活(うど)(自ら手摘み)の金平
⑩こごみ(草蘇鉄の若芽)(自ら手摘み)のお浸し&焚き蕗の葉(大分県国東産、加藤さん)
⑪白宝辣韮(はくほうらっきょう)の葉(鹿児島県吹上砂丘産)の煮浸し

⑫こごみ(草蘇鉄の若芽)(自ら手摘み)の天麩羅
⑬茗荷たけ(茗荷の若芽)(自ら手摘み)の天麩羅
⑭新玉葱(大分県国東産、加藤さん)の天麩羅
⑮サラダ南瓜(大分県産)の天麩羅
⑯グリーンアスパラガス(佐賀県唐津産)の天麩羅
八寸【2】
⑰焚き鹿肉の内腿(大分県竹田産)
⑱虹鱒(大分県湯布院産、養殖)の自家製スモークサーモン
⑲湧水と塩のみで炊いたソフトな切干大根(無農薬有機栽培、青井さん)
⑳焚き金時人参(大分県国東産、加藤さん)
㉑焚き大蒜の芽(大分県国東産、加藤さん)
㉒蕗の軸(大分県国東産、加藤さん)のお浸し
㉓焚き干し椎茸(大分県湯布院、池辺さん)【戻し汁と醤油】
㉔赤蕪(大分県国東産、加藤さん)の酢漬け
㉕塩トマト(大分県産)寄せ
㉖釜揚げちりめん(大分県佐伯、(株)やまろ渡邉)と実山椒(大分県日田産)の擂り身寄せ
㉗水菜、赤水菜、ビーツの葉、大根の葉、人参の葉(大分県国東産、加藤さん)の出汁湯引きのお浸し
㉘有精卵(大分県国東産、加藤さん)の厚焼き玉子
㉙蘇(そ)(佐賀県唐津産、中島ファーム、ブラウンチーズ)
㉚川海苔(大分県駅館川《やっかんがわ》産)と自然薯のお団子

㉛炭火焼き花鯛(正式名:血鯛)(大分県佐伯産)、酢橘添え
㉜炭火焼き猪(大分県竹田産、雌、70kg)、自家製柚子胡椒、酢橘、クレソン(自ら手摘み)添え
㉝穴熊(大分県竹田産)、茗荷たけ(茗荷の若芽)、根芹、紅葉笠、山独活など、花山椒(自ら手摘み)&山椒の木の芽(自ら手摘み)載せの鍋
㉞漉油(こしあぶら)(大分県竹田産)ご飯
㉟伊勢海老(大分県佐伯産、1.1kg)、深島味噌(大分県深島産)のお味噌汁
㊱お漬け物(金時人参、牛蒡、大根、蕪等)
㊲二八蕎麦(蕎麦粉産地:北海道・千葉・茨城)
㊳苺とドライ苺の羊羹

飲み物
①煎り蕎麦茶(大分県豊後高田産)
②？？茶
③抹茶
日本酒

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2023/06/02 更新

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みうっちょさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した日本料理 別府 廣門（大分/別府）の口コミ詳細

日本料理 別府 廣門別府/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理