みうっちょさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

富小路やま岸河原町、烏丸、京都市役所前/日本料理

10回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.5
  
  |酒・ドリンク -
昼の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 4.9
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.6
  
  |酒・ドリンク -

10回目

2023/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

松茸のコース(*^ω^*)

2ヶ月振り十回目〜アットホームな楽しい雰囲気に浸りながら季節の美味しい食材を求め、富小路やま岸さんへ伺いました(*^ω^*)

和歌山高野山の松茸の焼き松茸をはじめ
丹波篠山の栗、京都の久世茄子、海老芋
、淡路島の鱧、蓮根餅など日本一レベル
の最高の食材が揃う❗️

一世風靡した雲丹ドックは、あちこちで
真似され一般化してしまったので現在は
封印中…最近では鯖ドックや蟹タワーが
持ちネタみたいですね笑笑

本日の松茸料理は〜焼き松茸、松茸の飯蒸し、締めに松茸ご飯といつ松茸アレルギーになっても不思議でないほどたっぷり頂きました藁笑笑

本日のお品書き 79,000円
本日のお品書き 49,500円
和歌山高野山の松茸
松茸の飯蒸し
舞茸　白甘鯛　菊花仕立て
丹波篠山　栗の渋皮煮　秋刀魚の酢炊き　枝豆
蓮根餅　京都の久世茄子　白味噌仕立て
明石の鯛　大分のカマス　姫島雲丹　お造り
焼き松茸
淡路島　鱧のつけ焼き
鯖ドック　淡路島
海老芋　油麩　炊き合わせ
松茸ご飯
TKGご飯
白ご飯と香の物
京都城陽の焼き無花果と和栗のテリーヌ
抹茶
その他ドリンク

和歌山高野山の松茸

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松茸の飯蒸し

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舞茸　白甘鯛　菊花仕立て

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丹波篠山　栗の渋皮煮　秋刀魚の酢炊き　枝豆

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蓮根餅　京都の久世茄子　白味噌仕立て

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明石の鯛　大分のカマス　姫島雲丹　お造り

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焼き松茸

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淡路島　鱧のつけ焼き

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鯖ドック　淡路島

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海老芋　油麩　炊き合わせ

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松茸ご飯

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TKGご飯

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白ご飯と香の物

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京都城陽の焼き無花果と和栗のテリーヌ

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抹茶

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2023/11/01 更新

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9回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

愛して止まない…(o^^o)

3ヶ月振り九回目、定期的に通っている愛して止まない京料理の名店〜富小路やま岸さんへ夏のおまかせコースを食べに伺いました(^^)

淡路の鱧や明石の鯛、熊本の赤茄子、八幡浜
の白甘鯛、城陽の無花果、琵琶湖のうなぎ…
そしてやま岸さんの代名詞である大量の雲丹
、解した鮭とトウモロコシをご飯と混ぜ合わ
せたシャコーンなど日本全国から集まる最高
の食材が目の前に並ぶd(￣￣)

季節ごとに日本最高レベルの美味しい食材を
届けてくれるやま岸さん、、次のまたここに
来てどんな感動があるのか〜楽しみが尽きませんね(^^)

本日のお品書き 64,900円
おまかせコース 49,500円
ケンサキイカ　甘海老　雲丹　飯蒸し
淡路の鱧の焼き霜　おろし
山科茄子　山科唐辛子　揚げ出汁
鱧と松露(木の子)　お椀
明石の鯛　由良の雲丹　九州熊本の赤雲丹
八幡浜　白甘鯛の炭火焼き　水茄子　金山寺味噌
京都城陽の無花果　胡麻酢掛け
琵琶湖うなぎ　素麺　冬瓜　茗荷
鮑　夏蕪　肝ソース
とうもろこしシャケご飯　シャコーン
TKG
大文字焼き〜葛切り　黒蜜掛け
抹茶
その他ドリンク

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ケンサキイカ　甘海老　雲丹　飯蒸し

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淡路の鱧の焼き霜　おろし

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山科茄子　山科唐辛子　揚げ出汁

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鱧と松露(木の子)　お椀

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明石の鯛　由良の雲丹　九州熊本の赤雲丹

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八幡浜　白甘鯛の炭火焼き　水茄子　金山寺味噌

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京都城陽の無花果　胡麻酢掛け

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琵琶湖うなぎ　素麺　冬瓜　茗荷

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鮑　夏蕪　肝ソース

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明太子、エノキ、ジャコ

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とうもろこしシャケご飯　シャコーン

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TKG

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大文字焼き〜葛切り　黒蜜掛け

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抹茶

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2023/09/01 更新

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8回目

2023/05 訪問

昼の点数：4.8
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

いつ来ても感動の尽きない憧れのお店(*^ω^*)

本日は4ヶ月振り八回目〜やまちゃんスマイルが素敵な富小路やま岸さんへ季節のおまかせコースを食べに伺いました(*^ω^*)

季節折々日本一レベルの素晴らしい食材を
集めることで知られるやま岸さん、、

本日の主役は京都丹後産鳥貝や加茂茄子を
はじめ由良のムラサキ雲丹、琵琶湖の稚鮎
、愛媛八幡浜の甘鯛、浜名湖産うなぎ…
そして締めの土鍋ご飯の中一面、真っ赤に
染まるほど投入されるのは由比の桜海老♬

稀に見る秀逸な食材を豪華にまたダイナミ
ックに楽しむことの出来るやま岸さん…いつ来ても感動の尽きない憧れのお店です(*^ω^*)

本日のお品書き 62,250円
おまかせコース 49,500円
涙豆の飯蒸し
京都丹後　鳥貝　山菜の胡麻和え
加茂茄子の揚げ出し　由良のムラサキ雲丹
琵琶湖　稚鮎の塩焼き　蓼酢
愛媛の八幡浜　甘鯛と新玉葱のお椀
明石の鯛　長崎　ケンサキイカ　この子
浜名湖　うなぎの白焼き
広島産ジュンサイと薄い豆
蛤　白ズイキ　湯葉の抱き合わせ
桜海老　花山椒
TKG
わらび餅　うぐいす粉
その他ドリンク

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涙豆の飯蒸し

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京都丹後　鳥貝　山菜の胡麻和え

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加茂茄子の揚げ出し　由良のムラサキ雲丹

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琵琶湖　稚鮎の塩焼き　蓼酢

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愛媛の八幡浜　甘鯛と新玉葱のお椀

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明石の鯛　長崎　ケンサキイカ　この子

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浜名湖　うなぎの白焼き

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広島産ジュンサイと薄い豆

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蛤　白ズイキ　湯葉の抱き合わせ

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桜海老　花山椒

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TKG

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わらび餅　うぐいす粉

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2023/06/07 更新

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7回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

蟹タワー(*^^*)

本日は5ヶ月振り七回目、日本を代表する京都の名店〜富小路やま岸さんを貸し切って蟹尽くしのおまかせコースを食べに伺いました(#^.^#)

本日のメイン食材は越前蟹〜二杯で2.9kgと
極みサイズのとても立派なズワイ蟹…
蟹は並列に積み上げ見事な蟹タワーの完成、
焼き蟹をはじめお椀で頂いたり蟹鮨にしたり
二人で一杯の量をたらふく頂きましたd(￣￣)

他には口の中で蕩ける捌いたばかりの雲子や
ポン酢で頂く河豚の焼き霜、香ばしさと仄か
な苦味が素晴らしいモロコ、そして締めには
鮎の稚魚である氷魚とつるむらさきを混ぜ込
んだ炊き込みご飯などなど…

いつもいつも季節感のある旬の食材を折り込んだ美味しい料理を楽しむことの出来るやま岸さん…自信を持ってお勧め致します(*^^*)

本日のお品書き 74,800円
九条葱　雲子のお鍋
河豚の焼き霜　白子ポン酢
いかとセリのぬた和え
モロコの南蛮漬け　淡路島産玉葱
蟹足　水月聖護院大根　白味噌仕立て
京都山城の筍　明石の鯛の塩締め
さ焼き蟹　足ニ本　爪
蟹寿司　蟹味噌掛け
花わさびとなまこ　海苔
富田林の海老芋
鮎の稚魚〜氷魚　つるむらさきご飯
TKG
花びら餅
いちごと霜柱
抹茶
その他ドリンク

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九条葱　雲子のお鍋

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河豚の焼き霜　白子ポン酢

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いかとセリのぬた和え

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モロコの南蛮漬け　淡路島産玉葱

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蟹足　水月聖護院大根　白味噌仕立て

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京都山城の筍　明石の鯛の塩締め

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焼き蟹　足ニ本　爪

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蟹寿司　蟹味噌掛け

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花わさびとなまこ　海苔

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富田林の海老芋

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鮎の稚魚〜氷魚　つるむらさきご飯

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TKG

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花びら餅

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いちごと霜柱

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抹茶

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2023/01/29 更新

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6回目

2022/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

夏のやま岸さん(￣^￣)ゞ

本日京都ランチは、5ヶ月振り六回目〜定期的に通っている富小路やま岸さんへ夏のおまかせコースを食べに伺いました(#^.^#)

季節の美味しい料理と旬の食材を堪能出来る
貴重なお店、ご店主山岸氏に寄る素材の良さを際立たせる技量と人を惹きつける包容力は
日本を代表するカリスマ料理人のひとり〜と
言って良いでしょうd(￣￣)

本日頂いた淡路仮屋の鱧や鬼アジ、由良の
赤雲丹をはじめ、北海道産毛蟹、明石の鯛
、舞鶴の雲丹、琵琶湖の天然うなぎ、愛媛
八幡浜の白甘鯛、京都上桂川の鮎など全国
各地から飛びっきり素晴らしいネタを集め
お客に振る舞う…

またやま岸さん〜締めの楽しみである土鍋
ご飯、、今回はご飯に鮭ととうもろこしを
混ぜ込んだ通称シャコーンでした…
因みに更にイクラを加えると親コーンと名
が変わるようです藁笑笑

いつも美味しく楽しいひとときに感謝感謝(￣^￣)ゞ

本日のお品書き
おまかせコース 49,500円
食前酒
淡路仮屋の鱧　梅粥
茄子の揚げ浸し　淡路島由良の赤雲丹
淡路仮屋の鱧の焼き霜造り　梅おろし
毛蟹と青瓜の真丈　お椀
明石の鯛　舞鶴の雲丹　長崎のケンサキイカ　お造り
愛媛県八幡浜の白甘鯛〜塩焼き　蕪　あけがらし
冬瓜　煮浸し
淡路の鬼アジ〜棒寿司
うざく〜琵琶湖の天然うなぎ　胡瓜とモロヘイヤ　土佐酢
鮎そうめん　京都上桂川の鮎
ズイキ　湯葉　鮑　生姜
シャコーン〜鮭とコーンの炊き込みご飯
なめ茸、明太子、雑魚ご飯　TKG
桃のコンポート〜ラズベリーソース　桃のシャーベット　ココナッツアイス　わらび餅
抹茶

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淡路仮屋の鱧　梅粥

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茄子の揚げ浸し　淡路島由良の赤雲丹

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淡路仮屋の鱧の焼き霜造り　梅おろし

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毛蟹と青瓜の真丈　お椀

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明石の鯛　舞鶴の雲丹　長崎のケンサキイカ　お造り

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愛媛県八幡浜の白甘鯛〜塩焼き　蕪　あけがらし

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冬瓜　煮浸し

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淡路の鬼アジ〜棒寿司

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うざく〜琵琶湖の天然うなぎ　胡瓜とモロヘイヤ　土佐酢

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鮎そうめん　京都上桂川の鮎

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ズイキ　湯葉　鮑　生姜

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シャコーン〜鮭とコーンの炊き込みご飯

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なめ茸、明太子、雑魚ご飯　TKG

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桃のコンポート〜ラズベリーソース　桃のシャーベット　ココナッツアイス　わらび餅

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抹茶

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2022/08/16 更新

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5回目

2022/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

楽しさ美味しさマックス(#^.^#)

本日京都ランチは、4ヶ月振り五回目～運良く定期的に訪問している富小路やま岸さんへ初春を感じるおまかせコースを食べに伺いました(#^.^#)

九十九里の蛤や白魚、淡路島のイイダコ、
良質なものが流通し始めた由良のムラサキ
ウニ、平貝、ホタルイカなど魚介をはじめ
〜蕗の薹やタラの芽、蕨、ハマボウフウ、
ウドを代表する山菜や春野菜が並び、一面
春の訪れをお楽しむ内容となって居ました＼(^^)／
カラスミやこのこ、バチコは旨味と塩味に
溢れ、魔法の調味料のようにどんな具材も
美味しさに磨きを掛ける♬

季節の端境期で主役級の素材不足ですが、
ワキ役の活躍が素晴らしくどの料理も旨い
と思わず声が漏れるほど美味しいd(￣￣)

人間味深い優しさと天才肌の料理人山岸氏
の魅力に酔いしれる昼の宴は最高に楽しく
〜定期的に通い詰めたいと云う魔力に取り
憑かれてしまったようです(･･;)

本日のお品書き 49,800円
おまかせコース 46,200円
白魚の天ぷらの飯蒸し　自家製カラスミ
千葉県九十九里産蛤とウスイ豆の茶碗蒸し
海苔　平貝　献上餅　このこ　ばちこ
淡路島のいいだこ　花わさび　タラの芽のおろし和え
河豚の白子　島根の十六島海苔　春野菜の沢煮椀～ハマボウフウ、蕗の薹、タラの芽、わらび、ウド
明石の鯛の塩締め　淡路の由良のムラサキウニ
福井のサクラマス　桜の葉　溜り醤油
焼き河豚の味噌幽庵焼き　葉ごぼうのキンピラ　ウルイと鉄皮のヌタ和え
焼きホタルイカと焼きトマト　菜の花のお浸し
猪とワカメと筍の白味噌仕立て
煮えばな
豆ご飯
TKG
仙台の飴菓子～霜柱　和歌山産まりひめ　
桜餡
抹茶
その他ドリンク

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白魚の天ぷらの飯蒸し　自家製カラスミ

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千葉県九十九里産蛤とウスイ豆の茶碗蒸し

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海苔　平貝　献上餅　このこ　ばちこ

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淡路島のいいだこ　花わさび　タラの芽のおろし和え

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河豚の白子　島根の十六島海苔　春野菜の沢煮椀～ハマボウフウ、蕗の薹、タラの芽、わらび、ウド

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明石の鯛の塩締め　淡路の由良のムラサキウニ

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福井のサクラマス　桜の葉　溜り醤油

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焼き河豚の味噌幽庵焼き　葉ごぼうのキンピラ　ウルイと鉄皮のヌタ和え

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焼きホタルイカと焼きトマト　菜の花のお浸し

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猪とワカメと筍の白味噌仕立て

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煮えばな

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豆ご飯

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TKG

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仙台の飴菓子～霜柱　和歌山産まりひめ

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桜餡

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抹茶

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2022/04/12 更新

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4回目

2021/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

ズワイガニを織り込んだおまかせコース(*´꒳`*)

本日京都ランチは、3ヶ月振り四回目のやま岸さんへ一年の中で一番楽しみとするズワイガニを織り込んだおまかせコースを食べに伺いました(*´꒳`*)

本日頂いたのは、兵庫県香住で水揚げされた
元気の良い巨大ズワイガニ、、
炭火焼きした足二本と爪、そして甲羅の器に
たっぷり注がれた蟹味噌と内子に足一本が乗
る甲羅焼き～僕が知る限り雄のズワイガニを
一番美味しく頂く召し上がり方…

雌のこっぺ蟹は嗜好を変え～土鍋ご飯に蟹身
、内子にプリプリ食感が堪らない外子を投入
した土鍋ご飯も雄に負けない格別の味わい♬

この味を求め11月初め頃の蟹の解禁から雌の
禁漁となる年末までの期間は、やま岸さん～
更に予約困難な超激戦シーズンとなります(;ﾟロﾟ)

他にカマス、あん肝、ムラサキウニ、河豚、
海老芋、台白柿と旬の食材が目白押し…

シーズン毎に通いたい魅力たっぷりなやま岸さん…運良く今年四回伺うことが出来ましたが次回はいつ予約が取れることやら(;ﾟロﾟ)

本日のお品書き 134,800円/2人
店主おまかせコース 66,000円
カマスと香茸の飯蒸し
北海道余市のあん肝ポン酢
長崎のムラサキ雲丹　京都の蕪
河豚のタタキ　河豚の白子ソース
淡路仮屋の鱧の葛打ち　銀杏　献上餅
明石の鯛塩じめ　ハリイカのお造り
兵庫県香住の焼きズワイガニ
足×2
焼き爪
甲羅焼き
甘鯛のお鮨
富田林の蒸し海老芋
こっぺ蟹ご飯
台白柿　ライム
亥の子餅
抹茶
その他ドリンク

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兵庫県香住の焼きズワイガニ

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カマスと香茸の飯蒸し

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北海道余市のあん肝ポン酢

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長崎のムラサキ雲丹　京都の蕪

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河豚のタタキ　河豚の白子ソース

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淡路仮屋の鱧の葛打ち　銀杏　献上餅

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明石の鯛塩じめ　ハリイカのお造り

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足

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足

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焼き爪

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甲羅焼き

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甘鯛のお鮨

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富田林の蒸し海老芋

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こっぺ蟹ご飯

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台白柿　ライム

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亥の子餅

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抹茶

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2021/12/09 更新

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3回目

2021/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

初秋のやま岸さん(*´꒳`*)

本日京都ランチは、半年振り三回目となる富小路やま岸さんへ初秋の味覚を感じるおまかせコースを食べに伺いました(*´꒳`*)

日本で最高レベルのなかなか手に入らない
とっびっきりの素材を味わうことが出来る
と評判の高いやま岸さん、、

本日初秋に頂いた格別な素材は…
長野県産早松(さまつ)の身の詰まった松茸、、
適度な脂を身に纏う淡路島の鱧、、
愛媛県八幡浜であがった白甘鯛、、
凝縮した旨味溢れる迷い鰹の漬け、、
頭から尻尾までおやつのように美味しく頂ける天然鮎の一夜干し、、
上品な甘味が特徴的な京都城陽のとろとろ無花果、、
本日手渡しされるのは、名物雲丹ドックに替わり〜旨味が蕩けるさば寿司、、
そして締めの炊き込み土鍋ご飯の具材に天然うなぎ〜うなぎ丼、、
…と本日も豪華絢爛〜秀逸な素材がところ
狭しと並ぶ(^^)/

柔和な笑顔がひとを惹きつけるご主人との
会話を楽しめるところもやま岸さんの魅力
のひとつ♬

予約困難な点は残念なやま岸さん…四季折々の素材を楽しみに通い続けたい魅力あるお店ですね(*´꒳`*)

本日のお品書き 91,800円/2人
おまかせコース 44,000円
食前酒
新イクラと味緑枝豆の飯蒸し
淡路の鮑の柔らか煮と蒸し蓮根　肝の味噌漬け
月見豆腐～中に毛蟹の身とウニ、長芋
土瓶蒸し～長野県産早松(さまつ)の松茸と淡路の鱧、銀杏
愛媛～八幡浜白甘鯛の炭火焼き　菊華仕立て
迷い鰹　漬け
天然鮎の一夜干し　京野菜の胡麻和え　唐辛子の葉っぱのお浸し
京都城陽の無花果
さば寿司
茗荷と胡麻のそうめん
山科茄子と唐辛子の揚げ出汁　由良の赤ウニ
煮えばな
うなぎのタレ焼き
くるみ餅
名月饅頭〜うさぎ
抹茶
その他ドリンク

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食前酒

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新イクラと味緑枝豆の飯蒸し

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淡路の鮑の柔らか煮と蒸し蓮根　肝の味噌漬け

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月見豆腐～中に毛蟹の身とウニ、長芋

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土瓶蒸し～長野県産早松(さまつ)の松茸と淡路の鱧、銀杏

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愛媛～八幡浜白甘鯛の炭火焼き　菊華仕立て

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迷い鰹　漬け

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天然鮎の一夜干し　京野菜の胡麻和え

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唐辛子の葉っぱのお浸し

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京都城陽の無花果

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さば寿司

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茗荷と胡麻のそうめん

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山科茄子と唐辛子の揚げ出汁　由良の赤ウニ

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煮えばな

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うなぎのタレ焼き

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くるみ餅

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名月饅頭〜うさぎ

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抹茶

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2021/09/21 更新

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2回目

2021/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

美味しさと楽しさに溢れた富小路やま岸さん(*´꒳`*)

本日京都ランチは、2ヶ月振り二回目となる富小路やま岸さんへおまかせコースを食べに伺いました(*´꒳`*)

テッパンである雲丹の手巻きをはじめ、松
葉蟹や天然河豚の白子ポン酢で頂く明石の
鯛に金目鯛の甘味溢れるごはんと主役級を
取り揃え…
春の訪れをヒシヒシと感じる本日の素材は
シラウオ、いいだこ、桜マス、ホタルイカ
など魚介類の他ハマボウフウ、コシアブラ
、タケノコ、フキ他山菜からは春の息吹が
感じられとても爽やかで美味しい(^^)/

塩気と旨味を加えるカラスミを擂ったり、
生このこや炙ったバチコを添えたり、桜の
葉の香りを素材に移したり…素材そのもの
の味を更に引き出し巧にコントロールする
脇役達の仕事ぶりが素晴らしい♪

山岸氏の包容力豊かな笑顔と手を掛けた料理は日本最高峰の味わいですね(*´꒳`*)

本日のお品書き
おまかせ 32,000円
食前酒
シラウオの天ぷらの飯蒸し　自家製カラスミ
京都うすい豆のすり流し
平貝、生このこ、お餅、炙ったばちこの海苔巻き
いいだこ、ハマボウフウ、花山葵、茗荷
松葉蟹の真丈にコシアブラ、カツオと昆布の出汁のお椀
明石の鯛の塩締め、由良のムラサキ雲丹　天然河豚の白子ポン酢
能登の桜マス　ユリネ　桜の葉
スペシャリテ～雲丹の手巻き
富山のホタルイカの湯引きと葛切り
春野菜のぬた和え、愛知県極みトマトと黄味酢
タケノコ、鯛の子、島根の十六島のり、フキの炊き合わせ
煮えばな
ご飯になめ茸、たらこ、じゃこ
金目鯛ご飯
TKG
黒糖桜餅
抹茶
愛媛県せとかのすり流し
その他ドリンク

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食前酒

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シラウオの天ぷらの飯蒸し　自家製カラスミ

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京都うすい豆のすり流し

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松葉蟹

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平貝、生このこ、お餅、炙ったばちこの海苔巻き

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いいだこ、ハマボウフウ、花山葵、茗荷

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松葉蟹の真丈にコシアブラ、カツオと昆布の出汁のお椀

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明石の鯛の塩締め、由良のムラサキ雲丹　天然河豚の白子ポン酢

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能登の桜マス　ユリネ　桜の葉

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スペシャリテ～雲丹の手巻き

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富山のホタルイカの湯引きと葛切り

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春野菜のぬた和え、愛知県極みトマトと黄味酢

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タケノコ、鯛の子、島根の十六島のり、フキの炊き合わせ

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煮えばな

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金目鯛ご飯

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TKG

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黒糖桜餅

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抹茶

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愛媛県せとかのすり流し

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2021/04/08 更新

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1回目

2021/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

美味しさと楽しさ満載(*´꒳`*)

本日京都ランチは、錦市場近く富小路沿いにあるやま岸さんへずわい蟹がメインとなるおまかせコースを食べに伺いました(*´꒳`*)

ミシュラン★と食べログゴールドを取得する
予約困難な京料理の名店～
カラスミと蕪の餡がのる飯蒸しから始まり、
幻の鱧と献上餅の椀と大根の煮物は昆布と鰹
の旨味溢れる出汁が、具材に染み渡り～塩で
丁寧に締めたお造り共にとても美味しい(^^)/

ご主人から手渡しされる雲丹の海苔巻きは、
一緒に愛情を受け取っていかの如くホッコリ♪
締めには、芯が残る艶々した煮えばなご飯も
やま岸さんテッパンの楽しみのひとつ～

一年の内で食通たちに特別な季節である冬期
は、浜坂のずわい蟹の焼きがに、蒸しがに、
甲羅焼きをはじめ河豚、白子、雲子、真鴨と
格別な主役級素材が勢揃い…
匠の技を備える山岸氏の手により素材の良さ
を最大限引き出した料理は至福の味わい(^^)/

日本最高の料理と楽しさ満載のやま岸さん…自信を持ってお勧め致します(*´꒳`*)

本日のお品書き 114,000円/2人
おまかせコース(蟹シーズン) 50,000円
食前酒
カラスミの飯蒸し　かぶらの餡掛け　白玉椿仕立て
河豚の生白子ポン酢、テッピ、河豚身の白子和え
幻の鱧と献上餅
淡路の塩締めしたヒラメと福岡の筍
焼きがに
蒸しがにとオレンジ白菜
甲羅焼き
花わさびに数の子、田作り、黒豆の天ぷら
馬糞雲丹の海苔巻き
銀杏餅と雲子の酒蒸し　甘酢の餡掛け
朝取れの聖護院大根の白味噌仕立て　鰹節添え
丹波の真鴨の塩焼きに九条葱、たたき牛蒡
長野県の木島平の幻の米の煮えばなのTKG
辛子明太子、ジャコ、なめ茸
飴細工の霜ばしら
抹茶
牛乳プリンと和三盆のシロップ掛け
その他ドリンク

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カラスミの飯蒸し　かぶらの餡掛け　白玉椿仕立て

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河豚の生白子ポン酢、テッピ、河豚身の白子和え

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幻の鱧と献上餅

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淡路の塩締めしたヒラメと福岡の筍

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焼きがに

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蒸しがにとオレンジ白菜

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甲羅焼き

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花わさびに数の子、田作り、黒豆の天ぷら

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馬糞雲丹の海苔巻き

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銀杏餅と雲子の酒蒸し　甘酢の餡掛け

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朝取れの聖護院大根の白味噌仕立て　鰹節添え

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丹波の真鴨の塩焼きに九条葱、たたき牛蒡

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長野県の木島平の幻の米の煮えばなのTKG

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辛子明太子、ジャコ、なめ茸

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飴細工の霜ばしら

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抹茶

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牛乳プリンと和三盆のシロップ掛け

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2021/01/28 更新

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みうっちょさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細

富小路やま岸河原町、烏丸、京都市役所前/日本料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した富小路 やま岸（京都/河原町）の口コミ詳細

富小路 やま岸河原町、烏丸、京都市役所前/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みうっちょさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細

富小路やま岸河原町、烏丸、京都市役所前/日本料理