-
先付
{"count_target":".js-result-ReviewImage-58820208 .js-count","target":".js-like-button-ReviewImage-58820208","content_type":"ReviewImage","content_id":58820208,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
お凌ぎは、むかごご飯にイクラ
{"count_target":".js-result-ReviewImage-58820196 .js-count","target":".js-like-button-ReviewImage-58820196","content_type":"ReviewImage","content_id":58820196,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
とちもちが入った白味噌の椀
{"count_target":".js-result-ReviewImage-58820191 .js-count","target":".js-like-button-ReviewImage-58820191","content_type":"ReviewImage","content_id":58820191,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
「愛のささやき」
{"count_target":".js-result-ReviewImage-58820186 .js-count","target":".js-like-button-ReviewImage-58820186","content_type":"ReviewImage","content_id":58820186,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
鮎の笹焼きでした
{"count_target":".js-result-ReviewImage-58820184 .js-count","target":".js-like-button-ReviewImage-58820184","content_type":"ReviewImage","content_id":58820184,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
コイ
{"count_target":".js-result-ReviewImage-58820181 .js-count","target":".js-like-button-ReviewImage-58820181","content_type":"ReviewImage","content_id":58820181,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
里芋とかぶ、キノコに小豆
{"count_target":".js-result-ReviewImage-58820176 .js-count","target":".js-like-button-ReviewImage-58820176","content_type":"ReviewImage","content_id":58820176,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
かれい
{"count_target":".js-result-ReviewImage-58820165 .js-count","target":".js-like-button-ReviewImage-58820165","content_type":"ReviewImage","content_id":58820165,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
丹波牛
{"count_target":".js-result-ReviewImage-58820157 .js-count","target":".js-like-button-ReviewImage-58820157","content_type":"ReviewImage","content_id":58820157,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
大根と油揚げの炊き合わせ
{"count_target":".js-result-ReviewImage-58820146 .js-count","target":".js-like-button-ReviewImage-58820146","content_type":"ReviewImage","content_id":58820146,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58820140 .js-count","target":".js-like-button-ReviewImage-58820140","content_type":"ReviewImage","content_id":58820140,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-58820099 .js-count","target":".js-like-button-ReviewImage-58820099","content_type":"ReviewImage","content_id":58820099,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
満願寺
{"count_target":".js-result-ReviewImage-58820096 .js-count","target":".js-like-button-ReviewImage-58820096","content_type":"ReviewImage","content_id":58820096,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
漬物
{"count_target":".js-result-ReviewImage-58820092 .js-count","target":".js-like-button-ReviewImage-58820092","content_type":"ReviewImage","content_id":58820092,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
めざし
{"count_target":".js-result-ReviewImage-58820088 .js-count","target":".js-like-button-ReviewImage-58820088","content_type":"ReviewImage","content_id":58820088,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
かれいの骨せんべい
{"count_target":".js-result-ReviewImage-58820084 .js-count","target":".js-like-button-ReviewImage-58820084","content_type":"ReviewImage","content_id":58820084,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
おこげ
{"count_target":".js-result-ReviewImage-58820074 .js-count","target":".js-like-button-ReviewImage-58820074","content_type":"ReviewImage","content_id":58820074,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
マンハッタンの夕日
{"count_target":".js-result-ReviewImage-58820070 .js-count","target":".js-like-button-ReviewImage-58820070","content_type":"ReviewImage","content_id":58820070,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
熟柿がき
{"count_target":".js-result-ReviewImage-58820062 .js-count","target":".js-like-button-ReviewImage-58820062","content_type":"ReviewImage","content_id":58820062,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
野イチゴ
{"count_target":".js-result-ReviewImage-58820200 .js-count","target":".js-like-button-ReviewImage-58820200","content_type":"ReviewImage","content_id":58820200,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
ふっくらほくほくのかれい
{"count_target":".js-result-ReviewImage-58820170 .js-count","target":".js-like-button-ReviewImage-58820170","content_type":"ReviewImage","content_id":58820170,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
銀閣寺のそばにあります
{"count_target":".js-result-ReviewImage-58820049 .js-count","target":".js-like-button-ReviewImage-58820049","content_type":"ReviewImage","content_id":58820049,"voted_flag":false,"count":10,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀閣寺に向かう哲学の道のそばにある割烹です。
なかなか予約が取れないお店ですが、前月の１日朝８時から受け付ける予約電話で奇跡的にその少ない席をゲット。紅葉にの最盛期にはほんの少し早い１１月半ばの昼にお邪魔しました。
カウンターで大将たちのにやっと笑わせてくれる料理の説明を聞きながら８６４０円のコースをいただく時間はなんとも楽しく、何度でも訪れたくなります。料理は京都の軟水を生かした柔らかな出汁使い。とんがりすぎず優しさのある味わいでした。
先付は柿ととんぶり、さばとくるみの燻製、黒豆になるまで燻製して甘味を引き出したえんどう豆など、日本酒が一気に進んでしまうレパートリー。お凌ぎのむかごご飯とイクラの組み合わせも最高。次はとちもちをいれた白味噌の椀。瓶ビール（７６０円）の後に京都の澤屋まつもとの純米酒・英薫（１０８０円）に切り替えました。
次の焼き物は「愛のささやき」。鮎の笹焼きです。子持ち鮎にみかんをたっぷり絞っていただくとほくほくの身の食感と香ばしさ、甘さが絶妙。お造りは３カ月育てたコイ。シャクシャクとした食感の素揚げした鱗と一緒にいただきます。里芋やカブ、キノコに小豆の炊き合わせの後、いまも思い出しては食べたくなるほど参ってしまったカレイ。香りといい味わいといい、なんとも言えません。
丹波牛や炊き合わせの後にかまどで炊いたご飯。最初はパリパリのおこげ。「メイン料理」のめざしや漬物とともに。カレイの骨せんべいでまたお酒に手が。ご飯の２杯目は出汁茶漬け。てっぺんに真っ赤な梅肉を載せた「マンハッタンの夕日」。デザートの熟した柿も満腹なのにつるっとお腹に入ってしまいました。
２人で瓶ビール１本、日本酒３合を飲み、一人当たり約１０５００円。今度は夜にお邪魔します。