いなやまんさんが投稿した天ぷらたけうち（福岡/博多南）の口コミ詳細 [食べログ]

この口コミは、いなやまんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天ぷらたけうち博多南/天ぷら

7回

夜の点数：4.9
- ￥15,000～￥19,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.9
  
  |酒・ドリンク 4.9
昼の点数：4.9
- ￥5,000～￥5,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.9
  
  |酒・ドリンク 4.9

7回目

2021/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥15,000～￥19,999

/ 1人

福岡を代表する天麩羅の名店です　旬菜天ぷらたけうち

福岡県那珂川市にある　旬菜天ぷらたけうち　さんに行ってきました

平和だった12月の食事…

天麩羅コース（8800円）

揚げ茄子と渡り蟹のジュレ
皮剥の肝和え
赤鯥の昆布〆槍烏賊の糸切り　
小鰭の握り
ムール貝と牡蠣のオイル漬け自家製唐墨
鰹の藁焼き
鮑の肝の干物　
天然縞鰺の握り
自家製いくらの醬油漬け鱈白子の茶碗蒸し

車海老胸部天草の海苔新銀杏
車海老（写真失念…）
鱚
白石蓮根
原木椎茸と帆立貝柱　
牡蠣

南関揚げと水菜のお浸し

白甘鯛
スナップエンドウ
穴子

天茶赤出汁香物

紅ほっぺ

いや～今日も楽しく飲み過ぎました～

天麩羅までの料理も素晴らしく
2品目の皮剥の肝和えまでに
日本酒を１合空けたかもｗ

天麩羅も文句なしに美味しい！
良い素材を高い調理技術で仕上げていきます！

次回は春先に出向きたいので
状況が落ち着いてることを願います…

ごちそうさまでした

揚げ茄子と渡り蟹のジュレ

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皮剥の肝和え

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赤鯥の昆布〆槍烏賊の糸切り

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小鰭の握り

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ムール貝と牡蠣のオイル漬け自家製唐墨

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鰹の藁焼き

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鮑の肝の干物

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天然縞鰺の握り

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自家製いくらの醬油漬け鱈白子の茶碗蒸し

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車海老胸部天草の海苔新銀杏

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鱚

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白石蓮根

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原木椎茸と帆立貝柱

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牡蠣

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南関揚げと水菜のお浸し

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白甘鯛

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スナップエンドウ

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穴子

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天茶

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赤出汁香物

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紅ほっぺ

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旦山廃純米無濾過生原酒

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鳳凰美田碧判純米吟醸無濾過本生

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篠峯凛々雄町純米吟醸無濾過生原酒

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辛口純米酒久礼

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くどき上手純米吟醸

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2022/01/26 更新

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6回目

2019/10 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥15,000～￥19,999

/ 1人

天麩羅だけではない！全ての料理が珠玉の一皿です!　旬菜天ぷらたけうち

福岡県那珂川市にある　旬菜天ぷらたけうちさんに行ってきました

９月は行きつけの鮨店や日本料理などの和食店から
「今は台風などの気候の影響で魚や野菜など
よい食材が入荷しないないからお勧めしない～」と
良い意味での “プチ入店拒否状況”が続いていたのですが
今月に入りたけうちさんから
「国産の松茸と天然舞茸が入荷しましたよ」との連絡ｗ！
喜んで那珂川市にあるお店にに向かいました～

今回も特別に土瓶蒸しを用意していただき
日本酒と共に摘み天麩羅を堪能しました～

摘みで

糸島産無花果の揚げ出し山口産渡り蟹のジュレ
長崎産石垣鯛鮎の魚醤で塩水〆１０分
長崎産赤むつの昆布〆響灘の槍烏賊の糸切り
対馬産鯖の握り
唐津産蛸の燻製広島産ムール貝のオイル漬け福岡産赤貝の肝
長野産松茸の土瓶蒸し
北海道産北寄貝のタレ焼
福岡産赤貝と糸島産胡瓜の手巻き
北海道産いくらの茶碗蒸し

天麩羅で

長崎産天然車海老頭海老味噌の塩辛で
長崎産天然車海老
山形産天然舞茸
山口産鱧鰹梅で
長野産松茸
北海道産帆立貝柱

糸島産水菜と北海道産つぶ貝南関揚げのお浸し

糸島産オクラ
岩手産牡蠣
糸島産銀杏とむかご
対馬産穴子

天茶赤出汁香物

大分産シャインマスカット青森産白桃

いや～たけちゃん今回も最高でした～

摘みの流れは確立されつつありますが
一品一品の完成度は毎回上がってきています！

天麩羅に関しては
まずは火入れの素晴らしさ！
帆立や車海老などは素材の鮮度に対し
絶妙な揚げ方で
特に車海老などは自身の感覚ですが
１ｍｍぐらい中心部をレアで仕上げています

野菜や他の魚介なども
素材にあわせた抜群の揚げ方で
提供してくれます

おそらく揚げ油の配合も変えているはず？

訪れるたびに進化するお店は
次回の訪問が待ち遠しくなります

これからも楽しみにお邪魔します

ごちそうさまでした

糸島産無花果の揚げ出し山口産渡り蟹のジュレ

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長崎産石垣鯛鮎の魚醤で塩水〆１０分

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長崎産赤むつの昆布〆響灘の槍烏賊の糸切り

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対馬産鯖の握り

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モダン仙禽亀ノ尾無ろ過生原酒 2019　

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唐津産蛸の燻製広島産ムール貝のオイル漬け福岡産赤貝の肝

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長野産松茸の土瓶蒸し

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土瓶で日本酒が進んでいきます～

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北海道産北寄貝のタレ焼

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福岡産赤貝と糸島産胡瓜の手巻き

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北海道産いくらの茶碗蒸し

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高千代からくち純米酒 +19 美山錦

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長崎産天然車海老頭海老味噌の塩辛で

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長崎産天然車海老

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山形産天然舞茸

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山口産鱧鰹梅で

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長野産松茸

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笑四季 Sensation Black 生酒　

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北海道産帆立貝柱

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糸島産水菜と北海道産つぶ貝南関揚げのお浸し

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糸島産オクラ

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岩手産牡蠣

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糸島産銀杏とむかご

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対馬産穴子

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天茶赤出汁香物

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大分産シャインマスカット青森産白桃

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2019/10/18 更新

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5回目

2019/03 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥10,000～￥14,999

/ 1人

天麩羅だけではない！全ての料理が珠玉の一皿です!　旬菜天ぷらたけうち

福岡県那珂川市にある　旬菜天ぷらたけうち　さんに行ってきました

季節ごとに訪れるお店の一つたけうちさん！
今回も大いに食しそして飲み堪能しましたよ～

では春の７０００円コースの内容です

摘みで
・焼き胡麻豆腐毛蟹の餡かけ
・豊後水道の石垣鯛鮎の魚醤で塩水１０時間熟成
・対馬産赤鯥（ノドグロ）の昆布締め槍烏賊の糸切り
・天草産小鰭の握り
・寄島産（岡山）牡蠣のオイル漬け
・対馬産締め鯖の土佐酢ジュレ
・壱岐産本鮪中トロの手巻き鮨１２０キロ
・しらすと摘み海苔の茶碗蒸し

天麩羅で
・大隈産（鹿児島）車海老
・東京湾の太刀魚
・糸島産タラの芽
・富山湾の白海老
・富山湾の螢烏賊
　
・水菜と南関揚げの御浸し

・宍道湖の素魚
・唐津産甘鯛と大間産紫雲丹
・糸島産椎茸と根室産帆立の貝柱
・七山産筍
・大船渡産牡蠣
・糸島産アスパラ
・糸島産アスパラ茎
・天茶・赤出汁・香物

・糸島産あまおう

いや～たけちゃん今回も大満足でした～

季節によっていくつかの品々は入れ替わり
大筋の摘み８～９品　天麩羅１４～１５品という
おまかせコースの流れはほとんど変わらないのですが
しかし行くたびに完成度は上がっています！

素晴らしいＣＰに優れた料理の品々は
福岡のみならず全国的にも屈指のお店だと思います！

自分にとって今後も末永くお付き合いできるお店です

ごちそうさまでした

焼き胡麻豆腐毛蟹の餡かけ

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豊後水道の石垣鯛鮎の魚醤で塩水１０時間熟成

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対馬産赤鯥（ノドグロ）の昆布締め槍烏賊の糸切り

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天草産小鰭の握り

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富翁純米吟醸全量山田錦

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寄島産（岡山）牡蠣のオイル漬け

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対馬産締め鯖の土佐酢ジュレ

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壱岐産本鮪中トロの手巻き鮨１２０キロ

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しらすと摘み海苔の茶碗蒸し

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Takachiyo 59 CHAPTERIII AIMACHI 愛町あいまち純米吟醸生原酒 2019

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大隈産（鹿児島）車海老

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大隈産（鹿児島）車海老

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東京湾の太刀魚

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糸島産タラの芽

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高千代美山錦純米＋１９しぼりたて生原酒

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富山湾の白海老

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富山湾の螢烏賊

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水菜と南関揚げの御浸し

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宍道湖の素魚

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坤滴純米酒特別栽培米「山田錦」

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唐津産甘鯛と大間産紫雲丹

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糸島産椎茸と根室産帆立の貝柱

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七山産筍

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大船渡産牡蠣

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糸島産アスパラ

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糸島産アスパラ茎

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天茶・赤出汁・香物

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糸島産あまおう

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2019/04/01 更新

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4回目

2018/09 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥10,000～￥14,999

/ 1人

珠玉の天麩羅コースを堪能しました！　旬彩天ぷらたけうち

福岡県那珂川市にある　旬彩天ぷらたけうち　さんに行ってきました

季節の変わり目と共に訪れたくなるお店たけうちさん！

今回は事前のリクエストで
土瓶蒸しをお願いし
素敵に酔っ払いました～？ｗ

内容は

摘みで

つぶ貝渡り蟹焼き茄子の旨出汁ジュレ
玄海産平目鮎の魚醤で塩水〆１０時間
高知産赤むつの昆布〆槍烏賊の糸切り
長崎産鯵の酢〆真空で熟成３日目握りで
松茸と鱧の土瓶蒸し
対馬産しめ鯖１日目超ライト！
天草産赤海胆とボストン産本鮪中トロの手巻き
対馬産甘鯛と摘み海苔の茶碗蒸し

ここから天麩羅で

新銀杏むかご（糸島）
天然車海老（玄海）
目鯒（佐賀）
天然舞茸（高知）
本ししゃも（北海道）
蓮根（佐賀）
鱧（佐賀）
帆立（北海道）
オクラ（糸島）
穴子（対馬）…

あれ… この後の記憶が…ｗ

確かまだお酒も飲んだし天麩羅も食べたし…ｗ

たけちゃんには迷惑かけず
無事に家に帰れたので
まずはよかったですｗ

ごちそうさまでした（反省）

笑四季 Sensation 純米白ラベル生原酒

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つぶ貝渡り蟹焼き茄子の旨出汁ジュレ

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玄海産平目鮎の魚醤で塩水〆１０時間

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高知産赤むつの昆布〆槍烏賊の糸切り

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長崎産鯵の酢〆真空で熟成３日目握りで

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松茸と鱧の土瓶蒸し

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土瓶蒸しは宇宙ですｗ

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農口尚彦研究所秋酒無濾過

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対馬産しめ鯖１日目超ライト！

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天草産赤海胆とボストン産本鮪中トロの手巻き

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対馬産甘鯛と摘み海苔の茶碗蒸し

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新銀杏むかご（糸島）

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天然車海老（玄海）

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福千歳大吟醸ひやおろし～火入れ1回

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天然車海老（玄海）

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目鯒（佐賀）

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天然舞茸（高知）

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本ししゃも（北海道）

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蓮根（佐賀）

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鱧（佐賀）

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帆立（北海道）

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オクラ（糸島）

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穴子（対馬）

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2018/10/13 更新

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3回目

2018/06 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥10,000～￥14,999

/ 1人

珠玉の天麩羅コースを堪能しました！　　旬彩天ぷら　たけうち

福岡県　筑紫郡にある　旬彩天ぷら　たけうち　さんに、行ってきました

ひらおさんや、だるまさんの定食系天ぷらも好きですが
福岡で本格的に天麩羅を頂く時は
間違えなく、たけうちさんにお邪魔します

今回は、貸切での利用～
絶品の料理と天麩羅！
そして美味しいお酒！
ゆっくり、堪能しましたよ～

では、７０００円のコースの紹介です

摘みで

焼き胡麻豆腐と松葉蟹の餡かけ
平目（玄海2.2kg）鮎の魚醤で
障泥烏賊（糸島）の糸切りと馬糞雲丹（北海道）
伊佐木（大島）握りで　塩〆1週間
つぶ貝と芹の旨煮
初鰹の腹身（長崎7.5kg）藁燻し　
本鮪中トロ（壱岐175ｋｇ）と一番摘み海苔（天草）の手巻き
白子と一番摘み海苔の茶碗蒸し

ここから天麩羅で

天然車海老（唐津）
銀宝（能古島）
蓮根（糸島）
稚鮎（大分）
蛍烏賊（富山）
秋葵（糸島）
牡蠣（小長井）

水菜と南関揚げのお浸し

鮑（糸島）
馬糞雲丹（北海道）
出汁で焚いた馬鈴薯（糸島）
甲烏賊（玄海）
アスパラ（糸島）
天茶と赤出汁

博多あまおう

いや～　たけちゃん　素晴らしい時間をありがとう～

天麩羅は無論のこと、料理のクオリティーも
全てがレベルアップしています！

素材や技術で考えると、この金額で頂けるのが
凄い内容のコースだと思います！

今回も、いろいろとお話させていただきましたが
更なる高みを目指し、頑張っていただきたいお店です！

ごちそうさまでした

福岡県　筑紫郡にある、天麩羅の名店です

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落ち着いた雰囲気の店内（承認済み）

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焼き胡麻豆腐と松葉蟹の餡かけ

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水芭蕉ええとこどり　純米大吟醸　無濾過生原酒

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平目（玄海2.2kg）鮎の魚醤で

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障泥烏賊（糸島）の糸切りと馬糞雲丹（北海道）

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伊佐木握り（大島）塩〆1週間

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つぶ貝と芹の旨煮

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不老泉　特別純米　中汲み　無濾過生原酒

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初鰹の腹身（長崎7.5kg）藁燻し　

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本鮪中トロ（壱岐175ｋｇ）と　一番摘み海苔（天草）の手巻き

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白子と一番摘み海苔の茶碗蒸し

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天然車海老（唐津）

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千両男山　純米吟醸

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天然車海老（唐津）

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銀宝（能古島）

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蓮根（糸島）

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稚鮎（大分）

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髙千代　からくち純米酒　プラス１９　美山錦

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蛍烏賊（富山）

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秋葵（糸島）

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牡蠣（小長井）

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水菜と南関揚げのお浸し

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星自慢　特別純米　無濾過　生原酒

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鮑（糸島）

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馬糞雲丹（北海道）

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出汁で焚いた馬鈴薯（糸島）

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甲烏賊（玄海）

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坤滴　特別純米酒

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アスパラ（糸島）

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天茶と赤出汁

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博多あまおう

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2018/06/09 更新

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2回目

2017/07 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.9 ］
￥10,000～￥14,999

/ 1人

天麩羅の最高峰に登りつめるお店になると思います！　　旬彩天ぷら　たけうち

筑紫郡　那珂川町にある　旬彩天ぷら　たけうち　さんに、行ってきました。

通い始めて約７年
ランチで定食を出していた頃から、
店主、竹内さんの才能の素晴らしさを感じ、
進化の過程を、ともに共有できたお店の一つです。

店内も改装され、カウンターメインの和の雰囲気漂う、
落ち着いた空間が広がっています。

食事も完全予約制になり、
内容も、
・４０００円（天麩羅のみ）
・６０００円（刺身等のお摘み付き）
・８０００円（プラス　焼物付き）の、
３コースになりました。

今回は、８０００円のコースをお願いしました。

摘みで、

ところてんと焼き茄子　渡り蟹のジュレ
塩水締めした平目　鮎の魚醤で
のどぐろの昆布締め　槍烏賊の握り
天草の塩うに
筑後川の天然鰻の白焼き
月日貝の旨煮　島らっきょうと蛤味噌
鰯の柔らか煮
長崎産よこわ鮪の藁焼き
赤雲丹と本鮪中とろの細巻
天草の摘み海苔の茶碗蒸し

ここから天麩羅で、

志賀島の車海老
黒鯥
糸島のおくら
目鯒
糸島の茄子
長崎の新じゃが芋
壬生菜と南関あげの御浸し
糸島のアスパラ
蛸の柔か煮
中津の鱧
糸島のとうもろこし
天茶
赤出汁
デザート

いや～　たけちゃん　素晴らしいコースでした！

食材の内容、油の質、そして、それらを生かす絶妙の揚げ加減、
全てにおいて、進化を成し遂げています。

お店としての方向性は固まったので、
これからの円熟味がますます楽しみになりました。

また、お邪魔しますね～

ごちそうさまでした。

ところてんと焼き茄子　渡り蟹のジュレ

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塩水締めした平目　鮎の魚醤で　　軽く塩水締めした平目の旨みを、魚醤の塩味が引き立てています！

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七冠馬　夏SEVEN　純米吟醸

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のどぐろの昆布締め　槍烏賊の握り　　酢飯の代わりに熟成された槍烏賊を使用！　変態的な美味しさです～

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筑後川の天然鰻の白焼き　　ミルされた高知の山椒で　火入れも抜群です！

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東洋美人　純米大吟醸　山田錦１００％　限定品　　埼玉の堀越商店さんのオリジナル商品です！

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長崎産よこわ鮪の藁焼き

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赤雲丹と本鮪中とろの細巻　　雲丹や鮪も当然ですが、酢飯も海苔も素晴らしい～

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天野酒　純米吟醸無濾過生原酒　A-Style　

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いよいよ天麩羅のスタートです！

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志賀島の車海老

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山吹極　夏の純米食中酒　純米無濾過本生

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黒鯥

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糸島のおくら

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目鯒

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糸島のアスパラ

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中津の鱧

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2017/09/12 更新

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1回目

2012/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.8
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥8,000～￥9,999

/ 1人

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥5,000～￥5,999

/ 1人

独自の天麩羅スタイルを確立！　凄いお店です！　　旬彩　天ぷら　たけうち

【再訪】※１３枚の写真を追加しました。
コースが値上げし、４５００円になりましたが、
それでも素晴らしい内容です。
日本酒も、福岡の２大有名酒店から仕入れるのではなく、
ご主人が吟味された物ばかりで、今回も最高に楽しめました。
しかし、調子に乗り、気が付けば午前０時過ぎ…。
当然、終電は無し…。
オー・マイ・ゴッッッッッド!!!!!(/´Д｀)/

【再訪】
酒匂　築地のご主人たちと、貸切で利用させていただきました。
黙っていれば、いくらでも出てくる絶品の摘み！
もちろん、天麩羅も美味しい！
最高の１日でした。

【再訪】
今回も大満足の2時間でした～

【再訪】
相変わらずの　“つまみ力”
いつの間にか、周りのお客さんと大盛り上がり！
楽しいお酒でした。

【再訪】
年末の締めは、たけうちにお邪魔しました。

いつものコースでお願いしていたのすけど、お造りなどは盛り合わせでなく、
一品、一品、提供するスタイルに変更していました。

素材など、譲れるところと、妥協しないとこを明確にし、
熟成や味付けなど、凄いレベルに進化しています！

今回は、つまみのみで、天麩羅の写真はＰＵしていませんが、
ひたすら食べていられる、絶品づくしの、つまみの数々！
その料理に、抜群に合う、日本酒の品々！（飲みすぎました～）
そして、メインの上質な天麩羅！
最後は食事に、ご主人の手打ち蕎麦で（これも絶品）終了！

福岡市近郊にに、日本料理の良いお店がなかったのですが、
たけうちで、充分満足できることを再確認させられました。

今年から、いろいろな事を計画中の　たけうち
楽しみに待っています。

【再訪】
美味しい一品料理と天麩羅！
磯自慢などのお酒を楽しみ５０００円ほど。

毎回、幸せな気分にさせてくれます。

那珂川町にある天麩羅のお店“たけうち”
四季に応じた旬の食材を、素晴らしい腕前で
天麩羅に仕上げる名店です。

初めての方は、ランチの天麩羅定食（１，２００円）を
試してみてください。
活車海老、殻付の牡蛎など、とてもこの料金で、
その食材をランチで使っていいの？
と思わせる、本物の天麩羅を頂けます。

そして夜は、お造りや一品料理が数多く楽しめる
天麩羅コース（３，５００円）が“超おススメ！！”
東京の神楽坂の和食店で修業された、ご主人の調理技術の高さが
一品、一品の料理を通して、綺羅星のごとく堪能できます。

「[a:otrlst,十四代]」や「[a:otrlst,磯自慢]」など、日本各地の選りすぐられた銘酒と共に
味わう天麩羅や一品料理の数々は、とてもこの金額では
考えられないほどの“幸せ”と“感動”を与えてくれます。

まさに自分のテーマである、“美味しいもの”と“旨い酒”を楽しむを
通して、人生を豊かにしてくれる、大切なお店の一つです。

蛍烏賊のタレ焼き　素麺もずく

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長崎産　真蛸の瞬間燻製

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菱屋　別撰　純米原酒生

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玄海産　青羽太

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蒸し鮑　肝の醤油漬け

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冬樹　無調整生　純米吟醸　原酒

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渡り蟹とじゅんさいの辛子酢味噌ジュレ

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稚鮎

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澤屋まつもと　守破離　純米酒

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帆立貝柱レア

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ばってんなす

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豊盃　純米吟醸　華想い５５

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フルーツトマトのコンポートとバニラアイス

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本鮪炙り

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鱈白子の燻製

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玄海の真鯛塩水締め　伊佐木の真子

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のどぐろ　熟成具合が凄すぎます

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熟成した槍烏賊の雲丹のせ

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最後は、天茶で〆ました

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鰆の燻製の漬け　香り、味付けとも素晴らしい

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鮟肝　酒と煮かえしを使って上品に仕上げています

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大信州　別囲い　純米吟醸　ひやおろし

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のどぐろの昆布締め　蝦夷馬糞雲丹　のどぐろは軽く炙って皮目の香ばしさと脂の旨みを引き出しています

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北海道産　真つぶ貝の煮こごり　日本酒によく合います

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本鮪の鉄火

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メヒカリの一夜干し

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金目鯛の炙り　いつもながら、お酒が進みすぎます～

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“冬の定番”　牡蛎のオイル漬け

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車坂　純米大吟醸　無濾過　生原酒　山田錦

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車海老　甘みたっぷり！

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見事な天然舞茸

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山形産　天然舞茸

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本ししゃも　“ほっこり”　美味しいです

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賀茂茄子　瑞々しい～　

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菊勇　三十六人衆　純米吟醸　限定品

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鮑　柔らかかったな～

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潮際河豚　天麩羅にして頂くと最高！

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銀杏と落花生

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万願寺唐辛子

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食事は天丼で頂きました　大満足です～

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天然虎河豚　土佐酢のジュレ

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のどぐろ炙り

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虎河豚の唐揚

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常きげん　無ろ過純米酒　蔵出し生

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尾瀬の雪どけ　純米大吟醸　生酒

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のどぐろ　ナッツ醤油和え　一皿目からＫＯされました

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鰆昆布締め　海老オイルを合わせています　絶品！

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美丈夫　（高知）

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よこわ藁炙り　スッキリした旨みのよこわに、オリーブオイルのアクセントが凄く合います

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対馬産穴子の炙りとカマスのバッテラ　冬場なのに良い穴子でした

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裏・雅山流風華　（山形）

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本鮪づけ　これも旨かったな～

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佐賀関産鰤の燻製　絶妙のスモーク！

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太刀魚とタイラギ貝柱　西京味噌焼　香り、味付けとも申し分なし

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茶ぶり海鼠　この辺から記憶が…

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生湯葉と焼胡麻豆腐　このような一品で技術の高さがわかります

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牡蛎のオイル漬け　まさに“酒盗”です

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真鯛　雲丹　鱈白子の蕪蒸し　出汁の旨さが際立ちます

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巻機　（新潟）　最終的には日本酒をいくら飲んだかは覚えていません…

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自家製手打ち蕎麦　美味すぎです

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磯自慢　（静岡）　今、一番好きなお酒です

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一白水成　特別純米　（秋田）

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千両男山　特別純米　（岩手）

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若きご主人の素晴らしい料理が頂けます

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空豆

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天麩羅コース（３，５００円）の始まり　まずはビールで乾杯

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お造りの盛り合わせ　新鮮です

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ランチの天麩羅定食（１，２００円）でも活車海老が頂けます

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鱚

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白魚

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殻つきの生牡蠣

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ふきのとう

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京芋

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牛蒡

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天茶もバリうまです

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デザート

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2018/06/09 更新

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いなやまんさんが投稿した天ぷらたけうち（福岡/博多南）の口コミ詳細

天ぷらたけうち博多南/天ぷら

ジャンルから探す

予算

営業時間

いなやまんさんが投稿した天ぷら たけうち（福岡/博多南）の口コミ詳細

天ぷら たけうち博多南/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

いなやまんさんが投稿した天ぷらたけうち（福岡/博多南）の口コミ詳細

天ぷらたけうち博多南/天ぷら