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前菜
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蝦夷バフンウニと大トロ＋餅米
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椀物
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特大赤貝
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あぶらめと河豚白子のタレで
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季節の盛り合わせ
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鹿児島牛のすきやき
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特大ホタテのミディアム
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甘鯛と徳島産タケノコの炊き込みごはん
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かもそば
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カレー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
今日は念願の京料理を堪能しました^^
※事前予約で
今回は、夜のコース１５，０００円のみ。
※税・サービス料は別
車エビの前菜から始まり、餅米の上に大トロと蝦夷バフンウニ添え
素晴らしい椀物、特大赤貝のお刺身、あぶらめ（アイナメ）と河豚の白子たれで
季節の盛り込み、鹿児島牛のすき焼き、特大ホタテのステーキ（ミディアム）
甘鯛と徳島産タケノコの炊き込みごはん。
お店のサービスで、鴨そばと、カレーライスも^^
締めは自家製ババロア（たぶん）、コーヒー
どのお料理も洗練されていてとても美味しかった。
時の桂花を忘れてしまうくらいゆっくりとウイスキーをいただきながら
京料理を堪能出来ました。
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★