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イカの四川風炒め
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サンラータン
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焼きギョウザ
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トマトと卵の炒め
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３位牛肉の激辛煮 水煮牛肉
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マーラー牛肉麺
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担担麺
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冷やし担々麺
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食べ飲み放題裏面
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豚肉と木耳の卵炒め
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腸詰め
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春雨の和え物
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麻婆豆腐
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ピータン
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水餃子
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シュウマイ
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山芋の特性ソース
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空芯菜炒め
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豆腐のネギソース
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担担麺
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鶏肉の四川風炒め
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１位鳥肉の特性ソース 口水鶏 絶対に食べるべき
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牛肉の麻ラー炒め
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砂肝の胡椒和え
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ハチノスとすね肉の和え
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茄子揚げ
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春巻き
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鳥肉の辛味和え こちらは麻の味付けで痺れる辛さです
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牛肉の辛いチャーハン
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蒸し鶏のネギソース
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２位鳥のピリ辛炒め 辣子鶏庁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ホテル新宿の小道から、クレープ屋や郵便局の先へ進んだビルの三階にあります。
本格的な四川料理のお店です。
とにかく食べてみて欲しいのが蒸し鶏の特性ソースがけ(口水鶏、よだれ鶏)
辛さの中に深い味わいがあり、ハマります。
シェフが赤坂の店で働いていた時、某有名人が週2で食べに来ていたらしいです。
この絶品タレに焼き餃子をつけて食べるのがマイブーム。
絶妙なタレにプリプリの焼き餃子がめっちゃ合います。
ただ、この焼き餃子はお肉がたっぷりだからか、若干皮が柔らかくなりすぎてて残念な時も。
２番目のおすすめが鶏肉のピリ辛炒め(辣子鶏丁)
小さめの鳥の唐揚げに、唐辛子、山椒、にんにくや玉ねぎやピーマンなどを和えた料理です。
これがまた、ジューシーな唐揚げに、痺れの麻の味が絶妙に合わさる料理です。
ビールとの相性は抜群なので、辛いものが好きな人は是非頼んでみてください。
そして、辛いもの好きに食べて欲しいのが牛肉の激辛煮込み(水煮牛肉)です。
牛肉と野菜を特性のスパイスで煮込んだ一品。
辛くて汗が吹き出しますが絶品です。
麻婆豆腐にはアボカドが入っていて、あまり甘みの強くない味付けです。
また海老の四川炒めは海老自体は小ぶりながら、辛みの中に様々な味が舌と鼻を駆け抜けます。
また、担担麺はゴマに偏り過ぎず、辛さにも偏り過ぎず、やはり様々なスパイスの味が絶妙です。
その他の料理も、辛さだけでない旨さが一杯です。
夜は飲み、食べ放題もあります。
ただ、個人的にはこの食べ飲み放題はお勧めのメニューが入っていないので、いつも単品で頼みます。
ランチはサラダに小鉢に杏仁豆腐がついてあのお値段はメチャメチャＣＰ高い。
個人的にはイチオシのお店です。
まだお客さんの入りが安定しないので、シェフと二人での経営なので、混むと少しサービスが下がるかもしれません。
でもそれをはるかに超える美味い四川料理が頂ける店です。