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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本酒が好き！というメンバーでの飲み会だったので、思い出して、この店を予約。
昔は、よく来ていた。 大松屋銀座本店、大松屋蔵、大松屋欅と３店あったと記憶している。
ここは、大松屋欅があった場所で、他店は閉じて、ここを大松屋銀座本店にしたようだ。
料理コースは「月山」で、味噌、前菜盛り（鯖寿司・なめこ・胡麻豆腐・数の子・鴨・カンパチ）、焼き串（玉こんにゃく・里芋・黄身で食べる鶏つくね、椎茸）、帆立焼き、牛肉朴葉焼き、香の物、板蕎麦、水羊羹。
板蕎麦は、鴨鍋を漬け汁にして鴨南せいろ状況なので、とても美味しくいただけた。
食べ終わってから、蕎麦湯割りにして、ほっこり。
ドリンクに関しては、乾杯ビールを瓶ビールにして、ちょっとづつ切子グラスで上品に。
その後、やはり日本酒でしょ・・・と竹酒で２合づつ楽しむ。
栄光富士、大山、十四代、くどき上手、上喜元、出羽桜と、６人×６銘柄（１銘柄２合づつ）で、１人２合計算。
ちゃんとチェイサーの水、薬草茶を間に挟みながら飲んでいたので、悪酔いせずに、２軒目に行けた。