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お通し（生しらす）
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すっぽんまる鍋
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玉蜀黍と夏野菜の天ぷら（ゴールドラッシュ）
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活鮎塩焼き
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すっぽんの丸鍋
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たこのやわらか煮
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肉豆腐
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肉豆腐
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海蘊雑炊
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くじらほほ肉と〆鯖
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岩牡蠣
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鮎の骨揚げ
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すっぽんまる鍋
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さわら幽庵焼き
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活小鮎塩焼き
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すっぽん鍋（1人前）
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鴨焼き
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鴨万頭
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万願寺唐辛子
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白子湯引き
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お造り（かわはぎ・つぶ貝・まぐろ）
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バチコ（クチコ）
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鮎一夜干し
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笹の川大吟醸
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田村 純米吟醸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2014年5月再訪】
ご馳走様でした。
【2011年5月】
以前から訪問したかった一軒。
「知る人ぞ知る」名店。
何度か電話で予約をしようと試みましたが、いつも満席状態（泣）
京都祇園の茶屋に下がるような赤い提灯が目印。
カウンター席が８席、テーブル席の個室が一室。
明るくて清潔感が溢れる店内は居心地が良い。
コース料理が３種類と「おまかせ」があるようです。
勿論、一品料理を肴に美味しい酒を味わうこともできます。
ツケ場は店主１人で切り盛りしています。
こちらの店主は長年京都で修行をしていた方で、奢ることなく低姿勢でとても親しみやすい。
その経験と確かな自信が人柄にも滲み出ていると思います。
品書きにある単品料理は豊富です。
お造り、天ぷら、焼き物など。
これぞ和食の真髄ともいえる調理技の数々。
まさに感動に値します。
見た目の美しさと繊細な味付けが、食す人を魅了する。
口の中に広がる希薄な本物の旨味に舌鼓を打つことでしょう。
どの料理も素材の持ち味が最大限に引き出されていると思います。
という訳で、特にどれが美味しいという感想はありません。
私にとっては全ての料理が美食と呼べるものでした。
日本酒の徳利や猪口も個性的なデザインで面白い。
料理と酒を「日本人に生まれて良かった」という実感が心の底から湧いてくる。
「すっぽんのまる鍋」
「ブランド玉蜀黍の天ぷら」
「天然鮎の塩焼き」
「五島列島の〆鯖」
「甘鯛のうろこ焼き」など。
私を唸らせた料理は数えきれない。
とにかく食で感動できる数少ない店の１つです。
私は和食党です。
和の繊細な味が分からない人は、何を食べても味の本質は見抜けないと思います。
もはや福島には★５の店は無いと思っていましたが、灯台もと暗し。
食べ歩きの集大成ともいえる、素晴らしい一軒に出会えて本当に嬉しいです。