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赤イサキ
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冷製夏ヤサイの白味噌煮
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赤こんにゃくと蓮根のきんぴら
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豊後牛のタタキ雲丹ジュレのせ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いしもん西対（にしのつい）が遂にオープン！
なるほどぉ～
店主ヒデちゃん、大オーナーへの道を着実に登りつつありますな！（爆）
予約の電話は、いしもん 本店で一括で受け付けて、いしもん 対屋と新店のこちらとで振り分けるシステム！
３店舗の距離は、それぞれ徒歩１００歩圏内！（マジか！）
そのうち、駅前第一ビルの地下２階のフロアすべて、いしもん帝国に支配される日も近い？（滝汗）
でも安心しますわ
３店舗とも、すべて造りは一緒！
そやから、今どの店に来て呑んでるのか分からんですわ！（苦笑）
●赤イサキ ￥８５０
●冷製夏ヤサイの白味噌煮 ￥５００
●赤こんにゃくと蓮根のきんぴら ￥４５０
●豊後牛のタタキ雲丹ジュレのせ ￥１６００
赤イサキ・・・
イサキと名が付いてても、この魚は、このオヤジの好きなハタ科に属しますな
そこそこ高値で安定してる魚と聞きますが、さすがに仕入れもしっかりしとんな！
朝獲れで捌いてはるから、プリプリ感は半端ないっす（汗）
ただ、欲を言えば、一日寝かしたほうが、ハタ科独特の甘味が増して良かったかもなあ
このオヤジが、この「いしもん」が好きな理由はひとつ！
魚介系は言わんでも間違いないから、敢えてそこじゃなく（汗）
そう！
惣菜系の充実振りと、その美味さ！
いつも思うんよ！
ほんまにオマエが作ってんのん！？って（苦笑）
惣菜だけは、スタッフのお母ちゃん、お婆ちゃんが総出で作ってんちゃうんかい！？って（爆）
それぐらいに中高年のオヤジの舌を唸らせよんねん！
いや、憎いなあ～～
これからも贔屓にさせてもらいまっせ！！