-
イチジクのフリット
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牛バラのマスタードソース
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鮭とば炙り
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缶ごとサーモンバジルチーズ焼き
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チーズミートドリア
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ナポリタン
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明太子玉子焼き
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鮭の香味ソース
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まぐろのネギトロ韓国風
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たらこクリームパスタ
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アボカド柚子胡椒マヨサラダ
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たこのバジルソース
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ニョッキトマトソース
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-
豆腐とアボカドのグラタン風
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-
カナッペ生ハムとゴルゴンゾーラ
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生搾り伊予柑
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-
生搾り橙
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海老とアボガドのクリームジェノベーゼ
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冬瓜のトロロ焼
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クリームチーズ山葵醤油で
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-
さつまいもスティックフライ
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イチジクと生ハムのオードブル
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白菜の漬物ステーキ
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ゴーヤとスパムのオイルオアスタ
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揚げニョッキのゴルゴンゾーラソース
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ソーセージとチーズの揚げ春巻
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タコのジェノベーゼ和え
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鳴門金時バター
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生搾りサワー・ミネオラオレンジ
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レッドアイ
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鶏とアボガドの豆乳クリーム
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味噌ミートソース
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SLOTHのカルボナーラ
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イカのトマトクリーム
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-
プチトマトとバケットのガーリックハーブ焼き
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-
エリンギとズッキーニのアンチョビバターソース
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-
ゴボウのチーズかき揚げ
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とりから揚げ
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-
米なすチーズミートソース焼き
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鶏とカシューナッツ炒め
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塩豆腐のステーキ
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チーズとハムのパイ
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サモサ
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サーモン・ジェノベーゼ・ディップ
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豆腐とアボガドのグラタン風
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たこ玉焼き
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ナポリタン
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ソーセージクミン焼
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シラスと長ネギのダシ玉子焼き
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前菜３種
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
追加画像５枚！
今回は、マイレビの亀ちぁんと♪
オーナー兼シェフのヤマムーも、彼女にふられたのに元気でなにより（爆）
-----------------------------------------------
（2016.01）
追加画像１０枚！
新年明けて、常連店・巡礼の旅シリーズ！（爆）
今年も、嫌がられても行くから、そのつもりで！（自爆）
イタリアンが今年は和風料理にも手を出す？？
ま、それも良かろう！（遠い目）
----------------------------------------------
（2015.09）
追加画像１５枚！
ここは不思議と一人呑みする場所なんです（汗）
でも、こちらで同じく一人呑みで来てはった若い女子と意気投合！
そのまま３軒ハシゴしちまったぜい！（爆）
----------------------------------------------
（2015.08）
追加画像１０枚！
●ニョッキトマトソース ￥６００
●豆腐とアボカドのグラタン風 ￥５５０
●カナッペ生ハムとゴルゴンゾーラ ￥３５０
●生搾り橙
●生搾り伊予柑
飲んで廻って、それでも〆はここで？（苦笑）
ちょいと小腹が空くんですもの～～♪
----------------------------------------------
(2014.12)
追加画像９枚！
●海老とアボガドのクリームジェノベーゼ ￥９００
●さつまいもスティックフライ ￥４００
●クリームチーズ山葵醤油で ￥４００
●冬瓜のトロロ焼 ￥５００
いつも面白い料理を作ってくれてありがとう！
あとは、店主ヤマムー君のトークが面白くなればええのにね？（爆死）
----------------------------------------------
(2014.09)
追加画像６枚！
●ゴーヤとスパムのオイルパスタ ￥８００
●イチジクと生ハムのオードブル ￥４００
●白菜の漬物ステーキ ￥４５０
また新しい料理が出来てました
そして、会うたびにタメグチになっていくマスター
ったくも～～～（汗）
--------------------------------------------
（2014.08）
追加画像１３枚！
●揚げニョッキのゴルゴンゾーラソース ￥４５０
●ソーセージとチーズの揚げ春巻 ￥４５０
●タコのジェノベーゼ和え ￥４００
●鳴門金時バター ￥３５０
相変わらずリーズナブルな価格設定なうえ、美味いわあ！
マスターの欠点は・・・口の悪いとこだけやな！（失笑）
--------------------------------------------
（2014.07）
追加画像８枚！
全パスタを制覇しました！！
●鶏とアボガドの豆乳クリーム ￥８５０
●味噌ミートソース ￥８５０
●SLOTHのカルボナーラ ￥８００
●イカのトマトクリーム ￥９００
どれも完璧っす！
美味いっす！
これで￥１０００以内なんやし、誰が文句を言いましょう（汗）
-----------------------------------------
（2014.06）
追加画像１６枚！
●サモサ ￥４５０
●とり唐揚げ ￥４５０
●塩豆腐のステーキ ￥５５０
●チーズとハムのパイ ￥４００
●焼きアボガドチーズのせ ￥４００
●鶏とカシューナッツ炒め ￥６００
●ゴボウのチーズかき揚げ ￥４５０
●米なすチーズミートソース焼き ￥４５０
●プチトマトトバケットのガーリックハブ焼き ￥４５０
●エリンギとズッキーニのアンチョビバターソース ￥４５０
この安さ！ このバリエーション！ この美味さ！
言うことないわ、やっぱ！！
------------------------------------------
（2014.06）
追加画像１０枚ＵＰ！
●サーモン・ジェノベーゼ・ディップ ￥５５０
●豆腐とアボガドのグラタン風 ￥５５０
●たこ玉焼き ￥５００
ええんですか！
この安さで、ほんまに、ええんですか！！
たこ玉焼き・・・
たこ焼きのような明石焼きのようなタコ入りの生地を、丸く焼かずに、お好み焼きみたいに一枚に仕上げた一品！
食い応え充分！
つか、ここ何屋さんやねん！（苦笑）
----------------------------------------
（2014.05）
SLOTH（スロース）とは、あの「ナマケモノ」という意味である
すまん！ 博学を披露してしもて！（汗）
この店・・・いいっす！！
これぞ、隠れ家っす！！
この日は店主１人だけで営業しておられましたが、聞けば、月曜と水曜以外は女子スタッフもおられるとか（汗）
次回は月・水曜を外してきます！（きっぱり）
カウンターは３席、２名テーブルが３つだけという恐ろしいほど小さなお店です！
自宅を改造してやってはるんでしょうかね？
まったくヤル気無さそうな雰囲気がありつつ、店主の動きに無駄は無いっす♪
必要以上の動作はしない？
まさしく、ナマケモノ！！
料理はイタリアンのようなスパニッシュのような？
それでいて、ふんだんにジャパニーズの要素も取り入れてらっしゃいますな
メニュー表を見るのが楽しいし、はっきり言って迷います！（苦笑）
●前菜３種 ￥５００
●シラスと長ネギのダシ玉子焼き ￥４５０
●ソーセージクミン焼 ￥４００
●ナポリタン ￥８００
これだけのお店の規模で、これだけの品数を扱ってて大丈夫？（汗）
そんな心配してしまいそうになるわ！（苦笑）
それに、料理がすべて安くね！？
いや、安すぎるんちゃうの！？（滝汗）
ダシ巻き玉子・・・
普通に美味いがな！（汗）
シラスと長ネギという発想がよう分からんかったけど、ネギの食感が素晴らしくいい♪
ソーセージ・・・
単純に焼けばええのに、クミンを使う？（汗）
それに、香り付けならカレー粉を少量隠し味的に使えばいいのに、敢えてクミンというのには驚きっす！
クミン自体の食感も手伝って面白いし、なにより美味いやん！
ナポリタン・・・
嬉しいなあ、こういうナポリタン！
これよ、これが懐かしいナポリタンなんよ！
今度、ナポリタンだけ食いに寄ろ！（あは♪）
●ファイヤーロック（アメリカ）
●ブルームーン（アメリカ）
ビールも楽しいやん！
アメリカのビールってバドワイザーみたいな水っぽい味を想像してたのに、これってW-IPA並みですやん！
いや～～、目からウロコとはこのことです！（驚）
いやいやいやいや・・・
こりゃまた常連になってしまいそうな店を発見したって感じ！
間違いなく通うわ、ここ！！（苦笑）