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季節の前菜盛り合わせ
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とうもろこし真丈と合鴨の椀
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無花果と胡麻豆腐の揚げ出し
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ご飯・銀だら・味噌汁
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銀だらの「蔵みそ焼」
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土鍋炊きご飯
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土鍋炊きご飯
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土鍋炊きご飯・合わせ味噌椀・京漬物
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マンゴープリン お抹茶
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生麩田楽（680円）
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ほうじ茶
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メニュー
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メニュー
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一品料理
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個室
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待合室
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２階へ
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京都一の傳 本店
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
錦市場近くに店を構える「京都一の傳 本店」さんは昭和2年（1927年）創業、西京漬で有名なお店です。
京都らしい風情ある店構え、2階の食事フロアも京町家の情緒が漂う空間で落ち着きます。
個室に通されて感激、素敵なお部屋です。
メニューは「月替わりのおもてなし料理」のみ、「葉月の御膳」を頂きました。
葉月の御膳（3950円）
・季節の前菜盛り合わせ
・とうもろこし真丈と合鴨の椀
・無花果と胡麻豆腐の揚げ出し
・銀だらの「蔵みそ焼」
・土鍋炊きご飯（丹波こしひかり）
・合わせ味噌椀 京漬物
・マンゴープリン お抹茶
追加で生麩田楽（680円）を注文。
京都一の傳の「一」の文字をかたどった一文字皿の前菜にはじまり、椀物・蒸物・焼きたての西京焼きへと続く京懐石は、一品一品丁寧に趣向を凝らしてあります。
美しい前菜は８品、旬の食材がどれも美味しく頂けます。
特に黒枝豆のかき揚げが絶品。
ふんわりとしたとうもろこし真丈、旨味のある一番出汁が素晴らしい。
胡麻豆腐の揚げ出しは初めて頂きました、旬の無花果の優しい甘さがいいですね。
メインとなる銀だらの西京焼きは美しく飴色に焼き上がっています。
脂がのっていてジューシー、とろけるような舌触り、まろやかな旨味、これは唯一無二の美味しさですね、素晴らしい。
ご飯は京都丹後産コシヒカリを使用、土釜での炊き立てが頂けます。
つややかでふっくら、西京焼きと頂くと口福になります。
デザートのマンゴープリンもとても美味しく大満足。
生麩4種（餅麩・蓬麩・南京麩・胡麻麩）の味噌田楽は、もっちりとした食感の生麩と西京味噌がよくあいます。
細かい気配りの最高のおもてなし、至福の時間でした。