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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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(2017.01)
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プティフール(2013.11)
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焼きモンブランとラム酒のアイス(2013.11)
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焼きモンブランとラム酒のアイス(2013.11)
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青首鴨のロティ、赤ワインソース、ジロル茸とセップ添え(2013.11)
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松茸と淡路産鯵の軽い炙り、銀杏のピューレと生柚子の香り(2013.11)
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ムール貝とズワイガニ、雲丹、フカヒレ入りコンソメジュレ、甲殻類のソース(2013.11)
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白子とオマール海老のフラン、塩漬けした鱈のソース(2013.11)
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鮟鱇の炙り焼きとそのブイヤベース、赤穂産牡蠣のポアレ(2013.11)
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トピナンプールとフォアグラ、トリュフのスープ(2013.10)
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オマール海老とイカ、ムール貝とアワビ、ブイヤベースの茶碗蒸し(2013.10)
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松茸とミノのロティ、ソースヴィエルジュ(2013.10)
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甘鯛のウロコ焼き、ギンナンのピューレとつぶ貝、雲丹とアオサ海苔のソース(2013.10)
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阿蘇の馬肉ハラミのロースト、燻製した赤ワインソース(2013.10)
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フォンダンマロンと紅茶のアイス(2013.10)
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(2013.08)
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(2013.08)
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(2013.08)
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(2013.08)
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(2013.08)
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(2013.08)
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(2013.08)
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(2013.08)
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稚鮎リエットとジャガイモのエスプーマ(2013.06)
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三陸産アワビと中トロのタルタル、オクラのソースとじゅんさい添え(2013.06)
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オマール海老とリードヴォーのポアレ、ビスクドオマールのソース(2013.06)
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マナガツオのロティ、浅利とツブガイのナージュ仕立て ライム風味(2013.06)
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パイナップルとパッションフルーツのグラニテ(2013.06)
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茨城県産 仔鳩のロースト、スモーキーな赤ワインソース(2013.06)
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カフェラテ(2013.06)
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マーシュルビーとライチのジュレ、ヴェルベーヌの香り
濃縮ミルクのアイス添え バジルヨーグルトソース(2013.06)
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(2013.06)
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(2013.06)
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フォアグラの入ったトピナンプールのスープ(2013.03)
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生蛍イカと小柱、スモークした江戸前地蛸とホワイトアスパラのデグネリゾン(2013.03)
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国産鴨の64℃64分火を入れた温度卵、
コンソメデゥーブルと手打ち黒胡椒のオレキエッテ トリュフの香り(2013.03)
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(2013.03)
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(2013.03)
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大間産アイナメ・赤穂牡蠣・ホタテのポアレ 独活こごみワラビ筍の軽いソース(2013.03)
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パンプルムースのグラニテ(2013.03)
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阿蘇山の馬肉ハラミと北海道産リードヴォーのロースト
根セロリと赤ワインベースシェリーソースとヴィネグレットトリュフ、14種類の野菜(2013.03)
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(2013.03)
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マリアージュフレール、ブルボンルージュのプティポー カルダモンと生姜のアイス(2013.03)
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カヌレ、ショコラクリーム、ほおずき(2013.03)
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マリアージュフレールのマルコポーロ(2013.03)
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テーブルウェア(2013.03)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
写真追加(2017.01)
前回予約をせずに帰ったのでずっと行けませんでしたが久しぶりに！
やっぱり満足度高いです(´∀｀*)
中でも白子のフランはすごくお気に入り。
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写真追加(2013.6)
３回分の写真を追加。夏のデザートはさっぱり系だったけど10、11月はマロン♪
プティフールがバースデーになってて嬉しい＾＾
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写真追加(2013.6)
２回目の訪問。
■稚鮎リエットとジャガイモのエスプーマ
■三陸産アワビと中トロのタルタル、オクラのソースとじゅんさい添え
■オマール海老とリードヴォーのポアレ、ビスクドオマールのソース
■マナガツオのロティ、浅利とツブガイのナージュ仕立て ライム風味
■パイナップルとパッションフルーツのグラニテ
■茨城県産 仔鳩のロースト、スモーキーな赤ワインソース
■マーシュルビー（ピンクグレープフルーツ）とライチのジュレ、ヴェルベーヌの香り
濃縮ミルクのアイス添え バジルヨーグルトソース
■プティフール
盛りつけが華やか(*´v`)
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フレンチも好きなのですが、あまり周りにフレンチ好きな友達がいないので
自分で予約しても・・・と思いつつ、どうしても気になっていたお店なのでチャレンジしちゃいました！
元麻布の一軒家フレンチの「エクアトゥール」です。
念願かなって初訪問〜♪数日前からワクワクしちゃってましたｗ
私達が座ったのはカウンターのお席です。他にも個室のようなテーブル席もあったみたいです。
コースは「ディナーA ノーマル」9950円 （＋サービス10％）の、 全8皿のものにしました＾＾
アミューズはフォアグラの入ったトピナンプールのスープ。
鱈とジャガイモのプチコロッケ付きです。
■前菜①
「生蛍イカと小柱、スモークした江戸前地蛸とホワイトアスパラのデグネリゾン」
ホタルイカのミソがたっぷりで美味しすぎます。。
■パンについてきたバターには黒いものが。実はコレ焦がした岩塩なんだそうです・・！
■前菜②
「国産鴨の64℃64分火を入れた温度卵、コンソメデゥーブルと手打ち黒胡椒のオレキエッテ トリュフの香り」
眼の前に出てきた瞬間トリュフが香り立ちます！
オレキエッテも自家製かな？弾力があってプリプリした食感がたまりません。
半熟かと思った卵は、意外と黄身の部分が固めでした。
■お魚
「大間産アイナメ・赤穂牡蠣・ホタテのポアレ 独活こごみワラビ筍の軽いソース」
アイナメの身がふわふわ☆
ダシの効いた春らしいソースがアイナメによく合います。山菜が更に春っぽいなぁ＾＾
■「パンプルムースのグラニテ」
グレープフルーツの苦味でお口がスッキリ。軽い口溶けです。
お肉料理の前にラギオールのナイフを選びます。こういうのもなんだかワクワクしちゃうｗ
私は明るい黄緑のナイフを選びました。
■お肉
「阿蘇山の馬肉ハラミと北海道産リードヴォーのロースト
根セロリと赤ワインベースシェリーソースとヴィネグレットトリュフ、14種類の野菜」
弾力のあるリードヴォーがかなり美味しかったです！
ご夫妻が食べて感動した、こだわりのリードヴォーだそうです。
そして根セロリのピューレソースが滑らかでとても印象的でした。
お肉ももちろん柔らかく美味しかったのですがそれに合わせるソースの出来に感動しちゃいました。
ソースでここまで印象に残ったのってはじめてかも。
■デセール
「マリアージュフレール、ブルボンルージュのプティポー カルダモンと生姜のアイス」
ワイングラスに入ったデセールにもトキメキ！！
スパイスの甘い香りがするアイスと、いちごのソース。
その下にマリアージュフレールの紅茶のプリンがたっぷりと♪
食後の紅茶は好きな茶葉から選べます。
どれも香りがよくって迷っちゃいますね〜ｖ結局マリアージュフレールのマルコポーロに。
あぁ〜美味しいっ(*^^)
■「カヌレ、ショコラクリーム、ほおずき」
食後のお茶菓子もしっかり。
ショコラクリームは濃厚で、オレンジの香りが強め。カヌレはサクサクもっちりで、美味しく完食しました。
期待していた以上に、とっても幸せなお味の連続でした！
ご夫妻の雰囲気もよくってとても居心地が良かったですし♪
初訪問でお気に入りフレンチレストランになりました〜！
■エクアトゥール
東京都港区元麻布3-6-34カーム元麻布2Ｆ
営業時間：ディナー18：00〜23：00（L.O.20:00）
ランチ（日・祝のみ）12:00〜15:00（L.O.13:00）
定休日：不定休