くまくまごうさんが投稿した蒼（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、くまくまごうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

2回

夜の点数：4.7
- ￥60,000～￥79,999 / 1人
- 料理・味 4.7
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2023/09 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

美味さが凝縮。

　さすが食べログ・ゴールド（遅くなりましたがおめでとうございます）。
　今回もたいへん美味しかったです。

《今宵の蒼の食卓》
鱧と松茸のコンソメ
愛媛の赤うにと蛤だしの冷製フェデリーニ
黒鮑肝と自家製バターのソース
縞あじの藁焼きお米と中国甘酒のソース
赤座海老ビスク
毛蟹のリゾット
赤パプリカのムース
白甘鯛とポルチーニのアクアパッツァ
白桃のグラニテ
但馬玄の炭火焼舞茸のロースト
煮えばなのリゾット地頭鶏と蛤のだし
神経締めの新いくら
天使音マスクメロン
赤酒のアイスクリーム
小菓子自家製シュークリームとカヌレ
珈琲

蒼

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今宵の蒼の食卓

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鱧と松茸のコンソメ

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鱧と松茸のコンソメ

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愛媛の赤うにと蛤だしの冷製フェデリーニ

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愛媛の赤うにと蛤だしの冷製フェデリーニ

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福井黒鮑

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黒鮑肝と自家製バターのソース

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黒鮑肝と自家製バターのソース

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縞あじの藁焼きお米と中国甘酒のソース

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縞あじの藁焼きお米と中国甘酒のソース

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赤座海老ビスク

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赤座海老ビスク

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毛蟹のリゾット

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毛蟹のリゾット

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赤パプリカのムース

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白甘鯛とポルチーニのアクアパッツァ

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白甘鯛とポルチーニのアクアパッツァ

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白桃のグラニテ

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但馬玄の炭火焼舞茸のロースト

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但馬玄の炭火焼舞茸のロースト

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煮えばなのリゾット地頭鶏と蛤のだし

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煮えばなのリゾット地頭鶏と蛤のだし

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煮えばなのリゾット神経締めの新いくら

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煮えばなのリゾット神経締めの新いくら

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天使音マスクメロン

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赤酒のアイスクリーム

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小菓子自家製シュークリームとカヌレコーヒー

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2023/11/23 更新

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1回目

2022/03 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.3
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.5 ］
￥60,000～￥79,999

/ 1人

「凝縮の料理」の衝撃。

食材そのものの味を尊重する店というレビューを見て、和食の技法を活かしたフレンチをイメージして伺いました。
・・・違いました。
フランス料理のような「足し算」の料理でも、日本料理のような「引き算」の料理でもない。あえて言えば、「凝縮」の料理でしょうか。

真鯛の旨味を凝縮したコンソメ。赤座海老の炭火焼には海老の旨みを凝縮したビスク。毛蟹の旨味を凝縮したリゾット。玉ねぎの旨みを凝縮したムース。筍の姫皮を煮詰めて筍の風味を凝縮したソース。
フランス料理のように一つの食材にまた別の食材や味を「足し合わせ」ていくのではなく、一つ一つの食材それ自体の味を追求するという点だけ見れば、日本料理と似ています。しかし、日本料理のように食材から味を「引き出す」というよりは、食材にさらに同じ食材の味を重ねて詰め込んで「凝縮させる」と表現する方が適切だと思います。

その味は、衝撃の一言。強烈な旨味が襲ってきます。
普通、これだけ強烈な旨味の品々が続くと舌が疲れそうなものですが、不思議とそれもありません。
すごいお店が出てきたものです。

《本日のコース》　30,000円（税サ別）
真鯛のコンソメ
白アスパラガスオランデーズソース
めじ鮪お米と中国甘酒のソース
赤座海老ビスク
毛蟹のリゾット
黒鮑北あかり自家製バターと鮑ブイヨンのソース
新玉葱のムース
真鯛筍筍姫皮のソース
ハールレモネのグラニテ
但馬玄の炭火焼花山椒百合根のパン包焼
但馬玄のビーフカレー
紅ほっぺのスープ
ジャージーミルクのアイスクリーム
シュークリームコーヒー

《ワインペアリング》　フル 18,000円／ハーフ 12,000円（税サ別）
☆シャンパーニュ, ジャクソンキュベ742
☆フィデス 2018, エリックモルガ
☆ムルソーペリエール 2017, アルベール・グリヴォ
☆コルトン・シャルルマーニュ 2017, ブシャール・ペール・エ・フィス
☆エルミタージュ・ブランシュヴァリエ・ドゥ・ステランベルグ 2001, ポール・ジャブレ・エネ
☆シャンパーニュ, アンリオキュベ・エメラ 2006
☆シャルム・シャンベルタン 2014, コンフュロン・コトティド
☆食後酒（シャトー・ディケム、エグリ・ウーリエラタフィア・ド・シャンパーニュ等から１つ）

《ワインペアリングスペシャル》　フル 45,000円／ハーフ 30,000円（税サ別）
★シャンパーニュ, アンリオキュベ・エメラ 2006
★クロ・ド・ラ・クレ・ド・セラン 2001, ニコラ・ジョリー
★ムルソークロ・デ・ペリエール 2018, アルベール・グリヴォ
★コルトン・シャルルマーニュ 2017, ブシャール・ペール・エ・フィス
★エルミタージュ・ブランシュヴァリエ・ドゥ・ステランベルグ 2001, ポール・ジャブレ・エネ
★バタール・モンラッシェ 2018, ジョセフ・コラン
★ミュジニー 2006, コント・ジョルジュ・ド・ヴォギュエ
★食後酒（シャトー・ディケム、エグリ・ウーリエラタフィア・ド・シャンパーニュ等から１つ）
・・・ヴォギュエのミュジニーがペアリングで味わえるなんて驚きです。

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品書き

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真鯛のコンソメ

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白アスパラガスオランデーズソース

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めじ鮪お米と中国甘酒のソース

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赤座海老ビスク

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毛蟹のリゾット

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黒鮑北あかり自家製バターと鮑ブイヨンのソース

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新玉葱のムース

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真鯛筍筍姫皮のソース

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ハールレモネのグラニテ

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但馬玄の炭火焼花山椒百合根のパン包焼

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但馬玄の炭火焼花山椒百合根のパン包焼

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但馬玄のビーフカレー

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紅ほっぺのスープ

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ジャージーミルクのアイスクリーム

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シュークリームコーヒー

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☆シャンパーニュ, ジャクソンキュベ742

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★シャンパーニュ, アンリオキュベ・エメラ 2006

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☆フィデス 2018, エリックモルガ

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★クロ・ド・ラ・クレ・ド・セラン 2001, ニコラ・ジョリー

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☆ムルソーペリエール 2017, アルベール・グリヴォ

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★ムルソークロ・デ・ペリエール 2018, アルベール・グリヴォ

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☆★コルトン・シャルルマーニュ 2017, ブシャール・ペール・エ・フィス

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☆★エルミタージュ・ブランシュヴァリエ・ドゥ・ステランベルグ 2001, ポール・ジャブレ・エネ

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☆シャンパーニュ, アンリオキュベ・エメラ 2006

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★バタール・モンラッシェ 2018, ジョセフ・コラン

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☆シャルム・シャンベルタン 2014, コンフュロン・コトティド

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★ミュジニー 2006, コント・ジョルジュ・ド・ヴォギュエ

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☆★シャトー・ディケム 1994

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☆★ラタフィア・ド・シャンパーニュ, エグリ・ウーリエ

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2022/04/23 更新

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くまくまごうさんが投稿した蒼（東京/六本木）の口コミ詳細

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

くまくま ごうさんが投稿した蒼（東京/六本木）の口コミ詳細

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまくまごうさんが投稿した蒼（東京/六本木）の口コミ詳細