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テリーヌ・ド・カンパーニュ。濃厚。
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カフェ・ラテ。
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ランチ。若鶏のブレゼ。
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ランチ。岩手県産白金豚のロースト。
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ランチ。メカジキのポワレ。オリーブソースにコクがあってとても美味。
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ランチ。牛肉の煮込み。
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サーモンのポワレ、トマトソース。インゲンが多くて美味。魚の皮はパリッと、身はホロリ。
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ランチ。若鶏のブレゼ。
煮込みのことですね。
肉が柔らかいけどしっかりしていて、美味しいです。
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ランチ。牛挽肉とジャガイモのグラタン。
非常に暑いですね。
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福島産豚のロースト。
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ランチ。メカジキのポワレ。
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グリーンサラダ。
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牛ホホ肉の赤ワイン煮。ソースが濃厚。パンに合ってデリシャス。
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付け合わせのバゲット。洒落が利いてます。
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フレンチフライ。フレンチマスタードと頂く。
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レモンタルト。メレンゲのフワフワ感、キレのあるレモンの甘酸っぱさが絶妙で、コーヒーが美味しくなる品。
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カフェオレ。週末ヴァージョン。心地よいサービスとは、往々にしてユーモアを伴うものですね。
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ランチ。トラウトサーモンのムニエル。レンズ豆添え。
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バターが綺麗。
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ランチ。若鶏のブレゼ。とても美味しい。
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オムレツ。
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シーザーサラダ。
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ステーキ・フリット。
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ランキングと口コミで探せるグルメサイト
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