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オープンキッチンで、腕振るう前田シェフ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１０年に初めていってから、２年半。
いまでも混んでいるので、ほんとは、紹介したくないけど、
僕が一番おきにいりのレストランです。
１１席、カウンターのみ、前田シェフ一人でのしきり。
６時半、７時スタート、７時半スタート、と、それぞれの組のスタートはバラバラですが、
１０時くらいになると、自然にペースが一緒になり、あらふしぎ！
最後は、すべての組が自然と一緒にデザートを楽しんでいるという摩訶不思議。
みなさんがコメントしているように、シェフのお人柄ですね。
なんか、一人で切り盛りしているんですから、もっと、悲壮感があってもいいのに、
小刻みにビートを刻みながら、テンポよく、創作している。
後半には、誕生日だったり、記念日だったり、それぞれの組の幸せを、
皆で共有して祝っているのが、一体感を高めますね。
みんなにその「幸せ」をおすそ分けしたくて、
ついつい、なにかにつけて行ってしまいます。