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ぞうりエビ
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キビナゴ
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秋太郎刺身
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さつま揚げ
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豚骨
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白子天ぷら
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あわびバター焼き
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うに丼とぞうりエビの味噌汁
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カウンター内生簀
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焼酎メニュー
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本日の活き造り
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名物
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店構え
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
相方と鹿児島遠征初日の晩。やはり郷土料理系だろうと考え、土曜日とあってこちらを２ヶ月前に電話予約。17:30の予約だったが、行ってみるとすでにほぼ満席。カウンターほぼ中央に並びで着席。カウンターの中は生簀。壮年〜老年の男子が忙しそうに働いている。これだけでもう美味いことがわかる絵。客はローカルが多そうだな。
せっかくなので焼酎を飲みたいが、何を飲んでいいかわからないので、年季の入ったお姐さんに相談。他のはどこでも飲めるからと、県内限定を推薦。しかも一番安い(一合¥550)。お湯割りでいただくことに。
料理は以下。
ぞうりエビ刺身(¥3,300) 刺身はぷりぷり ガラは後で味噌汁となって戻ってくる
さつま揚げ(¥748) 揚げたてってこんななのか
秋太郎刺身ばしょうカジキ(¥1,320) もはや魚でない歯ごたえ
キビナゴ刺身(¥770) 新鮮！ 酢味噌で
豚骨(¥748) これだけでも主役張れる
白子天ぷら(¥950) 説明不要
うに丼(¥2,090) 卵黄つき 説明不要
あわびバター焼き(¥1,650) 説明不要
幸せなひとときでした。これで2人でこの金額ですよ。初心者もベテランもこちらで間違いないでしょう。文句ありません。ごちそうさまでした。