katuyuさんが投稿した鮨生粋（兵庫/摂津本山）の口コミ詳細 [食べログ]

この口コミは、katuyuさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨生粋摂津本山、岡本、深江/寿司

1回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 3.5

1回目

2011/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

関西の江戸前鮨

　ミシュラン２ツ星を獲得された、鮨生粋さんに先日行って参りました。
予約が取りにくいお店なのですが、運良く数日前に予約を取ることができました。お料理はアテと握りのお任せ￥１２，０００コースになります。
予約当日お店の開店時間に訪問。もちろん１番乗りです(^^
席数はカウンター９席、個室１部屋となっています。
特にこの檜の白木のカウンターは素晴らしいの一言。
全席全てリザーブされていました。

　カウンター中央に着き、まずは飲み物を。
生ビールをお願いしました。

　○青森産の寒平目

　山葵の葉を敷き、その上におろしたての山葵と青森産の寒平目が出てきました。藻塩・醤油お好みでいただきます。
ふわりとした山葵の辛味と塩が平目の味を引き立てます。

　○燻し鰆

　初めていただく燻し鰆です。木の香りがほのかにして良い香り。　

　○氷見産の鰤

　背と腹を味わうことができます。脂がよく乗っていて美味しい。

　●温燗

　温燗なのに、常温でした(^^;

　○太刀魚の塩焼き

　焼き物も出てきました。お酒をちびちびいただきながらつまみますv

　○渡り蟹の酢の物

　濃厚な内子が絶品！たまりません(^^

　○牡蠣の煮浸しと鮟鱇の肝

　牡蠣も良い味が出ています(^^鮟鱇の肝がフォアグラのテリーヌように甘味が濃厚！

　○タイラギ貝柱の磯部巻き

　良い海苔を使っているので、良い香りでパリパリです。
焼餅のようにタイラギ貝柱をこの海苔で包んでいただきます。

　●熱燗

　温燗が常温だったので、次は熱燗を注文しました。
うん、これはちゃんと熱かったです。

　○白子ポン酢

　艶のあるぷるぷるの白子！クリーミーでとろけます(^0^)

　○締め鯖の炙り

　うーん、美味しいけど炙りじゃない方が好みかな～

　○ノレソレのポン酢

　今が旬ののれそれです。つるつるっといただきました(^^

　ここから握りになります。

　○平目昆布〆

　○舞鶴産鮪赤身

　○中とろ

　○大とろ

　○小鰭

　○煮蛤

　○春子

　○雲丹

　○天然の車海老

　○赤貝

　○中とろ手巻き寿司

　○穴子

　○穴子表面を炙って山葵で

　○玉

　○追加　玉寿司

　ガリはやや甘め。赤酢も関西風赤酢という感じでした。

　○赤出汁

　器が可愛いですね(^^

　○トマティーノ

　食用ほおずき。味わいはトマトやブドウに似たフレッシュな酸味の後に、マンゴーやパイナップルに似ているトロピカルな甘さを感じます。

　以上でコースが終了です。
コストパフォーマンスは素晴らしいと思います(^-^)

　お手洗いに行くときも丁寧に店員さんが案内して下さいます。
清潔で綺麗なお手洗いも気持ち良いですし、お手洗いから出ると自動で引き戸が開きます（笑）

　店内の高級感、接客素晴らしいですね。

　ただ、こちらが話しかけると、気持ちよく応えて下さるのですが、大将からはあまり話してこられないです(^-^;
もう少しトークに華があるともっと満足感がアップすると思いますv

　美味しいお鮨ご馳走様でした(*^ ^*)

お店正面

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お店の表札

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入り口

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檜の白木カウンター

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カウンターセット

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生ビール

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藻塩・醤油

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青森産の寒平目平目・山葵

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青森産の寒平目（アップ）

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燻し鰆

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氷見産の鰤

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鰤用おろし醤油

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太刀魚の塩焼き

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太刀魚の塩焼き（アップ）

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渡り蟹の酢の物

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渡り蟹の酢の物（アップ）

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渡り蟹の内子

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牡蠣の煮浸しと鮟鱇の肝

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牡蠣の煮浸し

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鮟鱇の肝

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鮟鱇の肝（アップ）

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タイラギ貝柱の磯部巻き

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タイラギ貝柱の磯部巻き（アップ）

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白子ポン酢

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締め鯖の炙り

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ノレソレのポン酢

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ノレソレのポン酢（アップ）

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温燗（ほとんど常温(^^;）

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お手拭

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ガリ

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平目昆布〆

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舞鶴産鮪赤身

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中とろ

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大とろ

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小鰭

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煮蛤

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春子

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雲丹

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天然の車海老

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赤貝

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中とろ手巻き寿司

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あがり

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穴子

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穴子表面を炙って山葵で

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玉

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赤出汁　男性と女性で色が違う

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赤出汁（お洒落な器）

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赤出汁（アップ）

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玉寿司

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トマティーノ

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トマティーノ（アップ）

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2011/03/02 更新

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katuyuさんが投稿した鮨生粋（兵庫/摂津本山）の口コミ詳細

鮨生粋摂津本山、岡本、深江/寿司

ジャンルから探す

予算

営業時間

katuyuさんが投稿した鮨 生粋（兵庫/摂津本山）の口コミ詳細

鮨 生粋摂津本山、岡本、深江/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

katuyuさんが投稿した鮨生粋（兵庫/摂津本山）の口コミ詳細

鮨生粋摂津本山、岡本、深江/寿司