ぷうはうさんが投稿した鮨　しお（東京/学芸大学）の口コミ詳細 [食べログ]

この口コミは、ぷうはうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　しお学芸大学/寿司

2回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：-
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2018/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

しお

H30.5.2

今回も大満足

特に、天然鰻の白焼きが抜群でした。

写真upしておきます。

ーーーーーーーーーーーーーーーーーーーーーーー
変わらず通い続けてます。

初めてほぼ一通り写真を撮ったので、upしてみました。

写真以外に、穴子白焼き、貝刺盛り合わせ、中トロの握りと玉子、巻物もいただきました。

ビール１本、ノンアルコールビール１本、焼酎お茶割り３杯、日本酒2合で２名で￥24,000

本当にいいお店

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2018/05/17 更新

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1回目

2016/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

進化し続ける名店

H28.9再訪
相変わらず、月に３回くらいのペース。

今回はツマミ10品、握り10品程にしていただきました。
ツマミと握りの配分は、お願いすれば融通がききます。
嫁さんはいつも、ツマミ7品、握り14品くらいかな？
シャリは元々小さいですが、女性は更に小ぶり。

色んなネタを食べて欲しいという大将の気概を感じる。

特に美味しかった物…

北海道産の松茸。
松茸とオコゼの土瓶蒸しと、松茸とあん肝のはさみ焼き。

「メイチダイ」のお刺身と握り(塩とスダチで)。

金目の握りも絶品。

これだけ食べて、お酒もたくさん飲んで１人1.2万程。
今回も大満足。

行く度進化する凄いお店。

________________________________________________

7～8年ほど、月に３回くらいのペースで通っています。
貰い火で移転を余儀なくされ、しばらくお休みされてましたが…お店も広くなり、随所に大将のこだわりが見られるいい店構えになりました。
席数も増えたので、若干予約も取りやすくなったかな？

相変わらず研究熱心な大将。行く度新しいツマミがでて、それがまた美味しい！
お弟子さんもどんどん成長して、痒い所に手が届く接客。

客層も良く、どの席のお客様も笑顔で溢れている。

なんて居心地の良い店だろう。

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2016/09/28 更新

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ぷうはうさんが投稿した鮨　しお（東京/学芸大学）の口コミ詳細

鮨　しお学芸大学/寿司

ジャンルから探す

予算

営業時間

ぷうはうさんが投稿した鮨 しお（東京/学芸大学）の口コミ詳細

鮨 しお学芸大学/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぷうはうさんが投稿した鮨　しお（東京/学芸大学）の口コミ詳細

鮨　しお学芸大学/寿司