ボンパパさんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細 [食べログ]

この口コミは、ボンパパさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理FUJI日吉町、静岡、新静岡/日本料理

4回

夜の点数：4.6
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.8
  
  |酒・ドリンク 4.5
昼の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.4
  
  |酒・ドリンク 4.5

4回目

昼の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

やっぱ好きです！FUJIさん！！

今回は気心の知れた食べ友の方々をお誘いして、初めての昼食会です。

予定時間に現地集合。
皆さん、名古屋から静岡まで来てもらった訳で、少々不安なボンパパ・・・(-_-;)

でしたが・・・。

結果！

全員の方に喜んで頂き、良かったです(^^♪
FUJIさんに感謝！ですネ(^0_0^)

今回も静岡ならでは、そしてFUJIさんらしい、繊細でバイタリティ豊かな料理の数々、堪能させて頂きました。

伊勢海老。
半生でいつも頂くのですが、何故かFUJIさんの伊勢海老料理には生臭さを感じません。
コロナの時期、自分で活き伊勢海老を調達して調理もしたのですが、なかなか生臭くて・・・(-_-;)
結局、ガチガチに焼いて食べたものです。
やっぱ、腕の差ですね(^-^;

椀物は削りたての出汁で作られます。
こちらもFUJIさんの特徴の一つ。
出来立て作り立てへの拘りです。
京都にも負けない仕上がりです。

焼津であがったばかりの上質な魚達。
もちろん美味いです！

目の前ですられた風味豊かな胡麻の和え物。
炊き立ての美味いご飯。
魚介出汁のラーメン。

今回も全てが素晴らしかったです。

オープン当時のスタッフとはガラリと変わってますが、料理の味は変わらず！
流石です!(^^)!

静岡と言えば「FUJI」さん。

ボンパパ的には、今年度もそれで・・・(^0_0^)

ごちそうさまでした。

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2024/05/01 更新

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3回目

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

今年度、一番好きなお店かも・・・。

今年度、一番好きなお店かも知れないFUJIさん！
今回も楽しませて頂きました!(^^)!

約半年ぶりの訪問。
以前と少し変わったところが・・・。
それはスタッフ。
主人以外、ガラリと変わっていました(^-^;
何かあったのか・・・少しだけ気になりました(~_~;)
が、料理はぶれる事なく、今回も大満足な内容。
やっぱ好きですFUJIさん！！
な感じです。

◆トウモロコシ　よし海老　冷静茶碗蒸し

上に乗っかっているのは、トウモロコシの「ヒゲ」
これ、ポイントです。

◆平貝　茄子

平貝は二種の味が楽しめます。出汁も美味いです。

◆鰺の和え物

優しいお味。見た目も美しいです。

◆カマスの椀

もちろん澄み切った一番出汁。

◆チャイロマルハタ

ハタ界の中で王様とされる高級魚です。

◆朝獲れのモチカツオ

モチっとした食感のカツオです。

◆甘鯛　松笠焼き

完璧な味です。

◆桃の白和え
　
白和えに摺りたての胡麻　甘い桃　

◆ズッキーニ　おかき揚げ

ズッキーニです！

◆イトヨリのオイル蒸し

斬新な魚料理。FUJIさんならでは・・・です。

◆白ミル貝の酢の物

お口直しの酢の物、な感じでしょうか。

◆炊き立て白米

◆鰺の漬けご飯

◆桜エビご飯

◆赤だし　香の物

◆この日の魚介出汁のラーメン

◆わらび餅

今回も素晴らしい内容。
コースの組み立ても素晴らしく、満足度が高いです。
地物の魚料理、これが特に光ります。
野菜も地物。
静岡食材の素晴らしさを実感できます。

美味しい料理と高コスパのFUJIさん。
静岡まで車で2時間ですが、ボンパパ的にはお勧め店の筆頭で間違いなし！

お試しください。

ごちそうさまでした。

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2024/05/01 更新

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2回目

2023/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

二度目で確信！

二回目の「FUJI」さん。
今回は男性料理人さんが一人加わり4人体制となってました。

バラバラの客が多かった前回と比べ、今回はワタクシ達以外は団体客。
盛り上がっていた感があったためか、前回に比べ主人の口数は少な目。
「劇場型」な感じでは無く、今回は、黙々と調理されてました。

では、内容の方です。

■ドンコの蕪蒸し

ドンコとはハゼの様な白身魚で、今が旬のようです。
もちろん静岡であがった物。

■朝獲れ鰆

鮮度が良すぎて、鰆のイメージと全然違うお味。
FUJIさんの魚への拘りを感じます。

■蛤の飯蒸し

こちらの蛤ももちろん地の物。上に載っているのは蕗の薹。
春の訪れを感じる一品です。

■活き赤座海老

「活き」はかなり貴重。静岡ならでは・・・でしょうか。
少し炙って、味噌と卵で頂きます。
オンリーワン料理・・・な感じですが、「焼津の温石」さんでも頂いたような・・・(^-^;

■マグロ節と鰹節のミックス一番出汁

出汁だけ頂きます。

■太刀魚と蓮根饅頭　椀

余分な味付けが一切されて無く、出汁と素材の旨味のみ。
京料理の椀物に近い感じです。

■カツオ

夕方上がったカツオだそうです。
食感が全然違います。
鮮度が良すぎて、カツオの味があまりしません(~_~;)
血合いも臭みが全くありません。

■白甘鯛の焼き物

甘鯛の出汁がまた美味い！

■ホウレン草の胡麻和え

その場でゴマを炒りますので風味豊かです。
ホウレン草ももちろん地物。

■玉取茸　揚げ物

地の肉厚椎茸です。

■焼津の鯖のコンフィ風

神経締めの鯖と美味いソース。
絶品のお味でした！

■香の物

■炊き立てご飯

■出汁卵ご飯

■鯵の漬けご飯

■この日の魚介出汁ラーメン

〆の4種、全て絶品の味。素晴らしいです。
特に魚介ラーメンが大好きなボンパパ。
大ハマり・・・です!(^^)!

■ネーブル　パンナコッタ

前回同様に素晴らしい静岡料理の数々頂きました。
ボンパパ、このお店、何もかもが好きですね～。
味だけでなく、接客、心配りも素晴らしくコスパも十分。

どのお店も「静岡」はコスパが良くて素晴らしいですね～。
しばらくは、富山　静岡　奈良　それがボンパパのマイブーム(~_~;)

是非、皆様も静岡県へ・・・。

ごちそうさまでした。

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ドンコの蕪蒸し

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朝獲れ鰆

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蛤の飯蒸し

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活き赤座海老

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活き赤座海老

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マグロ節と鰹節

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マグロ節と鰹節のミックス一番出汁

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マグロ節と鰹節のミックス一番出汁

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太刀魚と蓮根饅頭　椀

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カツオ

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カツオ

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カツオ

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白甘鯛の焼き物

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ホウレン草の胡麻和え

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玉取茸　揚げ物

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鯖

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焼津の鯖のコンフィ風

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香の物

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炊き立てご飯

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出汁卵ご飯

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鯵の漬けご飯

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この日の魚介出汁ラーメン

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ネーブル　パンナコッタ

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2023/05/04 更新

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1回目

2022/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

静岡食材の素晴らしさを演出！

最近、このお店の噂をよく耳にします。
食通の方々や色々なお店で！！
勿論、良い噂ばかり！
二か月ほど前、マイレピ様から誘われていたお店でもあります（急病で行けませんでした）。

と言う事で、今回はリベンジ！
一人で乗り込んでみる事にしました!(^^)!

静岡遠征、3店目は、こちらの「FUJI」さんです。

場所は静岡駅から歩いて5分程。
住宅街にポツリとあるお店、通り過ぎてしまいそうな感のお店です。
指定された時間通りに店内へ・・・。
最初に予約を取られた方に時間を合わせいているようです。
一斉スタートのお店です。

スタッフは全員若いです(^-^;
20代～30代、驚きました！

この日はカウンター7席でスタートです。

■落花生　葛よせ

練り物からのスタート。
濃厚な落花生の味、季節を感じる一品です。

あまり見かけない蟹が登場！
「浜名湖ドウマンガニ」だ、そうです。
見た目は渡り蟹のようです。

■ドウマンガニの飯蒸し

濃厚な味です。銀杏とムカゴ入りです。

続いて活き伊勢海老が現れました！
焼津で揚がった物らしいです。

■軽く炙った伊勢海老　味噌載せ

臭みが全くないのが不思議です。
質が良いのか技量が良いのか・・・。
勿論、美味いですよ！

焼津の鰹節が出てきました。
その場で削り出汁を取ります。

■一番出汁

■イトヨリダイ　ジャガイモ饅頭の椀

無駄に調味料を加えない自然派の椀物。
濃い味のイメージが強い静岡で、アリなんですね！
具材とのバランスも素晴らしいです。

■クロムツ　メイチダイ　造り

地物です。一番良い状態での提供です。
魚の知識も豊富です！

■当日締めの白甘鯛　松笠焼き　出汁と共に

上質！

■柿の白和え　煎りたてゴマ

その場で胡麻を擦ります。
香りが半端なく良いです。

■あさはた蓮根の揚げ物

静岡産の上質な蓮根です。

■活き締めカマス　蒸し煮　椎茸

カマスの認識が変わりますよ。

■鯵と金時草の酢の物

■炊き立てご飯を3種の方法で頂きます。
　
鰹節を載せて
金目とニンニクの葉
しょうがご飯

ワタクシは2種で止めておきました(^-^;
勿論、美味しい白米です。

■この日使った魚介の出汁ラーメン

超素晴らしい味です。
これは感動ものです！

■わらび餅

これも目の前で作ってくれます。

評判以上に素晴らしい内容の料理と演出。
驚きました！

ワタクシの「好き」がいっぱい詰まったお店、間違いないです。
特徴としては・・・、

①地の食材で料理構成
静岡が、こんな食材の宝庫だとは知りませんでした。

②食材を無駄にせず、全て美味しく使い切る。
一流料理人さんの証です。

③全て作り立て料理
大変な労力だと思います。素晴らしい。

④演出
目の前で説明しながら作ります。
ライブ感があり、待っている間も楽しめます。

「料理の鉄人」を思い出しちゃいました(;^ω^)

てか、まだまだ伸びしろ十分。
今後、どこまで行っちゃうのでしょうか"(-""-)"

な感じで、初「FUJI」さんは無事終了。

チョットばかり名古屋からは遠いお店ですが、来る価値十分。
コンスタント通いたいと思います。

ごちそうさまでした。

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落花生　葛よせ

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ドウマンガニ

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ドウマンガニの飯蒸し

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伊勢海老

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伊勢海老　味噌載せ

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その場でけずります

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一番出汁

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イトヨリダイ　ジャガイモ饅頭の椀

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クロムツ　メイチダイ

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白甘鯛

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当日締めの白甘鯛　松笠焼き　出汁と共に

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柿の白和え　煎りたてゴマ

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あさはた蓮根の揚げ物

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活き締めカマス　蒸し煮　椎茸

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鯵と金時草の酢の物

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鰹節を載せて

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味噌汁

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金目とニンニクの葉

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魚介の出汁ラーメン

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わらび餅

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2022/11/28 更新

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ボンパパさんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

ボンパパさんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備