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乗船受付（オリエンタルホテル２Ｆ）
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受付
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ルミナス神戸２
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飲み物メニュー
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本日のコースメニュー
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白ワインで
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鰹のゼリー寄せ
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パン
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和風前菜 グラス皿盛り
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旬野菜のピューレクリームスープ
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芋焼酎(幻の露)ロック650円
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甘鯛ファルシのワイン蒸しトマトソース
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国産牛フィレ肉身にステーキ マデラワインソース
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和牛ほほ肉のやわらか煮玉葱のフラン添えオランデーズソース
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ルミナスオリジナルデザート
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紅茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
午前・午後・夜などコースが数種類ありますが、
最長の時間と距離を航行する (明石海峡周遊コース)１９時出航を事前予約
満席に為、当日乗船はＮＧとのアナウンスでした
オリエンタルホテル２階、ルミナス神戸２ 受付カウンターで乗船手続きを済ませ
出航まで、客船の撮影しばし・・・
乗船開始時間（出航１０分前）になり、それぞれに乗船
ボクのコースの席は、『カリブ』でした
窓際予約（＋１０５０円）ですので、大きな窓からの景色（遠くの夜景ですが）を見ながらのディナーです
飲み物を注文して 【白ワイン】７５０円
夜景を見ながらの食事の始まりです
鰹のゼリー寄せ
和風前菜グラス皿盛り
旬野菜のピューレクリームスープ
甘鯛ファルシのワイン蒸しトマトソース
国産牛フィレ肉身にステーキ マデラワインソース
和牛ほほ肉のやわらか煮玉葱のフラン添えオランデーズソース
ルミナスオリジナルデザート
追加の飲み物 芋焼酎(幻の露)ロック650円
どれもとても美味しい料理でした
ですが、１つ・・・早い段階で、お絞りを要求したのですが（パンを食べるのに手を使う為 等）
１人目（１品目あたりで要求）持って来ない
２人目（スープあたりで要求）持って来ない
３人目（焼酎を注文と一緒に言ってみた）やっときた・・・もうパン食べ終わってるし
丁度配膳のバックヤードが近くだったので、忙しく立ち働きしているのは、承知なのでなるべく待ったが
逆に、すぐ近くの客の要求は、忘れる前に出来たのではないかと思うが・・・
至福のひと時であった事は間違いな