ﾏｲｹﾙかずおさんが投稿した初音鮨（東京/蒲田）の口コミ詳細 [食べログ]

この口コミは、ﾏｲｹﾙかずおさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

初音鮨蒲田、蓮沼、京急蒲田/寿司

1回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 4.8
  
  |サービス 4.0
  
  |雰囲気 4.2
  
  |CP 3.0
  
  |酒・ドリンク 3.7

1回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.2
- | CP3.0
- | 酒・ドリンク3.7 ］
￥60,000～￥79,999

/ 1人

1つ次元の違う所に行けました！初音鮨さんです(^O^)ノ

金曜夜ごはん、この日は昔から1度食べてみたいと思ってました蒲田の『初音鮨』さんにお邪魔しました(^ ^)ノ

こちらの初音鮨さんは創業明治26年、2017〜2021年まで食べログアワードシルバー、2022〜2023年食べログアワードブロンズ、2021〜2022年寿司百名店、また2009年〜2020年まで12年連続でミシュランガイド東京の2つ星も獲得しております(^ ^)‼︎

2ヶ月位前に予約をしまして、この日ついに初訪！

せっかくなので大将の中路さんのおまかせコース（60500円）でお願いしました(^ ^)ノ

いやーちょっと前に改装したそうですが、なかなか荘厳なカウンターです‼︎

まずは生ビールで喉洗(^O^)ノ

そしてここから中路ワールドなコースが始まります(^ ^)♪♪

まずは大将自ら赤酢を使ってシャリを切りまして、ひと口づつ味見させてくれます。

・干し鮑から作った蒸し鮑の肝ソース和え

・天然とらふぐとウニ和え

・秋田産せりと秋田のツキノワグマのしゃぶしゃぶ

・琵琶湖産天然うなぎ

・栃木のしいたけと大洗産はまぐりの汁物

・青森・大間産本鮪赤身（塩）
・青森・大間産本鮪大とろ
・青森・大間産本鮪漬け
・とろとわさびの茎とネギを刻んだ巻物
・小肌
・はだての生うにと木村のうにの握り
・千葉・鴨川産真鯛
・牡蠣ふき味噌和え
・真鱈の白子
・イカと自家製カラスミ
・鳥取・境港産松葉がに

・椀物

・大とろ漬け（21年モノの漬けダレ）
・あん肝と大とろ漬けの巻物
・かんぴょう巻きと玉子

ここで別室に移動しまして、デザートです(^ ^)ノ

・自家製くず餅つけ麺風

いやぁ、恐ろしい料理だった…

まだまだ知らない世界があるんですねぇ(　ﾟдﾟ)‼︎

つかこの店より点数の高いお寿司屋さんって、どんな次元だ⁇⁇

とにかく全ての食材が今までのワンランク上をイッてた。

大将の握りは弱めだが、口の中でパラパラどころではない雪溶けのようにシャリが崩れてく。

お料理で印象に残ったのは全てなんだが（笑）まさかのツキノワグマを比良山荘ぢゃなくここで食べられるとは‼︎‼︎

ツキノワグマにセリの根っこを合わせたしゃぶしゃぶ風は臭みなど一切無くまたせりの根っこがまいう〜でした(^ ^)♪♪

最初の鮑も素晴らしかったし、次のとらふぐとウニを合わせたのも最高でした！

本鮪も大間産のを頂けましたし、ウニもほだてのムラサキウニと木村のバフンウニをダブルで食べられたし、松葉ガニもまいう〜だったし、真鱈の白子もいつも食べてるのよりブリッブリだったし、小肌もこういう開き方で食べるのは初めてでした(^ ^)！

最高のひとときでした(^ ^)♪♪

お酒は生ビール×2、レモンサワーから〜の日本酒が…

・鷹勇純米吟醸しぼりたて無濾過生原酒（鳥取県・大谷酒造）
・出雲富士純米大吟醸五百万石無濾過生縁酒（島根県・富士酒造）
・浦霞特製純米酒寒おろし（宮城県・株式会社佐浦）
・四季桜特別純米酒はなのえん（栃木県・宇都宮酒造）

日本最高峰の酒と肴でした(^ ^)‼︎

ごちそーさまでした、今度はお弟子さんのお寿司を食べに行きます(^O^)ノ

真鱈の白子

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真鱈の白子

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大間産本鮪

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ツキノワグマとセリ

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秋田産セリと秋田産ツキノワグマのしゃぶしゃぶ

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干し鮑から作った蒸し鮑の肝ソース和え

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天然とらふぐとウニ和え

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琵琶湖産天然うなぎ

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大洗産はまぐり

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栃木のしいたけと大洗産はまぐりの汁物

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本鮪赤身

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本鮪漬け

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本鮪大とろ

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とろとわさびの茎とネギを刻んだ巻物

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小肌

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はだての生うにと木村のうに

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はだての生うにと木村のうにの握り

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はだての生うにと木村のうにの握り

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千葉・鴨川産真鯛

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牡蠣

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牡蠣ふき味噌和え

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イカと自家製カラスミ

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イカと自家製カラスミ

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鳥取・境港産松葉がに

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鳥取・境港産松葉がに

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椀物

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大とろ漬け（21年モノの漬けダレ）

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あん肝

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あん肝と大とろ漬けの巻物

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かんぴょう巻きと玉子

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デザート専用別室

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自家製葛餅つけ麺風

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外観

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外観

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内観

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羽釜で炊いた白米

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生ビール

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鷹勇純米吟醸しぼりたて無濾過生原酒

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出雲富士純米大吟醸五百万石無濾過生縁酒

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浦霞特製純米酒寒おろし

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四季桜特別純米酒はなのえん

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レモンサワー

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2024/02/02 更新

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ﾏｲｹﾙかずおさんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

ﾏｲｹﾙかずおさんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備