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ホヤ酢
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しゃけうるか
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お刺身・オホーツク盛り
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ソイの煮付け
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カンパチのカマ焼き
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１階のカウンター
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オホーツク盛り(２回目)
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ソイの煮付け(２回目)
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めふん
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かきフライ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
１階にカウンター席が10席ほどとテーブル席16、２階にはかなりの広さの、いくつかの座敷がありました。お店の人の話によると最大150名まで入れるとのことでした。
１回目に訪れた際には、１階は満席で、２階座敷の１つに通されました。にぎやかに宴会が催されていました。
お刺身の「オホーツク盛り」は、ソイ、マグロ、ボタンエビ、ホタテ、ツブ、ホッキ、カキ、ウニが盛られていて、すべて、驚くほどの美味しさ。まったく恐れ入りました。「ソイの煮付け」は、ほどよい濃さの味付けで、とてもおいしくいただきました。「しゃけうるか」は、とても深い味で、白いご飯が進みました。日本酒にあうだろうなと思いつつも、食い気に専念しました。「ホヤ酢」も、とても新鮮で臭みなんか全くなく、海の香りを堪能しました。「かま焼き」は、とてもジューシーで、箸を入れると中から汁がジュワーとにじみ出てきました。素材も焼き方も文句なしなのでしょう。
翌々日、地元網走の知人が予約をしたという店に着いて、苦笑しました。２回目の訪問となりました。地元では人気の店だと、その知人が言いました。２回目はカウンターに陣取りました。「オホーツク盛り」と「ソイ煮付け」を繰り返し味わい、「めふん」「かきフライ」も、とてもおいしくいただきました。
大満足です。