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蔵にぎり(2016.01.28)
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蔵にぎり(2016.01.28)
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イカ焼き・しお(2016.01.28)
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イカ焼き・タレ(2016.01.28)
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手羽先ニンニク醤油(016.01.28)
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チーズフライ(2016.01.28)
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生牡蠣(2016.01.28)
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生牡蠣(2016.01.28)
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白子の天ぷら(2016.01.28)
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蔵サラダ(2016.01.28)
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ツブ貝お造り(2016.01.28)
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サーモンお造り(2016.01.28)
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本日のおすすめ
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茄子のウニとろろ
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グジの酒蒸し
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２階の天井
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２階座敷
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岩ガキ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ＪＲ京都駅から徒歩５分ほどのところにあります。
表通りからは細い通路を奥へ入っていきます。昔は酒蔵だったのをリフォームして使っているそうです。１階は20席ほどのカウンター席と20人ほどが座れる小上がり、２階にも20人ほどが座れる座敷があります。２階の天井には大正三年に棟上げされた旨の墨書がみられます。
観光客風のお客さんは、ほとんど見られず、ほとんどがお馴染みさんのようです。特に午後６時以降は、満席になっていることが多く、できれば予約をしていった方がいいと思います。私も、予約なしで行って何度となく満席で入店を断られた経験があります。
通常のメニューのほかに、「本日のおすすめ」があり、その日に入荷した魚介類などが記されています。京都駅近くではリーズナブルな価格で、まあまあのお造りが食べられます。「リーズナブル」と書いたのは京都という土地での観光客用価格店に比べてということで、また、「まあまあ」と書いたのは、あくまでも京都でのレベルで、ということです。価格も新鮮さも、漁港近くと比べられるようなレベルでは、もちろん、ありません。まあ、仕方のないことでしょう。
仕事帰りに、とにかく寛いで、ゆっくり腰を下ろして、忌憚なく大声で語り合って楽しめるお店として、気に入っています。