パーカーやっておしまいさんが投稿したラ・ボッテガ・ゴローザ（神奈川/湯河原）の口コミ詳細 [食べログ]

この口コミは、パーカーやっておしまいさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転ラ・ボッテガ・ゴローザ湯河原、真鶴/イタリアン

4回

夜の点数：4.4
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 4.0
昼の点数：4.4
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 4.0

4回目

2019/04 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

7,8回目

地元の食材を取り入れるのですが、郷土料理として違和感なく仕立てるのが
後藤シェフの凄いところだと思います。

【7回目】
￥10,000のコースをお願いしました。

・バッカラとコールラビのクレマ＆オシツケとフィノキエット
・コテキーノとレンズ豆の温かいインサラータ　干しダコ添え
・ジビエのラヴィオリ　ポロネギのフォンドゥータとブロード添え
・沼津赤座海老とタリオリーニ
・黒毛和牛バラ肉のストラコット　ポレンタ添え
・ドルチェ＆カフェ

【8回目】
￥10,000のコースをお願いしました。

・アンティパスト・ミストいろいろ
・桜マスと湯河原産ブラッドオレンジ　ペペロナータを添えて
・平目のグラナチーズ焼きとそら豆のプレア
・じゃがいものニョッキとアンコウのグアゼット
・乳飲み仔羊のアロースト
・ドルチェ＆カフェ

いつもAntipasto 1皿目が、郷土料理好きにはたまらない。

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2019/05/03 更新

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3回目

2018/06 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

5回目

湯河原に泊まってゴローザに寄らずに帰るわけにはいきません。
ということで、湯河原最終日のランチはゴローザです。

ランチのお任せコース(￥5,000)ではなく、
ディナーのお任せコース(￥6,000、￥8,000、￥10,000、￥12,000)
もお願いできます。
今回は、￥10,000のコースをお願いしました。

・コールラビのクレマ＆ズッキーニの花　オマール海老のリピエノ

・初夏のアンティパスト・ミスト

・トルテッリ田舎風　カルチョフィのバターソース

・伊豆下田スッポンのラグー

・イベリコ　ベジョータのオスティア風　朴葉包み焼きアロースト

・ドルチェ＆カフェ

この日も天気が良く、穏やかな時間を過ごせました。

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2018/08/14 更新

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2回目

2017/05 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

4回目

￥8,000のお任せコースにしました。

・Antipasto①：メヒカリのフリット　ブランダータ添え

・Antipasto②：半田フルーツトマトのガスパッチォ
　オシツケと自家製カラスミ　

・Antipasto③：自家製サルーミいろいろ

・Primo Piatto：手打ち　よもぎのサリエリーニ
　ピゼッリとアオリイカ、エルベのラグービアンコ

・Secondo Piatto：フランス産鳩のアロースト　サルサギオッタ

・Dolce

この日は天気も良く、ゆったりとした時間を後藤シェフの美味しい料理とともに楽しめました。

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2018/08/14 更新

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1回目

2016/05 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

昼の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

湯河原の一軒家リストランテ

【再訪】3回目

\8,000のお任せコースにしました。

・Antipasto①：ペペロナータと半田フルーツトマトのインサラータ　ブラティーナと本マスのスモーク
　冷たいペペロナータ。これがかなり美味しい。

・Antipasto②：焼きアスパラとスカモルツァチーズ
　上には野生のアスパラ

・Antipasto③：鴨モモ肉とリジェビジ　古典風

・Primo Piatto：リングイネ　ブラウンマッシュのラグーソース　トキイロ平茸添え

・Secondo Piatto：北海道産仔牛スティンコのアロスト

・Dolce

前回(9月)、前々回(11月)の料理とは打って変わって、見た目華やか。
違った季節にお伺いするのも、いいですね。

**************************************************************
【2015/9】2回目

\8,000のお任せコースにしました。

・Stuzzichino：マンテカート、石鯛の腹子のパテ、ジャガイモのパテ　カラスミ添え

・Antipasto①：サンマのコンフィと赤ハタのサルーミストラート

・Antipasto②：ポレンタ・タラーニャ　天城シャモのラグーソース
　蕎麦粉入りのポレンタにチーズを混ぜ込んでいる。

・Primo Piatto：トルティローニ　カルチョフィのリピエノ　自家製サルシッチャと落花生添え
　噛み切る時のブチっとした食感がたまりません。

・Secondo Piatto：オーブラック牛バラ肉のストゥファート　ドライポルチーニソース

・Dolce

**************************************************************
【2013/11】1回目

湯河原からだいぶ外れたところにある一軒家リストランテ。
リストランテだけれども雰囲気は大分家庭的で、
オーナーシェフの後藤氏のご自宅に遊びに行ったような感じです。

この後に倒れてしまったため多くを忘れてしまいましたが、
備忘録的にメニューだけでも．．．

￥10,000のお任せコースにしました。

・菊イモのスフォルマティーノ＆フォアグラのコンフィ

・沼津産目光セリモナ粉のフリット

・猪のリエットと真サバのスモーク炙り焼き

・栗粉のクレスペッレ　猪のパンチェッタとチーズのクレーマを詰めて

・よもぎのタリエリーニ　玉葱のクレーマと猪のラグーソース

・猪の背肉ともも肉のロースト

・ドルチェ

どれも美味しかったですが、特にフォアグラのコンフィが良かったです。
また、合わせていただいたワインもとても楽しめました。

湯河原から少し遠く、タクシーで行かなけばいけないのが難点ですが、また伺ってみます。

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サンマのコンフィと赤ハタのサルーミストラート

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ポレンタタラーニャ　天城シャモのラグーソース

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トルティローニ

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牛バラ肉のストゥファート

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菊イモのスフォルマティーノ　＆　フォアグラのコンフィ

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目光のフリット

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猪のリエットと真サバのスモーク炙り焼き

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栗粉のクレスペッレ

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よもぎのタリエリーニ

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猪の背肉ともも肉のロースト

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ドルチェ

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エスプレッソ

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パーネ

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2016/05/24 更新

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パーカーやっておしまいさんが投稿したラ・ボッテガ・ゴローザ（神奈川/湯河原）の口コミ詳細

移転ラ・ボッテガ・ゴローザ湯河原、真鶴/イタリアン

ジャンルから探す

予算

営業時間

パーカーやっておしまいさんが投稿したラ・ボッテガ・ゴローザ（神奈川/湯河原）の口コミ詳細

移転ラ・ボッテガ・ゴローザ湯河原、真鶴/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備