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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は頑張った自分へのご褒美にお邪魔しました。
憧れの「神田藪蕎麦」にて一杯❗
こちらの突き出しで出る「練り味噌」が見た目とは異なり、あっさりとした仕上がりですが、味噌・ゴボウ・一味唐辛子・鰹節を練り込んだ旨味の塊。
「あいやき」合鴨の脂を吸った長ネギの焦げ目が美しく、塩で頂くと、合鴨の風味が際立つ‼️
「天抜き」小海老のたっぷり入った江戸前かき揚げからは胡麻油の風味が香り、蕎麦つゆの旨味をたっぷり吸った衣が、サクサクからトロトロに変化しながら溶けて、舌触りが変わり、最後に柚子の風味が口に広がる。あー旨い‼️
締めは「せいろう」とーぜんですね。これを食べずして何で藪蕎麦か。
伝統のから汁、落語で良くある蕎麦を猪口に全部いれずに啜るための蕎麦‼️
決して甘くはない第一印象ですが、決して塩味が強いわけではなく、蕎麦湯で薄めて飲んでも、後味に鰹の出汁の風味が広がる‼️
そして細切りの存在感のある茹でたて蕎麦のコシ。
最高です。
あー美味しかった
そして何よりもこちらの名物‼️
注文すると、調理場に通す中居さんの声の節回しが昔から変わらない‼️
これ聴くと「神田藪蕎麦」って気がする。