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ほたるいか酢味噌和え
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自家製ごま豆腐
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山芋とブロッコリーのおひたし
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ニラとエノキの玉子焼き
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造り盛り、マグロ、ハマチ、鱧
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五種盛り全景
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おばんざい(キノコと鱧の子こみぞれ煮)
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おばんざい(茶美豚の茹で豚)
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おばんざい(紅ずいきときゅうりの胡麻酢和え)
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カウンターの図
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スタート
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造り3種盛り(ハモも入ってる
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糸ワカメと新子イカの酢の物(この日のおばんざい)
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加賀太きゅうりとなめこのサッと煮(この日のおばんざい)
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赤鶏むね肉のハム風(この日のおばんざい)
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剣イカフライ
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すじ煮込み
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相模灘、清涼感溢れる (でも写真はほうじ茶のように見える
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新大阪と西中島南方の間にひっそりとうまい肴と日本酒を出す店がある。まったく目立たない、目立とうとしてもいない。おばんざいをお任せでいただくも良し、お刺身で日本酒を舐めるも良し、はたまたトリカラで定食をいただくも良し。
無色透明(メタファー)な店主が織りなす、色とりどりのお菜(見た目がカラフルという意味ではない。かといってカラフルでないという訳でもない)を、静かにいただくと、静かにその旨さに悦びを感じ、折々に勧められる日本酒のせせらぎに身を任せながら、何時の間にか何処かに辿り着く。辿り着く先は時間軸でいうと店に訪れる前かも知れないし、遥か先なのかも知れない。
正確に言うとその感覚は「俯瞰」であって、現実には飛び立った後に戻って来るのは飛び立つ前の元の時間なのだろう。そして、ハタと気付き、お勘定を済ませて店を出、何時かの何処かへと戻る。
行ってみて損は無し。
特に日本酒好きのみなさまにオススメしたい。
※スターターとしてはおばんざい3種がよい。
おばんざい3種は500円、この日は写真の
ごとく。どれもハイセンス。