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看板
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暖簾
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生ビール
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げその塩焼き
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芋焼酎 不二才
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まぐろ
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サーモン
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たい
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とり貝
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日本酒(杜氏鑑)
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うなぎ
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あさりの吸物
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かんぱち
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いか
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うに
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いくら
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あじ
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大阪メトロ日本橋駅2号出口から北西へ徒歩3、4分くらいのところにあります。
お店に入って、カウンター席へご案内です。
生ビールで乾杯です。
あてにげその塩焼きをいただきました。
げその塩焼き
つけあわせは、大根つまと大葉です。
コリコリとした食感と塩味があって、いいあてです。
なので、芋焼酎不二才ロックをいただきました。
お寿しをいただきましょう。
おまかせにぎり10貫をいただきました。
卓上にある刷毛で醤油を塗っていただきます。
あさりの吸物がついています。
まぐろ
サーモン
たい
ひらめ
上にネギもみじおろしがのっかっていて、ポン酢がかかっています。(写真失念)
とり貝
うなぎ(炙り)
あさりの吸物
上に三つ葉がのっかっています。たっぷりあさりが入っていて、いい出汁が味わえます。
かんぱち
いか
うに(軍艦巻き)
いくら(軍艦巻き)
途中に日本酒(杜氏鑑)をいただきました。
ひとつひとつの具が大きくて、食べ応えがありますね。
追加でにぎり寿しのあじをいただきました。
2貫での提供です。
ネギとおろし生姜のっかっています。
お寿しとお酒を飲み食いできて、満足です。
またお邪魔してみたいと思います。
ごちそうさまでした。