-
つきだし
{"count_target":".js-result-ReviewImage-50164068 .js-count","target":".js-like-button-ReviewImage-50164068","content_type":"ReviewImage","content_id":50164068,"voted_flag":false,"count":22,"user_status":"","blocked":false}
-
生ビール
{"count_target":".js-result-ReviewImage-50164082 .js-count","target":".js-like-button-ReviewImage-50164082","content_type":"ReviewImage","content_id":50164082,"voted_flag":false,"count":37,"user_status":"","blocked":false}
-
お造り五種盛り
{"count_target":".js-result-ReviewImage-50164024 .js-count","target":".js-like-button-ReviewImage-50164024","content_type":"ReviewImage","content_id":50164024,"voted_flag":false,"count":43,"user_status":"","blocked":false}
-
秘伝のごぼう唐揚げ
{"count_target":".js-result-ReviewImage-50164011 .js-count","target":".js-like-button-ReviewImage-50164011","content_type":"ReviewImage","content_id":50164011,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
とろとろ豚角煮の朴葉味噌焼き
{"count_target":".js-result-ReviewImage-50163999 .js-count","target":".js-like-button-ReviewImage-50163999","content_type":"ReviewImage","content_id":50163999,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
げんきのご馳走サラダハーフサイズ
{"count_target":".js-result-ReviewImage-50163981 .js-count","target":".js-like-button-ReviewImage-50163981","content_type":"ReviewImage","content_id":50163981,"voted_flag":false,"count":24,"user_status":"","blocked":false}
-
四万十鶏の竜田揚げ
{"count_target":".js-result-ReviewImage-50163972 .js-count","target":".js-like-button-ReviewImage-50163972","content_type":"ReviewImage","content_id":50163972,"voted_flag":false,"count":25,"user_status":"","blocked":false}
-
四万十鶏の竜田揚げ
{"count_target":".js-result-ReviewImage-50163971 .js-count","target":".js-like-button-ReviewImage-50163971","content_type":"ReviewImage","content_id":50163971,"voted_flag":false,"count":24,"user_status":"","blocked":false}
-
サーモンハラスの塩焼
{"count_target":".js-result-ReviewImage-50163956 .js-count","target":".js-like-button-ReviewImage-50163956","content_type":"ReviewImage","content_id":50163956,"voted_flag":false,"count":24,"user_status":"","blocked":false}
-
鯛のお造り
{"count_target":".js-result-ReviewImage-50163948 .js-count","target":".js-like-button-ReviewImage-50163948","content_type":"ReviewImage","content_id":50163948,"voted_flag":false,"count":24,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50163943 .js-count","target":".js-like-button-ReviewImage-50163943","content_type":"ReviewImage","content_id":50163943,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50164116 .js-count","target":".js-like-button-ReviewImage-50164116","content_type":"ReviewImage","content_id":50164116,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50164064 .js-count","target":".js-like-button-ReviewImage-50164064","content_type":"ReviewImage","content_id":50164064,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50164062 .js-count","target":".js-like-button-ReviewImage-50164062","content_type":"ReviewImage","content_id":50164062,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50164057 .js-count","target":".js-like-button-ReviewImage-50164057","content_type":"ReviewImage","content_id":50164057,"voted_flag":false,"count":20,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50164114 .js-count","target":".js-like-button-ReviewImage-50164114","content_type":"ReviewImage","content_id":50164114,"voted_flag":false,"count":19,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50164118 .js-count","target":".js-like-button-ReviewImage-50164118","content_type":"ReviewImage","content_id":50164118,"voted_flag":false,"count":19,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50163942 .js-count","target":".js-like-button-ReviewImage-50163942","content_type":"ReviewImage","content_id":50163942,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-50163939 .js-count","target":".js-like-button-ReviewImage-50163939","content_type":"ReviewImage","content_id":50163939,"voted_flag":false,"count":19,"user_status":"","blocked":false}
平日の夜に初訪問。
京橋には個室系の居酒屋がそこそこありますが、
その大半がバイトのキャッチ君に頼った残念な思いさせられる店です。
でも、ここのグループのきりり、はんなり、桜ゆるりとココげんきは違います。
完全個室という言葉が当てはまるかどうかは別にして、
ちゃんとした創作料理を出してくれる居酒屋です。
さて。この日、1面はすだれで仕切られた個室で頂いたのは、
お造り五種盛り980円、秘伝のごぼう唐揚げ380円、
とろとろ豚角煮の朴葉味噌焼き680円、四万十鶏の竜田揚げ680円、
げんきのご馳走サラダハーフサイズ680円、サーモンハラスの塩焼480円、
鯛の造り480円。
お造り盛りの内容がちょっと物足りない感じがしましたが、
その他はちゃんとした創作料理のわりには安い設定で美味しく頂けました。
お勧めしてくれた秘伝のごぼう唐揚げは味は濃い目でサクッとビールに最高な感じ♪♪
四万十鶏の竜田揚げは大根おろしたっぷりで旨かったです(´▽`)
平日の早めの時間やったからか、そこそこお暇そうでした。
いい雰囲気の部屋でしたが、壁がちょっと剥げ、汚れてたのがちょっと。。
生ビールはスーパードライ520円。。