この口コミは、ジェナール・メルさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ジェナール・メル口コミ96件フォロワー169人

5.0

￥40,000～￥49,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

2024/01訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥40,000～￥49,9991人

【鮨とよなが　大阪天満宮】２クールめは、鮨のネタが美味しいのはもちろんですが、大将の話のネタもおもしろい　常連さんが多いので楽しいです

　とよながさんの穴子は定番ですが本当にすごくおいしいです　常にレベルの高い穴子を手に入れるのは大変だと思います　年末には穴子弁当を200～300箱作ったとか　それをゲットした人たちは幸せな年末だったでしょう　
　今日もお腹がはじけるくらい美味しい鮨を頂きました
　
【茶碗蒸し】帆立　唐墨　加賀蓮根　
【牡蠣】侍オイスター　ポン酢
【お浸し】六甲揚げ
【いわし】
【北寄貝】
【のれそれ】のれそれと六甲揚げを暖かいうどんのようにして
【あん肝とにぎりこ】
【真鯛】
【ぶり】
【トロ】宮城県　塩釜　165kg やま幸（やまゆき）
【こはだ】
【ふぐの白子】
【赤ナマコ】ちゃぶりナマコ
【しじみ汁】
【赤身】
【車海老】
【雲丹】
【牡丹海老】
【穴子】塩
【穴子】タレ
【牡丹海老の頭】
【玉子巻き】
【古都姫（ことのひめ）】古都華の上の品種　甘い

とよながさん　今日もご馳走様でした

0

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0

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0

今日もよろしく

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0

【茶碗蒸し】帆立

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0

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0

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0

【牡蠣】侍オイスター

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0

【お浸し】

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0

【いわし】

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0

【北寄貝】

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0

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0

【のれそれ】

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0

【あん肝とにぎりこ】

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0

【真鯛】

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0

【ぶり】

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0

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0

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0

【トロ】

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0

【こはだ】

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0

【ふぐの白子】

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【赤ナマコ】

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【しじみ汁】

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【赤身】

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0

【車海老】

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0

【雲丹】

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0

【牡丹海老】

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0

【穴子】塩

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0

【穴子】タレ

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0

【玉子巻き】

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0

【古都姫】

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0

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2023/06訪問3回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.9

￥40,000～￥49,9991人

【鮨とよなが　大阪天満宮】大将と楽しい会話をしながら　美味しい鮨を頂く　　

　ここ約3か月間に行った12軒（延べ16軒）のお寿司屋さんの一部について掲載しています（食べログ掲載不可のお店は載せていません）
　とよながさんの寿司はわかりやすい　なぜなら最高なネタを仕入れているから　その上に熟成、調理方法や味付けも研究なさっています　
　魚の業界の方や和食の料理人さんが客として多く来ているのがその証拠です
　豪快なので品数も多く、雲丹などは量も多い　普通の女性でしたら食べきれないかも　我々のように大食いの常連さんたちは、さらに追加注文しています　
　
【毛蟹】ジュレ　ミニオクラ
【太刀魚】ジュンサイ
【剣先烏賊】ながいも
【櫻海老の茶碗蒸し】こんにゃく
【のどごろ】一夜干し
【もずく】ぼうずごろし　鳥取
【白甘鯛】
【稚鮎】
【障泥烏賊】
【トロ】宮城県　塩釜　108.4kg やま幸（やまゆき）
【タイラギ貝】味噌漬け
【金目鯛】
【赤身】
【赤出汁】
【煮蛤】
【車海老】
【雲】
【牡丹海老】
【穴子】塩
【穴子】タレ
【牡丹海老の頭】
【玉子巻き】
【パイナップル】
【トロタク】

　とよながさん　今日もご馳走様でした

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0

今日もよろしく

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【毛蟹】

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【太刀魚】

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【剣先烏賊】

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【櫻海老の茶碗蒸し】

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0

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【のどごろ】

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【もずく】

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0

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【白甘鯛】

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【稚鮎】

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0

【障泥烏賊】

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【トロ】

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【タイラギ貝】

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【金目鯛】

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【赤身】

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【煮蛤】

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【車海老】

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0

【雲丹】

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0

【牡丹海老】

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【穴子】塩

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【穴子】タレ

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0

【牡丹海老の頭】

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【玉子巻き】

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0

【パイナップル】

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【トロタク】

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0

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2022/11訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.8

￥40,000～￥49,9991人

【鮨とよなが　大阪天満宮】大将と楽しい会話をしながら　美味しい鮨を頂く　　

　11月はお寿司の予約超困難店４軒をめぐります　とよながは1軒目　
（12月は蟹コースで有名な京阪神の4店をめぐります）
　4年前から通っていますが、最初は、あまり店の宣伝をしたら予約が取れなくなると思って食べログにアップしていなかったのですが、もはや2年以上先まで予約がいっぱいとなった今は、とよながの予約を取らせてもらっていることを自慢したくなり前回投稿しました（正直な話）　　
　穴子が手に入らない時期でも一流の穴子を出してくれます　やま幸の最高ランクの生の鮪も
　有名シェフや料理人が食べに来られています
　昔は、当日でもお土産のちらし寿司を作ってくれたのですが、今は忙しくて無理です　
でも、明日が休みでネタが余っているということで、今日は特別にお土産のちらし寿司と穴子ご飯を作ってくれました　今回は、その写真だけを紹介します

　とよながさん、いつもご馳走様です

0

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2022/03訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.7

【鮨とよなが　大阪天満宮】大将のこだわりが伝わってくる鮨　鮨が好きな人たちが集う店　

　熱い心を持った大将が握る鮨、素材がとんでもなく良いものを使う店などいろいろ評価されているので、一度は行ってみたい店でしょう
　ネタで定番なのが、穴子です　それから、やま幸の最高ランクの鮪です
　料理関係者が通うというのは、美味しいという証であると思います

　お酒は、シャンパンで
【茶碗蒸し】筍とのれそれ　青さ海苔
【わかごぼうと氷魚（ひうお）】
【いわしの海苔巻き】
【河豚の白子】白子の塩焼き　からすみ　木の芽のあんかけ
【小柱】揚げている　赤貝　いわもずく
【あん肝と奈良漬け】
　裏ごししたあん肝と細切れの奈良漬けを自分の好みでブレンドして日本酒で
　今日は「白菊」で
【子持ちやりいか】とろっとする温度で出してくれている
【鮪】やま幸　静岡県下田（延縄）152.6kg
【かすご】血鯛の子供　柔らかい　春らしい味
【太刀魚】下にしゃり
【まぐろの血合い】中とろの際　色のグラディエーションをご覧あれ
【しじみ汁】　
【烏賊】
【車海老】
【まぐろの漬け】
【ボタン海老】
【雲丹】
【さくらます】
【穴子塩とタレ】
【ボタン海老の頭】
【玉子の海苔巻き】玉子だけよりこのほうが玉子の味がわかる
【トマト】静岡
【鮪3種の海苔巻き】かまとろのたたきなど

豊永さん　今日もご馳走様でした

0

鮪

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0

血合い

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0

漬け

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0

雲丹 !!

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0

寂しい路地に

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0

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0

シャンパンで

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0

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0

【茶碗蒸し】

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0

【わかごぼうと氷魚（ひうお）】

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0

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0

【いわしの海苔巻き】

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0

【河豚の白子】

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0

【小柱】

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0

【あん肝と奈良漬け】

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0

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0

【子持ちやりいか】

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0

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0

【鮪】やま幸

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0

【かすご】

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0

【太刀魚】

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0

【まぐろの血合い】

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0

【しじみ汁】

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0

【烏賊】

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0

【車海老】

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0

【まぐろの漬け】

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0

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0

【ボタン海老】

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0

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0

【雲丹】

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0

【さくらます】

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0

【穴子塩】

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0

【穴子タレ】

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0

【ボタン海老の頭】

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0

【玉子の海苔巻き】

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0

【トマト】静岡

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0

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0

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0

【鮪3種の海苔巻き】

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口コミが参考になったらフォローしよう

ジェナール・メル

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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ジェナール・メルさんの口コミ一覧（96件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	大阪天満宮鮨とよなが
受賞・選出歴	寿司百名店 2022 選出店食べログ寿司 WEST 百名店 2022 選出店
ジャンル	寿司
予約・お問い合わせ	050-3647-2538
予約可否	完全予約制
住所	大阪府大阪市北区天神橋2-5-3 1Ｆ大きな地図を見る周辺のお店を探す
交通手段	大阪天満宮から徒歩1分大阪天満宮駅から86m
営業時間	月・火・水・木・金 17:30 - 23:00 土・日・祝日定休日 ■ 営業時間 ①17時30分~20時00分 ②20時30分~23時00分おまかせ 33,000円(税込)
予算	￥30,000～￥39,999
予算（口コミ集計）	￥30,000～￥39,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料なし

席・設備

席数	10席
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無近隣にパーキング有

メニュー

ドリンク	日本酒あり、ワインあり、日本酒にこだわる

特徴・関連情報

利用シーン
お子様連れ	コース料理が食べれないお子様は入店をお断りしております。
公式アカウント	https://www.instagram.com/sushi.toyonaga
オープン日	2018年5月12日
備考	アメックスが使えます（情報提供元：アメックス）
お店のPR	大阪天満宮駅ほど近くにオープン。数奇屋造りの洗練された空間でこだわり抜かれた珠玉の鮨を堪能鮨7年、和食3年の研鑽を積んだ店主の、確かな経験に裏打ちされた目利きでネタを厳選。マグロやウニは東京、時には熊本からも仕入れるという。食材ごとの温度帯にこだわり仕込むネタや、予約に合わせ土鍋で炊き上げるシャリ、一枚一枚作家が手がける唯一の鮨皿と、多岐に渡る丹念な仕事から、「鮨とよなが」の珠玉の鮨が完成する。情緒溢れる数奇屋造りの空間で、店主との会話を愉しみながら至極の一貫を堪能したい。 ...
初投稿者	山岸久朗（12324）