Name: トムクリオーザ
Address: 堂島1-2-15 浜村サンプラザビル 2F, 大阪市北区, 大阪府, 5300003, JP
Price range: ￥20,000～￥29,999
Rating: 4.20

この口コミは、ジェナール・メルさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ジェナール・メル口コミ95件フォロワー168人

5.0

￥20,000～￥29,9991人

料理・味4.9
サービス5.0
雰囲気5.0
CP4.8
酒・ドリンク5.0

2022/12訪問3回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP4.8
酒・ドリンク5.0

￥20,000～￥29,9991人

【トムクリオーザ】2023年春に移転をなさいます

　皆さんご存じでしょうが、多田さんの熟成のペルシュウを出してくれることで有名なお店です　都道府県に１か所だけ多田さんが卸してくれるとのことを聞いたことがあります
パスタは季節によって変わりますが、今日のオマール海老のスープも美味しかったです
昔は比較的予約が取れたのですが、なかなか困難になってきました　美味しい料理がリーズナブルに食べられるので、ほとんどの客が次の予約を取って帰ります　2023年に移転を予定なさっているとのことです　
　ポンテベッキオ出身のシェフの有名店が多いですが、「UKAI（ユーカイ）」の服部シェフも同門です

ワインはペアリングでお任せしました

本日のメニュー
【安納芋】定番
　マスカルポーネ　キャビア
【鰆の冷製パスタ】
　ディンケル（古代穀物）というパスタ
【多田さんのペルシュウ】BERKEL（スライサーの世界ではフェラーリと呼ばれている）でスライス
　モッツァレラチーズ、ジャガイモ（インカのめざめ）、サラダ、ゆで卵、柿、ピクルスなどとペルシュウを頂く　
　熱々のご飯を出してくれるので、ペルシュウで包んで頂く
【オマール海老のスープ】
　トマトとサフラン
【仔羊の炭火焼】
【穴子とフォアグラ】
【キタッラ（パスタ）】
　ペペロンチーノベース　菜の花　
【ピスタチオのパンナコッタ】
【梨のグラニテ】
　エスプレッソ

　浅井さん　今日もご馳走様でした

0

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0

今日もよろしくお願いします

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0

【安納芋】定番

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0

【鰆の冷製パスタ】

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0

BERKEL（スライサーの世界ではフェラーリと呼ばれている）でスライス

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0

【多田さんのペルシュウ】

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0

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0

おかわり　２皿め

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【オマール海老のスープ】

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0

【仔羊の炭火焼】

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0

【穴子とフォアグラ】

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【キタッラ（パスタ）】

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0

【ピスタチオのパンナコッタ】

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0

【梨のグラニテ】

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0

エスプレッソ

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2022/11訪問2回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP4.8
酒・ドリンク5.0

￥20,000～￥29,9991人

【トムクリオーザ】オマール海老とパスタ　美味しい

　ワイン本日のメニュー
【安納芋】定番
　マスカルポーネ　キャビア
【オマール海老の冷製パスタ】
　ディンケル（古代穀物）というパスタ
【多田さんのペルシュウ】定番の一品
　モッツァレラチーズ、ジャガイモ（インカのめざめ）、サラダ、ゆで卵、柿、ピクルスなどとペルシュウを頂く　
【オマール海老】
　ソースはサルサベルデ（サルサはソース、ベルデは緑色）　
　緑色は今日はイタリアンパセリ
【サザエのスープ】
　銀杏とオリキエッテというパスタ（耳たぶ状）　トリュフ
【牛フィレの炭火焼】
【タリアテッレ】
　今年最終入荷のポルチーニ
【ピスタチオのパンナコッタ】
【梨のグラニテ】
　エスプレッソ

　浅井さん　今日もご馳走様でした

0

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0

今日もよろしくお願いします

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0

【安納芋】定番

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【オマール海老の冷製パスタ】

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【多田さんのペルシュウ】

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【オマール海老】

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【サザエのスープ】

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【牛フィレの炭火焼】

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【タリアテッレ】

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2022/07訪問1回目

5.0

料理・味4.9
サービス5.0
雰囲気5.0
CP4.8
酒・ドリンク5.0

￥20,000～￥29,9991人

【トムクリオーザ】ポンテベッキオ出身の浅井シェフ

　浅井努さんのツトムのトム　クリオーザはイタリア語で好奇心という意味だそうです
　料理はイタリアンをベースでカウンターではキッチンライブです
　ワインはペアリングでお任せしました

本日のメニュー
【トウモロコシ】アイスクリームとスープ　手前はトウモロコシの焼いたもの
【甘鯛のパスタ】ディンケル（古代穀物）というパスタ　キャビア　茄子　　
【多田さんのペルシュウ】定番の一品
　モッツァレラチーズ、サラダ、ゆで卵などとペルシュウを頂く　
　熱々のご飯を小さいおにぎりにして出してくれるので、ペルシュウで包んで頂く
　ペルシュウをおかわり　これほどたくさん頂けるのは幸せです
【鮎のコンフィ】
　５時間じっくり火を入れているとの説明で、一同「５時間 !!」と驚きました
【オマール海老】
　海老とクリームのスープ　オリキエッテというパスタ（耳たぶ状）　黒トリュフ
【カツレツのトマト煮込み】
【パスタ】何かパスタ追加で作ってとお願いして出てきた
【タリアテッレ】平打ち麺
　グランチェーレという豚肉の頬肉の生ハム　パルミジャーノがたっぷり
【ピスタチオのパンナコッタ】シチリアのピスタチオ
【パッションフルーツとパイナップルのソルベ】

　浅井さん　ご馳走様でした

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0

今日もよろしくお願いします

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【トウモロコシ】

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【甘鯛のパスタ】

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【多田さんのペルシュウ】

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【鮎のコンフィ】

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0

【オマール海老】

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0

【カツレツのトマト煮込み】

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0

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0

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【ピスタチオのパンナコッタ】

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0

【パッションフルーツとパイナップルのソルベ】

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口コミが参考になったらフォローしよう

ジェナール・メル

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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SANADA（大江橋、北新地、東梅田 / イノベーティブ、フレンチ）

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ジェナール・メルさんの口コミ一覧（95件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	移転トムクリオーザ（TOM Curiosa）移転前の店舗情報です。新しい店舗はトムクリオーザ（TOM Curiosa）をご参照ください。
受賞・選出歴	2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店イタリアン百名店 2021 選出店食べログイタリアン WEST 百名店 2021 選出店
ジャンル	イタリアン
住所	大阪府大阪市北区堂島1-2-15 浜村サンプラザビル 2F 大きな地図を見る周辺のお店を探す
交通手段	JR北新地駅より徒歩5分各線梅田駅より約10分地下鉄・京阪淀屋橋駅より徒歩7分京阪大江橋駅より徒歩5分大江橋駅から262m
営業時間	■営業時間【月、火、木、金】 18:00スタート20:20まで　または 20:45スタート【水、土】 18:00スタート　または 19:00スタート同じご予約時間のお客様同士　揃えてスタートさせていただきます。お時間に余裕を持ってのご来店をお願い申し上げます。 ■定休日日曜日＋不定休
予算	￥20,000～￥29,999
予算（口コミ集計）
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10%

席・設備

席数	14席（カウンター 8席　テーブル 6席）
最大予約可能人数	着席時 14人
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無近くにコインパーキング有
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	ワインあり、ワインにこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	お祝い・サプライズ可、ソムリエがいる
お子様連れ	基本的にはご遠慮頂いております。
ドレスコード	カジュアル
ホームページ	http://www.tom-curiosa.com
オープン日	2013年9月27日
備考	コース料理　22000円（消費税込み）予約はお電話では受けておりません。ウェブよりお願いいたします。誠に勝手ではございますが営業時間帯はご来店いただいているお客様に全力を尽くしたいと考えています。ご変更等お電話でのお問い合わせは12時半から16時の間でお願いいたします。
初投稿者	不思議の国のジャック（982）