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ミミガー酢
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酢もつ
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タコと本日の島野菜のシーザーサラダ
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山羊にんにくマヨネーズ和え
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刺身三種盛り
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山羊のチャンプルー
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豆腐よう
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カリカリポーク
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テビチーの煮込み
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塩ラフテーの焼飯
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山羊そば: オジーの山羊塩 (ハーフ)
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山羊そば: 八木豚骨 (ハーフ)
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宮古島3日目、滞在最終日の前日ということで、この日の夜は打ち上げです。
1日目、2日目は星の写真を撮るので、夜は酒抜き。2日目の夜はよく晴れて、星の写真も撮れたので、最終日は心置きなく飲むことができました。
お店はちょっと前に予約しておいた『居酒屋めーめー』。沖縄料理を一捻りした料理が多く、これは沖縄料理好きには楽しめそうと選んだお店です。
事前に予約したのは、オリオン樽生や古酒も含めた泡盛類が楽しめるプレミアム飲み放題コース。食べログの30分延長クーポンを使って、2時間半の飲み放題です。
フードは当日アラカルトでオーダーしました。ミミガーやチャンプル、テビチーなどのオーソドックな料理も少しアレンジされていて創作的な一品となっています。
特に気に入ったのは、山羊そば!
山羊のくせはあまりなく、濃厚な旨味のスープとモチっとした麺がいい相性。普通の沖縄そばの概念を覆す美味しさでした。
お酒も泡盛を堪能できて満足。ちょっと飲みすぎたのか、ホテルで2次会の予定が、部屋に着いたら爆睡してしまったのが痛恨です^^;
<この日の料理>
▫️ミミガー酢
▫️酢もつ
▫️タコと本日の島野菜のシーザーサラダ
▫️山羊にんにくマヨネーズ和え
▫️刺身三種盛り
マグロ、カツオ、タコ。
魚の種類は平凡だけど、質は悪くない。
▫️山羊のチャンプルー
▫️豆腐よう
▫️カリカリポーク
▫️テビチーの煮込み
▫️塩ラフテーの焼飯
▫️山羊そば: オジーの山羊塩 (ハーフ)
▫️山羊そば: 濃厚焦がし味噌 (ハーフ)
▫️山羊そば: 八木豚骨 (ハーフ)