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島らっきょうの塩もみ
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島らっきょうの塩もみ
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島らっきょうの塩もみ
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てびち
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てびち
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てびち
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ジーマミー豆腐
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ジーマミー豆腐
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中身イリチー
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中身イリチー
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中身イリチー
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近海魚刺盛り1人前
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近海魚刺盛り1人前
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近海魚刺盛り1人前
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豆腐よう
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豆腐よう
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お通し(ゆし豆腐と大根なます)
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生ビールとお通しの大根なます
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メニューの表紙がなぜメーテルなのだろう?
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2016.9
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2016.9
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2016.9
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2016.9
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2016.9
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2016.9
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2016.9
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2016.9
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準備された泡盛1合徳利
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袖看板
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お通しはゆし豆腐と大根なます。大根なますは
沖縄では割りと出現率が高いような気がする。
ゆし豆腐は嬉しい。素朴な口当たり。味も
やさしく飲む前の胃にやさしい。
旬の島らっきょうは塩揉みで。鼻にツンとする
辛さやクセがなく、鰹節でさらにマイルド。
何もかけたりつけたりせずとも美味しい。
ジーマミー豆腐は汲み上げ豆腐のようだ。
ぷるんとしてねっとりな舌触り。芳ばしい
風味で期待通りの美味しさ。
テビチも期待通りにプルプルコラーゲン。
甘辛の味付けはそれほど濃さもなく箸が進む。
もう少し量が欲しいな。
中身イリチーはおとなしい感じ。もっとこう
ガツンとくるような、と言うか部位の種類が
多様だと面白いのだが。
お店のオススメらしく、まだお腹に入るならと
フーチバーの雑炊をおすすめしてもらったが
そこまで入らないと言うと、近海魚を1人分
盛ろうかと提案があったのでいただいた。
これはまぁ普通に美味しかったか。単なる
先入観もあろうと思うが、あまり沖縄で刺身を
いただこうと思わない。
最後に豆腐ようをいただいたが、これが最も
素晴らしかった。まずもって色が濃い。
聞けば熟成期間が長いんだとか。たしかに
風味が強く味わいが深いと重思うが、塩分は
増えた感じはしない。逆にマイルドに感じ、
これは美味しかった。
お店のカウンターは自分の他にもお一人様の
おっさんが並ぶ。後ろは座敷でグループが
わいわいやっているが、ひとりでふらっと
入るのもいい。地下のお店で、入口がちょい
狭いので入りにくいかも知れないが、穴場な
感じかも。ごちそうさまでした。
ちなみに完全禁煙。居酒屋で完全禁煙はまだ
珍しいが、まぁ今後増えてくるでしょうね。
女将は永六輔ファンらしい。みんなで聞き
ましょうねと店内に追悼番組が流れた。