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先付。一つ一つ手の込んだお料理が美しく並んでます(≧∀≦)
銀杏、久しぶりに食べた~(*゚д゚*)
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あまおうソーダ頂き!
あまおうのソーダって珍しいような?(^^)
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創作串①(椀物)。本日はすき焼き串!
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美味しい牛肉の中にお豆腐。生卵を潰しながら食べるんですが~
このすき焼きのお出汁も甘すぎず深い味わいで美味しい(≧∀≦)
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創作串②和牛モモ肉のステーキの東寺揚げ(湯葉でまいて揚げてる)!!
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歯ごたえある和牛と周りの湯葉のバリバリ感、そして天つゆの美味しさと(*^^*)
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創作串③ハツとセンマイ!
盛り付けも美しい(*゚д゚*)
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ハツ。とても柔らかく焼かれて、程よい歯ごたえo(^o^)o
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センマイをネギ塩タレで絡めてます。このセンマイも歯ごたえ残したまま柔らかで塩ダレとピッタリ!
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野菜の煮凝り。ものすごい野菜たっぷりで寒天部分の方が少ないのでは?と思うほど(゚Д゚;)
煮凝りってこんなに美味しかったっけ?というぐらい美味しい煮凝り!
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創作串④和牛の西京焼き!
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お肉の西京焼きとは(*゚д゚*)
美味しい~!!
ヤングコーンも素揚げして甘辛いタレで絡めており、これまた美味(≧∀≦)
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テール茶漬けとオツケモノ(紫蘇ラッキョウとワサビ)
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五時間煮込んだテールスープのお出汁!!
テールもホロホロ柔らかく煮込まれてる。
これがまた美味しく全部飲んでしまった(^^ゞ
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ゆずシャーベットとお茶と
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ゆずの皮甘露煮のようなツブツブが沢山入っており美味しく(*゚д゚*)
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単品メニュー
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単品メニュー
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単品メニュー
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会席メニュー
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和牛について
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ドリンクメニュー
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ドリンクメニュー
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ドリンクメニュー。他に沢山ワインボトルメニューのページあり!!(省略(^^ゞ)
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内観。
カウンター席と奥に四人席×3。
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入り口入ると右手にカウンター席。
通路を通りぬけ座敷席へ
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入り口
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2019年5月オープン!
和牛のあらゆる部位とその旨み汁を逃さないよう工夫を凝らした会席料理が味わえるお店です(*゚д゚*)
メニューは昼夜同じで
(プラスサービス料3%)
お昼は5人以上からで要予約ですo(^o^)o
会席メニューは3コース。
¥5000(+税)
¥7000(+税)(←5000のコース+創作串2本
)
¥10000(+税)(←5000のコース+更に豪華な創作串2本)
今回は
¥5500の「あゆみ乃会席」にて訪問(*´∀`)
あゆみ乃コース。
どんなお料理が出るんだろう?とううワクワクでしたが
とっても盛り沢山で美味しく、
ボリュームあり、満腹に(≧∀≦)
詳しい内容は写真参照!
(先付の皿・お料理5皿・お茶漬け・デザート)
カウンター席だったので、
とても穏やかな雰囲気の
お若い料理長さんと色々お話出来き、
お料理に込めた思いや熱意、
それが反映されたお料理
美しい盛り付け
素晴らしかったです(*゚д゚*)
上品な雰囲気漂うお店なので、
お祝いの席や
会食、接待、
なんかにピッタリな感じでした(*´∀`)