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ノドグロ塩焼き(時価)
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お通し(席料) 1人前250円 ※写真はお通し4人前
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生ビール(中) 620円
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生ビール(中) 620円
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千金丹のサラダ 650円
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お刺身盛り合わせ 4〜5人前3200円
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お刺身盛り合わせ 4〜5人前3200円
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お刺身盛り合わせ 4〜5人前3200円
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お刺身盛り合わせ 4〜5人前3200円
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お刺身盛り合わせ 4〜5人前3200円
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対馬焼酎(米) こっぽうもん 620円
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ノドグロ塩焼き(時価)
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串揚げ各種 1本100円
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串揚げ各種 1本100円
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対馬地酒(日本酒) 白嶽生酒 300ml 880円
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お茶漬け 680円
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
韓国に一番近い国境の離島・対馬の一番大きな市街地の厳原(いずはら)港周辺にある「串揚げ 千金丹」へ。
以前は十八銀行対馬支店の隣にあったが、2017年に厳原郵便局の裏手に移転リニューアルしている。新しい店舗は古民家風のお洒落で高級感のある内装。掘りごたつ座敷の個室からは中庭が眺められ、ゆったり落ち着いた雰囲気。
営業時間は18時〜23時で基本的には事前予約制とのこと。地元の方に予約していただいて連れてきてもらったが、平日にも関わらず結構繁盛していた。地元でも人気店だそう。
テーブルの真ん中に串揚げ用のフライヤーがあり自分で揚げる参加型の串揚げ店。対馬内で唯一の串揚げ専門店らしいが、串揚げ以外にも対馬の天然魚を使ったお刺身や一品料理も味わえる。
・お通し(席料) 1人前250円
・千金丹のサラダ 650円
・お刺身盛り合わせ 4〜5人前3200円
・串揚げ各種 1本100円
・お茶漬け 680円
・生ビール(中) 620円
・レモンサワー 450円
・対馬焼酎(米) こっぽうもん 620円
・対馬焼酎(芋) 伊藤 620円
・対馬地酒(日本酒) 白嶽生酒 300ml 880円
お通しはミニトマトのお浸し、ナスの煮浸し、姫竹の煮物、インゲンの胡麻和えの4種類。千金丹サラダは揚げた細切りジャガイモがたっぷり乗ってパリパリの食感が楽しい。
お刺身盛り合わせはユメカサゴ、カマス、ノドグロ、マグロ、クロムツ、イサキ、アオリイカの7種盛り。脂ののった白身は炙ってあり、舌の上でとろけるような脂の甘さ。マグロは色味が薄いから稚魚(メジマグロ)かな。アオリイカは細かい隠し包丁が入って身は柔らかく噛めば噛むほど甘みが出てくる。
串揚げはテーブルで自分で揚げるのが基本だが、頼めばお店側で揚げたものを提供してもらうことも可能。対馬名物の穴子の他にホタテやベーコン、しいたけ、カマンベールチーズ、鯛焼きなどをオーダー。鯛焼きは鯛の身のフライではなく、あんこ入りのミニ鯛焼きを串に刺して揚げてあるスイーツ枠。カリカリで揚げまんじゅうみたいな感じ。
お酒は対馬唯一の造り酒屋である「河内酒造合名会社」の焼酎や日本酒も置いてある。「こっぽうもん」は対馬の方言で"頑固者"という意味だそう。スッキリした味わいの米焼酎でお刺身とも相性抜群。芋焼酎の「伊藤」は蔵元の創業者の苗字をそのまま冠している看板商品で、芋らしいふくよかな香りとコクがありまろやかな味わい。
九州といえば焼酎文化だが、こちらの蔵では日本酒も作っている。日本酒の銘柄の「白嶽」は蔵元のある美津島町にある山の名前。300mlボトルの生酒は非加熱ならではのフレッシュな味わいもあるが、甘過ぎない味わいで食中酒にぴったり。最近はフルーティで甘口のお酒も人気だが、こちらは料理の脇役に徹する昔ながらの昭和の日本酒の味わい。