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とうじそば
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とうじそば
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カレーライス（甘口）
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とうじそば
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カレーライス（甘口）
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雑炊セット
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雑炊
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雑炊
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とうじそば
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とうじそば
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カレーライス（甘口）
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雑炊
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とうじそば
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増便セット
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
開田高原までドライブ。
まずはランチをと言うことで、向かったのは「ふもと屋」さん。
車の少ない道をのんびりと快適に走りながら辿り着いたふもと屋さん。
ん？
単車が数台出て行ったところですが、他に車はなし…
少し不安になる…
入口はぐるっと回り込んで玄関があらわれます。
元々宿屋のようで、雰囲気ある玄関です。
ここは築160年の古民家旅館に蕎麦屋を併設しています。
玄関で靴を脱いで中へ上がると囲炉裏があります。
良い感じです。
案内に従って奥の広間へ向かうとそこが客席となっています。
先客はふた組、あれ？車どこにあったん？
メニューはシンプル。
とうじそば、もりそば、ざるそば、カレーライス。
サイドメニューは馬刺し、おでん、川マスの甘露煮、そばすいとん。
ライダー優遇制度があって、ライダー（自転車含）はそば大盛無料と言うサービスがあります。
●とうじそば（並）1,485円
●雑炊セット 440円
●カレーライス（甘口）990円
店内の展示スペースには時代劇に出てくる、肩の尖った服が飾ってありました。実物の方の部分は少し小さめ。
火消しの法被、刀、書などもガラスケースの中に展示してあります。その外にはお琴が無造作に立て掛けられていたりしました。
とうじそばの具は長ネギ、油揚げ、あればしいたけ。
あれば、が笑える。
大好きなとうじそば、とうじ籠に入れてサッとツユに通して頂きます。素朴な味のとうじそば、とても美味しい。
実はお楽しみはそばを食べ終えてから。
雑炊セットのごはんをお鍋に入れてひと煮立ち、最後にたまごを回し入れておじや（雑炊？）の出来上がり。
これがとても美味しい。
サイドメニュー笑でお願いしたカレーライスは当然「甘口」。
最初に運ばれてくるのはコップのお水にスプーンが挿さって出てきます… 昭和の時代、大人の人たちがカレーライスを食べる前にコップの水にスプーンを入れてから食べる方がみえました。
オレはやらんッ！と思って生きてきましたが、最初からコップにぶっ挿さっていたら不可避…。笑
こちらのカレー、おいしかったぁ…。
ジャガイモ入ってるー！飲食店では足の早いジャガイモは入らないことが多いのですが、入ってる！一気に家庭的なカレーライスとなってとても美味しい。お子様仕様の甘口がGood！
ビールにはこの地方特産のとうもろこしが付いているのも嬉しいサービスです。
とても美味しく頂きました。
ごちそうさまでした。