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うにドック スペシャリテ
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蛤の酒蒸し
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金目鯛
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白子
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白海老、バフンウニ
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太刀魚、フカヒレの茶碗蒸し
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白子ポン酢
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ぷりっぷりっで美味しい❤️
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カワハギ肝醤油
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松茸と鱧の土瓶蒸し
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鱧
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巨大な鮑❗️
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殻がこの大きさ❗️
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牡蠣オイル漬け トマトソース
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いくら 銀鱈西京焼き
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うに
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秋刀魚 肝ソース
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真鯛 昆布締め
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中とろ
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鯵
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ボタン海老
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玉
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浅草海苔
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煮はまぐり
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大トロ
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コハダ
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ボタン海老の頭の味噌汁
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まぐろ 漬け
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フルーツトマト
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お店入り口
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ワインリスト
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スパークリングワインリスト
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
念願の平和寿司さんへ♡
BMしていていつかは行きたいと思っていたら、ミシュラン１つ星、しばらく予約取りにくいかなと思っていたところ、仲良しメンバーさんから嬉しいお誘いを受けました♪♪
実はこの１日前に行く予定だったんですが、大型台風の影響でキャンセル、翌日に変更しての訪問です。
お店に到着、台風でのキャンセルが立て続けにあったようでこの日、貸切状態に。
カウンターに６人座ってお昼ですが、夜のお任せコース 15000円でお願いしました。
まずはつまみからのスタート
☆蛤の酒蒸し
マイレビさんが絶賛していたもの！
これは美味しい♡
今年食べた蛤でダントツナンバー１の美味しさ！
この時期２度目の旬を迎えるという蛤。
身がぷりっぷりっでジューシー♡
いきなりやられました(๑˃̵ᴗ˂̵)
☆白海老 バフンウニ
うにが甘い！
☆太刀魚、フカヒレ 茶碗蒸し
炙った香ばしい太刀魚が入った茶碗蒸しは絶品です！
☆白子ポン酢
こちらも白子が甘くてぷりぷり！
☆カワハギ 肝醤油
酒のアテに最適！
☆鱧、松茸の土瓶蒸し
出汁が美味しい！
☆鰆醤油づけ
大好きな鰆！魚に春と書きますが、美味しいのはこの季節。
☆牡蠣オイル漬け トマトソース
☆いくら 銀鱈の西京焼き
☆黒鮑のバター焼きが出てくる前に、お披露目。
大きな鮑！こんな大きいの始めて見ました！
握りスタート
○金目鯛
○秋刀魚 肝ソース
○真鯛 昆布締め
○中とろ
○鯵
○ボタン海老
○うにドック スペシャリテ
幻の海苔と言われている、希少価値の浅草のりは全国の海苔生産量のわずか１%❗️それに挟んでいただきます
☆玉
○煮はまぐり
○大トロ
○コハダ
ボタン海老頭の味噌汁
○鮪づけ
フルーツトマト
アットホームな雰囲気の中、拘りの食材でいただくお料理は絶品！
そしてチャーミングでお茶目な女将さん！
この日１番の思い出になりました！
大将と女将さんに会いにまた行きたい！
そんな素敵なお店でした❤️
最後に店の外で全員で集合写真を撮って…
ピースする大将と女将さんの笑顔に癒されました！
(この写真は載せませんが…)
また伺います！
この日ご一緒していただいた皆様ありがとうございました！
幹事のＴさんお疲れ様！ありがとう♡
急な誘いに快く応じてくれたaちゃん！ありがとう♡
美味しくて楽しかった♪