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山里の中の民家を改造したレストラン
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メインダイニングのカウンター
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カウンター席からの眺め
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食前酒的なノンアルカクテル
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梅酵素とみかんのカクテル(ノンアル)
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八寸:栄螺(鳥羽)に6種の野菜(オクラ、大豆など)をそれぞれに味付けして盛り付け、冬瓜と原木椎茸、バターナッツ豆腐、白茄子のオランダ煮モロヘイヤのソースにシークワーサー、真鯵の握り茗荷
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地ビール
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美杉のアマゴ、黄身酢(炭火で約1時間焼き上げ骨まで全部)
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アマゴのアップ
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鰆、焼き茄子、冬瓜、茗荷、無花果のお椀
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鹿ロースト(美杉の名罠師古田さんのとらえた鹿)
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鹿ロースト(美杉の名罠師古田さんのとらえた鹿)アップ
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おしんこ
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窯炊きの白米
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おこげごはんはカリカッリのお煎餅
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菜種油と塩でイタリアン
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醤油でお替り
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鹿肉丼
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米味噌と八丁味噌の合わせみその味噌汁
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ニッキの寒天ゼリー、杏仁豆腐
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クッキーと野生の茶葉の紅茶
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山羊
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トイレは離れに
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老犬
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デザートを戴く席からの眺め
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道案内その1
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道案内その2
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道案内その3
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お店の看板
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【2023.11 三重遠征ランチ♪】
津からJR名松線に沿って小一時間山間へ入った先の美杉村の山間にある一軒家のレストラン。陶芸家の奥様の器で素材はご夫婦で無農薬で育てたお米、地元三重の魚や村の山で名罠師ワナ掛けで仕留めた鹿肉など地産地消にこだわる自然派レストランです♪
昨年に続いての訪問で今回は紅葉真っ盛りの秋♪
早めに到着して周囲を散策するのも良いですよ♪
【2023.11 おまかせコース♪】
■生姜シロップとみかんの温かいジュース
■前菜盛り合わせ
・8種類の合わせ盛り(鮑、こんにゃく、さつまいも、いんげん
れんこん、むかご、柿、みょうが、それぞれを別に焚いて
盛り合わせて上から自然薯)
・小松菜、黄色人参、椎茸の吉野仕立て
・紀伊長島の縞鰺の握り
・とうがん、なめこ、しいたけの煮物
・春菊豆腐
■美杉のあまご炭火焼、黄味酢、きゅうり
■伊勢湾の鰆チーズ蒸し、里芋のすり流し、白菜、米団子、蕪
■ワナ師古田さんの鹿ロースト、かぼちゃ、玉ねぎ、ピーマン
大根、なす、リンゴ
■5種類の食べ方のご飯
・炊き立てごはん
・おこげごはん
・菜種油と塩でイタリアンなごはん
・醤油ごはん
・鹿肉丼
■お漬物
■お味噌汁
■豆乳プリンとニッキゼリー
■焼き菓子とお茶
◾️お会計 9,600円/人
場所:津ICから県道久居三杉線をJR名松線に沿って山間へ伊勢鎌倉駅を過ぎた先に”朔”って看板が出てるのでそこから左の集落へ、ところどころに山羊の看板が出てるので看板に沿ってお店へ。