この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシーTabelog Reviewer Award受賞者口コミ3,736件フォロワー10,322人

4.7

￥40,000～￥49,9991人

料理・味4.7
サービス4.7
雰囲気4.1
CP4.7
酒・ドリンク4.6

2024/02訪問6回目

4.7

料理・味4.7
サービス4.7
雰囲気4.1
CP4.7
酒・ドリンク4.6

￥40,000～￥49,9991人

食の最高級ブランドやまGGUCCI

もう最高に美味しいやまぐちさん、１年ぶりとなったが今回も貸切会で話も楽しくいい食事会になった。もう最後だという黒トリュフをこれほど大量にかけてくれるとは、行った時期もよかった。作戦どこの和食店もカラスミがなくて難しいと言われていたが、からすみかけ放題は健在、今年の秋が大丈夫かと心配になってしまう。

◆白味噌風フォア干し買いグラのテリーヌ苺白和え黒トリュフのせ
◆うにと白アスパラ、干貝出汁のジュレ、たっぷりのオシュトラキャビア
◆間人のメジマグロ、黒トリュフ
◆海老、フルーツトマトの冷製カッペリーニ、からすみかけ
◆蝦夷アワビステーキと菜の花のリゾットばちこを挟んで
◆牛ヒレ肉の炭焼き
◆松葉蟹のクリームソース、カルボナーラ風パスタに黒トリュフ
◆ぎり番茶
◆柚子を使ったくずもち、くるみのペースト白あん

一度行くとほれ込む人が多く、次回の予約は１年半待ちとなってしまった。そんなに間をあけずにまた行きたい

2

白味噌風フォア干し買いグラのテリーヌ苺白和え黒トリュフのせ

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2

白味噌風フォア干し買いグラのテリーヌ苺白和え黒トリュフのせ

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7

うにと白アスパラ、干貝出汁のジュレ、たっぷりのオシュトラキャビア

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3

自家製パン

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7

間人のメジマグロ、黒トリュフ

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7

海老、フルーツトマトの冷製カッペリーニ、からすみかけ

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4

海老、フルーツトマトの冷製カッペリーニ、からすみかけ

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9

蝦夷アワビステーキと菜の花のリゾットばちこを挟んで ◆牛ヒレ肉の炭焼き

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4

牛ヒレ肉の炭焼き

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3

松葉蟹のクリームソース、カルボナーラ風パスタに黒トリュフ

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3

ぎり番茶

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3

柚子を使ったくずもち、くるみのペースト白あん

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1

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1

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1

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1

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1

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1

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2

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2023/01訪問5回目

4.7

料理・味4.7
サービス4.7
雰囲気4.1
CP4.7
酒・ドリンク4.6

￥40,000～￥49,9991人

やまぐちも萌え

私の大好きなお店。やまぐちのすっきりした料理は、ここだけのもの、他にはない美味しさが味わえる。祇園四条、八坂神社のそばにある。カウンター７席と２階にテーブルが２卓ある。２階もいいが、やっぱり大将の料理姿が見える１階がいい

◆金柑にフォアグラのクリーム詰め
◆白甘鯛昆布締め、貝柱ジュレ、ウニと聖護院かぶら蕪蒸し
◆ズワイガニのグラタン
◆氷、魚トマトの冷製カッペリーニ、からすみかけ
◆蝦夷アワビステーキと菜の花のリゾット
◆牛ヒレ肉の炭焼き
◆ふぐの白子と伊勢海老のパスタ
◆くずもち

毎回、いいのかと思うからすみかけ放題、もちろん余分にはかけないがそれでも結構な量かけさせてもらっている。年中なくならいように冷凍して毎月作っていると言う。定番のアワビとリゾットこれがすごく美味しい。会がはじまる前からじっくり焼いているステーキも最高。予約はついに１年待ちになってしまったが、生き続けたい

4

金柑にフォアグラのクリーム詰め

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5

白甘鯛昆布締め、貝柱ジュレ、ウニと聖護院かぶら蕪蒸し

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4

ズワイガニのグラタン

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4

氷、魚トマトの冷製カッペリーニ

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3

からすみ

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9

氷、魚トマトの冷製カッペリーニ、からすみかけ

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10

蝦夷アワビステーキと菜の花のリゾット

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9

蝦夷アワビステーキと菜の花のリゾット

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9

ふぐの白子と伊勢海老のパスタ

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2

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3

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3

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1

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1

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1

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1

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1

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1

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2022/04訪問4回目

4.7

料理・味4.7
サービス4.7
雰囲気4.1
CP4.7
酒・ドリンク4.6

￥40,000～￥49,9991人

やまぐちさんちのつとむ君

すっきりした味わいのやまぐちさん、メニューはあまり変わらないが、美味しくて何度も食べにいきたくなる。ご主人は時に真剣に料理をされ、時に気さくに冗談を言われたりする。和食の経験もある山口さんの技は素晴らしい。それをいつも真剣に料理に向かうのがすばらしい

◆和歌山黄金柑のジュレ、フォワグラ
◆スモークしたホタルイカに大徳寺納豆、えんどう豆のソース
◆毛蟹、メロンにパセリソース、キャビアを乗せて
◆冷製パスタむらさき雲丹と蛤のカッペリーニ
◆蝦夷アワビソテーとすっぽん出汁で炊いたリゾット、ばちこ、筍に花山椒
◆牛ヒレの炭火焼
◆ふかひれ入りトマトソースのリングイネ
◆煎り番茶
◆葛焼き

京都は私の行動範囲ではないが、結構よく来ている。ほとんどが料理を食べてトンボ帰り、それでも食べに行きたくなる魅力ある店が多い

7

和歌山黄金柑のジュレ、フォワグラ

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6

自家製パン、袋に入れて暖かく

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5

スモークしたホタルイカに大徳寺納豆、えんどう豆のソース

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5

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4

冷製パスタむらさき雲丹と蛤のカッペリーニ

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4

冷製パスタむらさき雲丹と蛤のカッペリーニ、からすみをかけて

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4

蝦夷アワビソテーとすっぽん出汁で炊いたリゾット、筍に花山椒

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4

ばちこ

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4

牛ヒレの炭火焼

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4

ふかひれ入りトマトソースのリングイネ

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4

煎り番茶

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4

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2

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2

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2

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2

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2

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2

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2

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2021/04訪問3回目

4.7

料理・味4.7
サービス4.7
雰囲気4.1
CP4.7
酒・ドリンク4.6

￥40,000～￥49,9991人

うまいやまぁ、愚痴が出る余地がない

清涼感と素材の良さ、ステーキの美味しさが光るやまぐち、とても美味しい。前回は２階のテーブル席だったが、やはりカウンターの前で大将の姿を見て食べれるのが一番いい

◆和歌山黄金柑、フォアグラ
◆スモークしたホタルイカ、紫蘇と大徳寺納豆、ブランマンジェ
◆毛蟹、メロンにキャビアを載せて、パセリのソース
◆フルーツトマトのカッペリーニ、駿河湾赤座海老、カラスミをかけて
◆蝦夷アワビソテーとすっぽん出汁で炊いたリゾット、筍に花山椒
◆焼いた牛フィレ肉の炭火焼き
◆フカヒレのクリームパスタ

定番なのだが、甘みの強い柑橘とフォアグラのハーモニーがすばらしい。カッペリーニの清涼感も格別。カラスミかけ放題なので、最初そのまま、徐々にカラスミをかけて、最後は目いっぱいかける。その味変を楽しむのもいいだろう。牛フィレは、食事が始まったころに焼き始める。１時間半休み休み火をいれた牛肉はとてつもなく旨い。
　
大将だけでなく、接客の女性も丁寧で心地よい接し方をされて気持ちいい。愚痴がでる余地がないおいしさ

10

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10

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2020/10訪問2回目

4.7

料理・味4.7
サービス4.7
雰囲気4.1
CP4.7
酒・ドリンク4.6

￥40,000～￥49,9991人

食の最高級ブランド、やまGUCCI

祇園、花見小路の東側、八坂神社の手前の路地にあるやまぐち、ここの料理は本当に素晴らしい。たっぷりのキャビアに、最高級の牛肉、あわびにぼたん海老、それにこの季節は松茸が加わる。
どれもおどろくほど質が高い。それをすっきりと透明感のある料理に仕上げる。イタリアンの中でも日本一ではないかと思う。

◆唐津の黒いちじく、白味噌とフォフグラクリーム詰めて蕎麦の実のせ
◆干し貝柱の出汁ゼリーに柿と雲丹、カリフラワーのムース
◆大間まぐろにキャビアと枝豆のせ
◆フルーツトマトのカッペリーニボタン海老カラスミ
◆葛巻産松茸のリゾットと蝦夷鮑のステーキ
◆牛ヒレ肉の炭火焼き
◆ピエモンテの白トリュフとフカヒレリングイネパスタ
◆カスタードプリンに安納芋のソース

6

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パンの入れ物

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2020/05訪問1回目

4.6

料理・味4.6
サービス4.5
雰囲気4.0
CP4.5
酒・ドリンク4.6

￥40,000～￥49,9991人

やまぐちも萌え

コロナ時期の京都名店シリーズ第４段は、京都イタリアン、誰もが知る名店。ようやく訪問がかなった。コロナの最盛期にお伺いした。祇園四条駅から10分、八坂神社のそばにある。素材を生かした京都和食らしいイタリアンのお店で知られている。

#黄金柑#ゼリー#フォアグラクリーム
#トリガイ#炙り#大徳寺納豆
#キャビア#毛蟹
#稚鮎#手延パスタ
#ホワイトアスパラ#うに#リゾット
#牛フィレ#ステーキ
#フカヒレ#パスタ

いやーすばらしい。熟成肉のステーキはたまらない美味しさ。すっきりした味わいはなんともいえない。たっぷりのキャビアに毛蟹これは贅沢だ。これだけの美味しさなら予約とれないのもうなづける。この頃の祇園は怖いぐらい静かだった。花見小路は、お店が１軒もあいておらず、夜になると誰一人も歩いていない。外国人が訪れるのはまだ先になるが、日本人だけでも一杯訪れて欲しい

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口コミが参考になったらフォローしよう

サプレマシー

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

サプレマシーさんの他のお店の口コミ

TACUBO（代官山、恵比寿、渋谷 / イタリアン）

タクボにタクす

4.5

4.4

訪問： 2024/05
レストランオオツ（水戸 / フレンチ）

オオツなフレンチ料理

4.3

訪問： 2024/05
八寸（祇園四条、河原町、三条京阪 / 日本料理、すっぽん）

八寸先は恋

4.2

訪問： 2024/05
鮨龍次郎（外苑前、青山一丁目、乃木坂 / 寿司）

龍宮城に行った気分

4.9

訪問： 2024/05
鮨波やし（高円寺 / 寿司）

はやあしで行きたいお店

4.2

訪問： 2024/05
赤坂詠月（赤坂見附、赤坂、溜池山王 / 日本料理）

とってもえいげつ

4.5

訪問： 2024/05

サプレマシーさんの口コミ一覧（3736件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	やまぐち
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店イタリアン百名店 2023 選出店食べログイタリアン WEST 百名店 2023 選出店イタリアン百名店 2021 選出店食べログイタリアン WEST 百名店 2021 選出店
ジャンル	イタリアン、イノベーティブ
予約・お問い合わせ	075-708-7183
予約可否	完全予約制 ※ご紹介制当店のご利用が初めてのお客様はご紹介での予約が必要となります予約方法につきましては直接お問い合わせ下さいませ　 ※現在、予約サイト「食オク」にて限定でご予約を承っておりますお料理　お一人様￥35000〜(税金・サービス料別) 季節、食材によりコース価格が変動致しますので予めご了承下さいませ
住所	京都府京都市東山区祇園町南側570-185 大きな地図を見る周辺のお店を探す
交通手段	京都駅よりタクシーで15分程お電話いただきましたら道順ご案内させていただきます最寄り駅京阪・祇園四条駅より徒歩5分程京都市営地下鉄東西線・東山駅より徒歩12分程京都市営バス・祇園より徒歩3分程祇園四条駅から430m
営業時間	火・水・木・金・土・祝前日・祝後日 17:00 - 21:30 月・日・祝日定休日 ■ 営業時間カウンターのみ2部制(2時間)でございます後半のお客様につきましては入店時に少しお待ちいただく可能性がございますのでご了承下さいませ 17ː00入店～19ː00まで又は 19ː30入店～21ː30まで個室は18:00又は18:30入店でご案内しております ■ 定休日日曜・月曜・祝日
予算	￥50,000～￥59,999
予算（口コミ集計）	￥50,000～￥59,999 ￥40,000～￥49,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、AMEX、Diners、JCB）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10％

席・設備

席数	6席（カウンター6席　個室小４席　個室大8席）
個室	有（2人可、4人可、6人可、8人可）
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無近隣にコインパーキングがございます
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	ソムリエがいる
お子様連れ	子供可お子様連れのお客様でも御利用いただける個室がございます
公式アカウント	https://www.instagram.com/gionyamaguchi570185?igsh=N2QwejBydzNzbDBm
オープン日	2011年4月
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	サルトビーナ（396）