食べログにはお得なクーポンが盛りだくさん！

祇園・清水寺・東山 × 日本料理 でクーポンのあるお店を探す

この口コミは、Swallow65894さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

Swallow65894 口コミ106件フォロワー81人

4.8

￥60,000～￥79,9991人

料理・味4.8
サービス4.0
雰囲気3.0
CP3.0
酒・ドリンク3.0

－1人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2020/01訪問3回目

4.8

料理・味4.8
サービス4.0
雰囲気3.0
CP3.0
酒・ドリンク3.0

￥60,000～￥79,9991人

京都の至宝

食材の良さは全ての人が認める所だと思いますが、それ以上にその食材をどう生かすか？
それが一番キチンと出来てるお店の一つだと思います。
量が多いと受け止められる事が有るのも　料理の力がある証拠と思ってます。
季節毎に出る食材料理は、基本的に同じですが、季節が巡ってくるとまたアレが食べる事が出来る、と楽しみなお店です。
毎日料理を変えていく店とは両極端な考え方の店ですね。

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2017/09訪問2回目

4.8

料理・味4.8
サービス4.0
雰囲気3.0
CP3.0
酒・ドリンク3.0

秋の鈴江さん落ち鮎(子持ち）の煮浸し
煮浸しはどのお店でも結構味付け濃いものが多く、この店のように甘くも辛くも無い良い塩梅のものは少ないですね。
残ったお汁を飲み干しても全くのど乾かない素敵な塩加減味付け。鮎好きなら一度は賞味して欲しいな。
岩屋の鯛や由良の雲丹もこの店のは格別。
そしてこの日は今年殆ど収穫がない筈の丹波産松茸を賞味。無い筈のものが何故かある、しかも極上である
そしてまぼろしの黄金蟹と言いながらまぼろし素材ばかり出てくる気がする笑笑
やはり唯一無比。
店内の雰囲気は最高とは言わないけど、扱ってる器や他のお客様が醸し出す雰囲気などなどが気持ちよく酔わせてくれます

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2016/12訪問1回目

4.8

料理・味4.8
サービス4.0
雰囲気3.0
CP3.0
酒・ドリンク3.0

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

最高の食材を

12月はコッペガニエールや河豚鯛の頭の炊き合わせ風など
10月余計なアミューズ無し最初に出たのが落ち鮎の煮浸し焼いてから番茶で炊き上げ殆ど骨が当たらない濃い色ですが、濃い味付けではありません。お茶の色です。出汁が出たお茶ですので美味しく飲み干せます。この地味なでも手の込んで滋味溢れる料理を今年も食べることができた嬉しさと共に食べ切ります
刺身は紅葉鯛一寸に切り分けてますが、ここのは少し厚く感じられます。何もつけずにそのままで甘みと香りに驚きです。赤貝も立派共に淡路
お椀がわりに貝柱と昆布でとった出汁に生鱶鰭
秋の松茸はもう虫食いだらけで今年はもう使わないかもと仰てましたが、凄いのが今年も焼き物は後カマスこれがカマスとは絶対わからないような素晴らしいもので
ご飯は栗と鯛栗の存在感ご飯と拮抗してます。鯛は見事に隠し味として昇華
ここのデザートは基本砂糖を使わない。栗の蒸羊羹自然な甘みで素晴らしい

8月 2回訪問
8月頭は鈴江さんで最も有名と言って良い広島(自衛隊駐屯地内であるとか？)の早松がてんこ盛り
この松茸だけは(普通の人が普通にお金を払って食することのできる範囲で)最高の物だと断言したい ……ぐらい凄い
後鬼鯵と呼ばれる鯵これは最早鯵という部類の魚では無い濃厚さ香り食感最高の白身と全く違うが全く同一レベルな凄味さえ感じさせる。
で、実は出るものほとんどすべてがこういうレベルな物で、どれが美味しかったとかの感想が出ないです。
白身の焼き物は皮だけシッカリ炙り、身は殆ど生である。皮と身の間部分が一番美味しくてここをどう食べさせてあげるかをよく考えた仕事であろう
出汁は基本鰹は使わない。魚同士で喧嘩しないようにという配慮である
白桃を餅で包んだだけという砂糖一切使わない(基本デセールに砂糖は使わない)デセールまで手抜きなし

0

メインの焼き河豚

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コッペ（雌)蟹身がしっかり引き締まってアジが凝縮してました

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伊勢海老と若竹のお椀代わり

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0

テッサですが、白子が覆ってます

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テッサはとおとおみや白子を混ぜてポン酢かけて仕上げ所謂薄造りではなくコリコリした食感で噛み締めるとなんと豊かな味がする事だるう

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焼き河豚

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白子は皮がしっかりしてて、身は火を入れて全く流れるような柔いものではない。また臭みなど微塵もしなくて、赤ワインが合うぐらい

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0

鯛の頭とカブラ昆布だし入ってますが炊き合わせとして

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0

牡蠣の炊き込みご飯

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0

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1

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1

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0

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0

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0

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1

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1

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1

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0

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1

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1

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1

白桃餅全く砂糖不使用この両者の相性がこんなに良いとは

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1

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1

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1

鬼アジもはや鯵の仲間とは思えず雲丹は由良

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0

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0

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0

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0

太刀魚の焼きは皮部分炙る程度で生の美味しさ残しております

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1

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1

ノドグロ

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1

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1

鮎の炊き込みご飯

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口コミが参考になったらフォローしよう

Swallow65894

フォロー

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Swallow65894さんの他のお店の口コミ

とんかつ中村（千林大宮、千林、森小路 / とんかつ）

大阪とんかつの規範的存在

4.4

訪問： 2023/04
豚かつあもん（京橋、大阪ビジネスパーク、大阪城北詰 / とんかつ、豚しゃぶ）

大阪とんかつ期待の新店舗

4.0

訪問： 2023/04
鮨なんば（日比谷、有楽町、銀座 / 寿司）

定期訪問店

4.9

訪問： 2023/04
廣澤（烏丸、四条（京都市営）、烏丸御池 / 中華料理）

雰囲気も素晴らしい

4.4

訪問： 2023/04
Masahiko Ozumi Paris（天満橋、谷町四丁目、堺筋本町 / ケーキ）

造形美

3.5

訪問： 2023/03
にかわ（伊勢市、宮町、宇治山田 / 焼き鳥、創作料理）

トップクラスの焼き鳥

4.6

訪問： 2023/01

Swallow65894さんの口コミ一覧（106件）を見る

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	旬席鈴江
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Gold受賞店 The Tabelog Award 2019 Gold 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	075-771-7777
予約可否	予約可
住所	京都府京都市左京区岡崎神宮道仁王門白川南入ル大きな地図を見る周辺のお店を探す
交通手段	京都市営地下鉄東山駅から徒歩4分東山駅から277m
営業時間	17:00 - 20:00 ■ 定休日 8月中旬、年末年始営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥80,000～￥99,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー可

席・設備

席数	（カウンター8席、個室3部屋）
個室	有（2人可、4人可、6人可、8人可）
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、座敷あり、掘りごたつあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、ワインにこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
サービス	お祝い・サプライズ可
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	マス　オオヤマ（3499）
最近の編集者	fulcrum（589） ... 店舗情報（'22/09/07 21:47）編集履歴を詳しく見る