この口コミは、安倍太郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

安倍太郎口コミ1,618件フォロワー3,538人

4.5

￥15,000～￥19,9991人

料理・味4.6
サービス4.4
雰囲気4.0
CP4.2
酒・ドリンク4.0

4.4

￥15,000～￥19,9991人

料理・味4.2
サービス4.5
雰囲気4.6
CP4.1
酒・ドリンク4.2

2023/11訪問4回目

4.5

料理・味4.6
サービス4.4
雰囲気4.0
CP4.2
酒・ドリンク4.0

￥15,000～￥19,9991人

「京都で頂ける高坂鶏のフルコース」

この日伺いましたのは「焼鳥京都橘」さんです。

お店が有る場所は京都市役所の直ぐ側で、
地下鉄京都市役所前駅からなら徒歩3分程の立地。

プレオープンから数えてこの日が４回目の半年振りで、
其れからの進化がとても伺う前から愉しみでした。

この日は週末の二回転目で20:00からの御席、
我々は自分含めて四人でしたが他の席も埋まる満席です！

頂きましたのはコースにて以下の通り
◆能古島のピーナッツもやしとオリーブオイル湯葉
◆ササミ昆布締め
◆白肝刺し
◆ねぎま胸
◆笹身柚子
◆脛
◆お新香
◆茶碗蒸し、静岡産フルーツトマト、広島梶谷農園ハーブ
◆はつなぎ
◆せせり
◆ズリ
◆藤九郎銀杏
◆塩つくね、藁燻し
◆レバーパテ、ピクルス添え
◆腿のネギ巻き
◆ハラミ、レモン麹
◆胸漬け握りキャビア乗せ
◆手羽骨抜き
◆大分産原木椎茸
◆背肝
◆皮
◆白肝
◆紅芯大根
◆黒舞茸と高坂鳥の土鍋炊きご飯
◆鳥出汁ラーメン
◆幸徳りんごとオレンジ

頂いたドリンク
◇生ビール×2
◇麦ソーダ×3

結論から先に申し上げますと、
初回のプレから比較して相当レベルが上がってました！
初回は、正直先が些か心配でしたが、今は何の心配も要らないですし、
今後は毎回進化が愉しみに伺えるお店へとステージが切り替わったかと！

店主の坂田さんは、このお店を出される前迄は元々和食の料理人でしたから、
焼鳥は全くの未経験でお店を出されたので最初は無謀だなと思いましたが、
場数を踏んで其の不安さえ払拭されれば、長年培って来られた和食の経験が、
焼鳥へと落とし込みが加わるのですから、其処に辿り着ければ鬼に金棒とも
申して参りましたので、いよいよ其の入り口に来たなと嬉しく成りましたね！

加えて、京都でも高坂鶏が頂ける店は他に数軒御座いますが、
他店は高坂鶏以外の鶏種も併用されておりますので、
高坂鶏オンリーは橘さんのみなのですから、
1日の出荷数がたったの50羽にも満たない大変希少な高坂鶏が、
余す事なく存分に味わえるのですから堪りませんね。

高坂鶏を未だ頂いた事が無い方は勿論、
高坂鶏のフルコースを頂いた事が無い方も、
一度是非訪れて欲しいと現時点なら自信を持って
推薦致しますので是非実食を！

御馳走様でした！

又是非宜しく御願い致します‼︎

☆3.71

1

サイン

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1

サイン

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1

ドリンクメニュー

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1

ドリンクメニュー

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1

ドリンクメニュー

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1

生ビール

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1

能古島のピーナッツもやしとオリーブオイル湯葉

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1

能古島のピーナッツもやしとオリーブオイル湯葉

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1

刺身二種

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1

白肝刺し

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1

白肝刺し

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1

ササミ昆布締め

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2

ササミ昆布締め

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1

お好みで胡麻油と醤油

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1

紅芯大根の上に焼鳥乗ります

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1

胸たたき

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1

胸たたき

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1

生ビールは入れ方満点の洗浄満点で然も薄張りグラス！

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1

むねぎま

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1

むねぎま

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1

むねぎま

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1

むねぎま

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1

鬼おろし

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1

お新香

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1

お新香

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1

笹身柚子

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1

笹身柚子

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1

笹身柚子

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1

笹身柚子

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1

脛

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2

脛

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1

脛

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1

脛

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1

茶碗蒸し、静岡産フルーツトマト、広島梶谷農園ハーブ

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1

茶碗蒸し、静岡産フルーツトマト、広島梶谷農園ハーブ

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1

はつなぎ

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1

はつなぎ

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1

はつなぎ

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1

はつなぎ

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1

はつなぎ

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1

麦ソーダ割り

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1

せせり

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せせり

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1

せせり

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1

せせり

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1

ズリ

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1

ズリ

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1

ズリ

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1

ズリ

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藤九郎銀杏

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1

藤九郎銀杏

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1

藤九郎銀杏

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1

藤九郎銀杏

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1

塩つくね

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1

塩つくね

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1

塩つくね

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1

塩つくね

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1

断面

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1

レバーパテ、ピクルス添え

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1

レバーパテ、ピクルス添え

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1

腿のネギ巻き

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腿のネギ巻き

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1

腿のネギ巻き

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腿のネギ巻き

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1

はらみ

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1

はらみ

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はらみ

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1

はらみ

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1

胸漬け握りキャビア乗せ

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2

胸漬け握りキャビア乗せ

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1

手羽骨抜き

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1

手羽骨抜き

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2

手羽骨抜き

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1

手羽骨抜き

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1

大分産原木椎茸

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1

大分産原木椎茸

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1

背肝

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1

背肝

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1

背肝

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1

背肝

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1

皮

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1

皮

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1

皮

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1

皮

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1

白肝

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1

白肝

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1

白肝

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1

白肝

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1

鳥スープ

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1

ほうじ茶

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1

黒舞茸と高坂鳥の土鍋炊きご飯

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1

黒舞茸と高坂鳥の土鍋炊きご飯

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1

紅芯大根

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1

黒舞茸と高坂鳥の土鍋炊きご飯

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1

鳥そば

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1

鳥そば

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1

鳥そば

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1

スープ

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1

麺

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1

幸徳りんごとオレンジ

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1

幸徳りんごとオレンジ

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2023/05訪問3回目

4.4

料理・味4.2
サービス4.5
雰囲気4.6
CP4.1
酒・ドリンク4.2

￥15,000～￥19,9991人

「京都で日曜昼から味わう世界初無菌の高坂鶏」

この日伺いましたのは「焼鳥京都橘」さんです。

お店が有る場所は京都市役所の直ぐ側で、
地下鉄京都市役所前駅からなら徒歩3分程の立地。

お店は一昨年の11月にオープンしたばかりで、
プレオープン、五ヶ月と伺っておりますが、
それから一年振りの再訪と成りますので、
どれだけ進化されたのかがとても愉しみでした。

伺いましたのはタイトルの通り日曜日お昼で、
日曜日のみですが12時と17時からの2回転営業と成っており、
それ以外の日は17時と20時の二回転営業となりますが、
県外組からしますと日曜日の12時営業が有りますと、
夜には地元に戻れますから大変有り難く嬉しい限り！
未だ、変更したばかりで認知されておりませんが、
聞けば県外組の比率が非常に高いそうですから、
かなりのニーズが有ると思われますねぇ。

ココで少しだけお店で使用する鳥を御紹介
京都府京丹羽町で養鶏される世界初の無菌鳥として
とても希少な「高坂鳥」と成ります。

どれだけ希少かと言いますと、
一日に出荷される数は何と僅か50羽程度ですから、
どうにかして扱いたいと思う店が沢山有っても過言では無く、
あの有名フレンチのお店カンテサンスさんを初めとして、　
既に食べログで４点を越えるハイスコアな焼鳥店に限って
あげるだけでも下記の通りズラリ！

★食べログ焼鳥部門全国2位「薪鳥新神戸」(現在の点数4.38)
2023食べログアワードのゴールドを獲得

★食べログ焼鳥部門全国4位「とりら」(現在の点数4.30)
2023食べログアワードのブロンズを獲得

★食べログ焼鳥部門全国9位「かさ原」(現在の点数4.10)
★食べログ焼鳥部門全国10位「焼鳥谷口」(現在の点数4.08)

加えて、焼鳥全国ランキング30位迄に入るお店で言えば
★横浜の老舗「里葉亭」(現在の点数3.91)
★横浜で一昨年オープン即話題の「1000」(現在の点数3.84)
★鳥しき系譜で初高坂鶏使用店の金沢「蛤坂まえかわ」(現在の点数3.84)

と、焼鳥業界を完全に席捲し飛ぶ鳥を落とす勢いのなのが
「高坂鳥」で有り、何れの店も予約困難店と成っているのは
言うまでも有りません！

橘さんも上記のお店に肩を並べるお店に成る事を生産者からの
期待も高いと聞いております！笑笑

頂いた品は、下記のお任せ13200円(税込)コース。
尚、上記コースでは鳥刺し盛り等の生物が提供されますが、
生物が苦手な方には11000円(税込)コースも御座いますので
選択肢が有るのも嬉しいですね。

◆一寸そら豆と湯葉和え
◆刺し盛り(白肝、ハツ､ズリ、笹身昆布締め)
◆胸たたき
◆抱き身
◆筋膜
◆広島梶谷農園ハーブ野菜と熊本塩トマト
◆手羽元、梅麹乗せ
◆香川産アスパラさぬきのめざめ
◆捏
◆レバーペースト
◆脛
◆生捏キヤビァ乗せ海苔巻き
◆徳島神山椎茸、とりぶし
◆骨行き手羽
◆皮
◆ハツモト(追加)
◆台座のズッキーニ
◆〆塩ラーメン(追加)
◆〆親子丼
◆漬物(写真撮り忘れ)
◆デザートメロン

頂いたドリンク
◇生ビールサッポロエーデルピルス×2
◇村尾ソーダ割り
◇森伊蔵ソーダ割り

今回、一年振りでどれだけ進化してるか愉しみで伺った訳ですが、
結論から申し上げれば、かなり進化してたと感じました。

プレの際は、この先大変かなとも思いましたが、
場数を踏んで御自分なりの方向性が大分見出された御様子で、
今後益々の伸び代に期待が持てると思えてならないひと時でした。

コース構成的にも、選りすぐりの野菜をバランス良く挟まれており、
食べ疲れする事も無く、最後の〆迄味わえるので、
女性でも満足度はかなり高いかと。

聞けば、県外客は勿論ですが、京都と言う立地も有り、
海外からのゲストもかなり増えてるそうで、
高坂鶏の素晴らしさが世界へ発信される事は何より！

世界初の無菌鶏？と思われた方は迷わず是非‼︎

御馳走様でした！
又、伺います‼︎

☆3.65-3768

2

地下一階がお店

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2

外観

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3

表札

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2

お箸

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2

生ビール

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2

一寸そら豆と湯葉和え

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3

一寸そら豆と湯葉和え

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2

刺し盛り(白肝、ハツ､ズリ、笹身昆布締め)

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4

刺し盛り(白肝、ハツ､ズリ、笹身昆布締め)

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2

白肝

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2

胸たたき

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2

胸たたき

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3

鬼おろし

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2

ズッキーニは台座

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2

抱き身

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3

抱き身

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3

抱き身

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2

筋膜

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2

筋膜

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2

広島梶谷農園ハーブ野菜と熊本塩トマト

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2

広島梶谷農園ハーブ野菜と熊本塩トマト

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2

村尾ソーダ割り

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2

手羽元梅麹乗せ

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2

手羽元梅麹乗せ

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2

手羽元梅麹乗せ

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2

香川さんアスパラさぬきのめざめ

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3

香川さんアスパラさぬきのめざめ

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2

捏

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3

捏

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2

断面

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2

レバーペースト

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3

レバーペースト

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2

脛

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2

脛

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2

肝

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2

肝

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3

生捏キヤビァ乗せ海苔巻き

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2

盛伊蔵ソーダ割り

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2

徳島神山椎茸、とりぶし

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3

徳島神山椎茸、とりぶし

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3

骨抜き手羽

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2

骨抜き手羽

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3

骨抜き手羽

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2

皮

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3

皮

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2

ハツモト

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2

ハツモト

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2

ズッキーニ

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2

ズッキーニ

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2

塩ラーメン

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3

塩ラーメン

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2

麺リフト

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2

親子丼

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3

親子丼

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2

リフト

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2

メロン

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2

メロン

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2

ほうじ茶

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2

追加とドリンクメニュー

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2

追加メニュー

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2

ドリンクメニュー

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2

ドリンクメニュー

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2

ドリンクメニュー

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2022/04訪問2回目

3.7

料理・味3.6
サービス3.7
雰囲気3.8
CP3.7
酒・ドリンク3.7

￥15,000～￥19,9991人

「超希少な高坂鳥専門焼鳥店！」

この日伺いましたのは「焼鳥京都橘」さんです。

お店が有る場所は京都市役所の直ぐ側で、
地下鉄京都市役所前駅からなら徒歩3分程の立地。

お店は昨年11月にオープンしたばかりで、
プレオープンで既に伺っておりますので、
其れから五ヶ月程が経ちましたので如何かと　
伺った次第で御座います。

タイトルの通り、お店で使用する鳥は丹羽篠山で
養鶏される世界初の無菌鳥として希少な「高坂鳥」‼︎

どれだけ希少かと言いますと、
一日に出荷される数は何と僅か50羽程度ですから、
どうにかして扱いたいと思う店が沢山有っても過言では無く、
あの有名フレンチのお店カンテサンスさんを初めとして、　
既に食べログで４点を越えるハイスコアな焼鳥店に限って
あげるだけでも下記の通りズラリ！

★福岡で鳥しきに次ぐ焼鳥全国2位の「とりら」(現在の点数4.34)
★神戸から神楽坂に移転した「かさ原」
　(移転前の点数4.34、現在3.93ですが間も無く4点は越えるかと)
★炭では無く薪を使用で話題の「薪鳥新神戸」(現在の点数4.07)

加えて、焼鳥全国ランキング30位迄に入るお店で言えば
★横浜の老舗「里葉亭」(現在の点数3.95)
★尼崎で年内予約満席と聞く「焼鳥谷口」(現在の点数3.91)
★横浜で昨年オープン即話題の「1000」(現在の点数3.81)

と、焼鳥業界を完全に席捲する飛ぶ鳥を落とす勢いのなのが「高坂鳥」で有り、
何れの店も予約困難店と成っているのは言うまでも有りません！

そんな希少性の高い高坂鳥の専門店としてオープンされたお店ですから、
ずっと注目していた訳で、プレオープン依頼今回やっとの再訪です！

頂いた品は、下記の基本お任せ10450円(税込)コース。

◇湯葉と潤菜
◇白肝刺し
◇胸刺し
◆胸ねぎま
◆さび焼
◆脛
◆捏
◆胸たたき橘胡椒
◆熊本産茄子
◇胸肉の梅肉和え
◆腿タレ柚子醤油麹
◇生捏アボガド海苔巻き
◆手羽
◆振袖トマト
◆ゴールドラッシュ
◆皮
◇〆鳥と筍の土鍋炊き飯、自家製唐墨
◇鳥スープ
◇香の物(総本家近清製)
◇苺盛合せ酢蜜添え
注：焼物◆、其れ以外を◇で表記

頂いたドリンク
■サッポロ黒ラベル小瓶×2
■仙禽さくら/純米吟醸/栃木県/せんきん
■山川光男はる/非公開/山川県/水戸部酒造
■黒龍春しぼり/吟醸/福井県/黒龍酒造

頂いた感想は、焼き場に立たれる店主の方が元は和食料理人なのも有ってか、
随所に和のエッセンスが加わった形となっております。

焼きに関しては、今後色んな形で場数を踏めば他店には無い唯一無二の焼鳥屋へと
発展されるものと個人的にも期待しておりますので、今後も定期的に成長過程を確認
したいと思えるお店かと思いますので、高坂鳥を未だ味わった事が無いと気になった方も
是非実食を！

御馳走様でした！

☆3.12-960

2

建物外観

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2

案内盤

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2

お店は地下一階

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2

アプローチ

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4

表札

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2

セッティング

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2

セッティング

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3

お箸

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2

黒ラベル

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2

突き出し

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3

じゅんさいと湯葉

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6

肝刺し

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2

胸刺し

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5

胸刺し

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2

胸ねぎま

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5

胸ねぎま

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3

鬼おろし

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2

薬味

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3

さび焼き

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2

さび焼き

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3

レア断

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2

ポン酒メニュー

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2

脛

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2

脛

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2

仙禽さくら

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2

捏タレに淡雪塩

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2

捏タレに淡雪塩

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2

断面

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2

胸たたき

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2

茄子

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2

茄子

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2

胸肉の梅肉和え

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2

胸肉の梅肉和え

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2

かしわタレに柚子醤油麹

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2

かしわタレに柚子醤油麹

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2

かしわタレに柚子醤油麹

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2

山川光男はる

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2

生捏アボカド海苔巻

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2

生捏アボカド海苔巻

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2

手羽

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2

手羽

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2

振袖トマト

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2

振袖トマト

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2

ゴールドラッシュ

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2

皮

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3

皮

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2

黒龍春しぼり

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2

土鍋炊き鳥筍飯の唐墨掛け

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3

土鍋炊き鳥筍飯の唐墨掛け

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3

総本家近清の漬物

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2

総本家近清の漬物

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3

鳥スープ

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2

鳥スープ

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3

おかわり

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3

あがり

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2

苺と酢蜜

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2021/11訪問1回目

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

「誕生！京都初の高坂鶏専門店‼︎」

この日伺いましたのは京都市役所の直ぐ側に、
11月18日にオープンした「焼鳥京都橘」さんです。

タイトルの通り、お店で使用する鶏は丹羽篠山で養鶏される
高坂鶏を使用されており、今や焼鳥業界では駄洒落抜きに
飛ぶ鶏を落とす程に勢いの有る鶏ですね。笑笑

使用する有名店を上げるだけでも、　
今月、神楽坂に出店を果たした神戸のかさ原や、
福岡のとりら、尼崎の谷口に加えて、半年予約待ちと噂の
もっか話題沸騰の薪鳥新神戸も高坂鶏を使用する等、
焼鳥業界の常に中心に居ります！

そんな高坂鶏は，ナント世界初の無菌鶏として
とても素晴らしい鶏なのですが、
何しろ、生産出荷数が1日50羽にも満たない為、
全国のお店が取扱いたくてもそうは簡単には叶わず、
生産者から言い渡されるのは何処も二年、三年待ちは
当たり前の希少な鳥なのです。

参考ですが、焼鳥日本一で有名な、目黒の鳥しきサンで使用する
福島県の伊達鶏が1日2500羽と50倍ですから違いは歴然ですね。

そんな大袈裟抜きに幻と迄言われる高坂鷄を、
然も専門店として、コチラで頂けるのは我々受手側としても
とても有難い事ですね！

今回はレセプションでしたので、
未だ未だ不慣れな点等も御座いましたが、
落ち着きましたら再訪して進化の過程を確認したいと思います！

気になった方は是非！

注：尚、メモを取らずにて一部の部位表記に誤りが有るかもです。

☆-234

4

新しく出来た建物の地下にお店が有ります

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6

表札

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8

内観

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4

セッティング

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7

この日のネタ

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3

この日のネタ

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4

京都らしい湯葉から

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4

高坂鳥ならではの鳥刺し

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4

白肝刺し

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4

腿と胸のたたき

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4

ねぎま

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4

さび焼き

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4

お好みの薬味と鬼おろし

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4

捏

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4

肝

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4

手羽

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4

手羽

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8

珍しいペコロスと腿

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4

椎茸

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4

ズリ

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4

はらみ

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4

おび

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4

ぽんじり

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4

かしわ

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4

ハイボール

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4

皮

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4

追加で焼いて貰いました

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4

腿

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4

手羽元

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4

背肝

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4

ハツ

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4

鳥スープ

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4

鳥スープ

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4

捏そぼろ丼

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4

高坂鳥出汁うー麺

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4

デザート

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4

お茶

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4

伊勢志摩備長炭使用

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4

使用証明

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口コミが参考になったらフォローしよう

安倍太郎

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

安倍太郎さんの他のお店の口コミ

麺や遊大（富谷町その他 / ラーメン、からあげ）

「タンメンはZEROカロリー‼︎」

3.8

4.0

訪問： 2024/05
そばの神田東一屋（仙台、あおば通、広瀬通 / そば、うどん、立ち食いそば）

「紅生姜」

3.5

3.1

訪問： 2024/05
スパイスエイト（八木山動物公園、大町西公園、国際センター / カレー）

「牡蠣と海苔のカレー」

3.9

訪問： 2024/03
海鮮亭（美田園、仙台空港 / 海鮮、餃子）

「大陸系海鮮丼」

3.0

訪問： 2024/03
千屋（美田園、仙台空港 / 海鮮丼）

「安かろう悪かろうの世界」

2.9

訪問： 2024/03
鳥貴族（青葉通一番町、広瀬通、勾当台公園 / 焼き鳥、居酒屋）

「初上陸」

3.0

訪問： 2024/03

安倍太郎さんの口コミ一覧（1618件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	焼鳥京都橘
受賞・選出歴	焼き鳥百名店 2023 選出店食べログ焼き鳥 WEST 百名店 2023 選出店
ジャンル	焼き鳥
予約・お問い合わせ	075-741-6666
予約可否	完全予約制インターネットからのご予約をされる際は、御手数ですがInstagramのTOPページ記載のURLからご予約お願い致します。お電話でのご予約も受け付けております。（営業時間中はご対応しておりませんので、ご了承くださいませ。）
住所	京都府京都市中京区押小路通御幸町西入橘町612 バインオークAiina B1F 大きな地図を見る周辺のお店を探す
交通手段	◇電車でお越しのお客様　　・京都市営地下鉄「京都市役所前駅」より徒歩３分　　・JR「京都駅」よりタクシーで10分 ◇お車でお越しの方　　・近隣にコインパーキングをご利用下さい。京都市役所前駅から281m
営業時間	火・水・木 18:30 - 21:00 金 17:00 - 19:30 20:00 - 22:20 土・日・祝日 17:00 - 19:30 20:00 - 22:30 月定休日 ■ 営業時間［火〜木］夕方　一部制　・18:30 ［金・土・日・祝］夕方　二部制　・17:00 ・20:00 ■ 定休日月曜定休（祝日との兼ね合いで変わる場合もございます）
予算	￥10,000～￥14,999
予算（口コミ集計）	￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済可

席・設備

席数	10席（カウンター10席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無近隣にコインパーキングをご利用ください。
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒にこだわる、ワインにこだわる

特徴・関連情報

利用シーン	一人で入りやすいこんな時によく使われます。
ホームページ	http://kyototachibana.org/
公式アカウント	https://www.instagram.com/yakitori.kyototachibana/
オープン日	2021年11月18日
備考	【3月の店休日】・3月3日（日）・3月4日（月）・3月5日（火）・3月11日（月）・3月18日（月）・3月25日（月）・3月26日（火）【4月の店休日】・4月1日（月）・4月8日（月）・4月9日（火）・4月15日（月）・4月22日（月）・4月23日（火）・4月30日（月）
初投稿者	尼崎のおおさか（989）

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このレストランは食べログ店舗会員等に登録しているため、ユーザーの皆様は編集することができません。

店舗情報に誤りを発見された場合には、ご連絡をお願いいたします。お問い合わせフォーム

**2024**年5月
月	火	水	木	金	土	日
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

**2024**年6月
月	火	水	木	金	土	日
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

**2024**年7月
月	火	水	木	金	土	日
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

「京都で頂ける高坂鶏のフルコース」 : 焼鳥 京都橘

焼鳥 京都橘

店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報

「京都で頂ける高坂鶏のフルコース」 : 焼鳥京都橘

焼鳥京都橘