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ちょうちん
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青森シャモロックももグリル
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淡海地鶏もも
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手羽先
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つくね
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おしりの皮
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砂ずり
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はつと心のこり
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せせり
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前菜
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ラーメン
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万願寺唐辛子 アスパラ 万願寺唐辛子の葉っぱの煮付け
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とちもち
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ズッキーニ背肝と葉山椒のペースト
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ちょうちん
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京都奈良の旅2日目。
直前でしたがすべりこみでおひとりさま予約とれました~
店内は8名座れる大テーブル2
2人テーブル2
カウンター7で満席
■ハートランド生ビール
コースは2つ
4000円と6000円
4000円にして追加しても良いかな?と思いましたが
内容をお伺いすると
6000円のコースにあるメインと一品は
追加できないものとのこと
つまりメニューにないものがコースに組み込まれてる
とのことだったので6000円のコースにしました。
■前菜
玉ねぎのペースト
えんどう豆
ズッキーニ
生かぼちゃコリンキー
トマト
赤かぶ
グリンピースなどのお野菜を
バジル、ブルーベリー、ビーツ、赤紫蘇のソースとともに
なかなか凝ってるますなー
■せせり
ふわーっとした柔らかいせせり
脂が乗ってるのでレモンが程よい
■おしりの皮
弾力あってグニュグニュ食感旨みが濃い
■ズッキーニ
背肝と葉山椒のペースト
■淡海地鶏もも
太ももとふくらはぎ
万願寺唐辛子
久しぶりの淡海地鶏!
(゚д゚)ウマー焼きもバッチリ!
■砂ずり
焼きが秀逸
噛むと柔らかくしゃくしゃく歯応え
■アスパラと万願寺唐辛子と万願寺唐辛子の葉っぱの煮付け
■ハートと心のこり
この2つのセット串うれしー
辛子とともに
■つくね
卵黄と玉ねぎとともに
濃厚な卵黄にシャキシャキ玉ねぎ
ジューシーつくね
■メイン
青森シャモロックのももグリル
お野菜に人参ソース
お塩とハリッサ
お塩をつけると鶏の甘みが際立つ
皮はパリッと
ハリッサソースはそこまで辛くないけどアクセントとして刺激があって良い
■とちもちとゴマだれ
ここでとちもちって!
■手羽先
大ぶり手羽先
味付けと焼き加減がやっぱり好み
追加
■ちょうちん
ここでコースの料理は以上
〆はラーメンかご飯
ラーメンにしましたー
ラーメンは麺屋猪一さんの麺とくちばしモダンの鶏ガラスープとのこと
■ドリンク
ハートランド生ビール
生搾りレモンサワー
何気にドリンクの種類が豊富で
シャンピン烏龍茶まである!
フラミンゴオレンジ
ごちそうさまでした(*´▽`*)