Kyuushuunabeyakatete（かてて） - 오가와마치(이자카야)

28 Seats

（ カウンター６席　座敷最大22席まで）

불가

個室はございませんが、テーブル席は全て掘りごたつとなっており、畳張りになってなのでどこか落ち着く下町の隠れ家小料理屋のような雰囲気です。お寛ぎいただける空間となっております。

가능

완전 금연

4/1～受動喫煙防止対策法に基づき全面禁煙とさせていただきます。何卒ご了承くださいませ。

불가

세련된 공간,차분한 공간,자리가 넓은,카운터석 있음,좌식 있음,일식 난방(코타츠; 마루청을 뜯어 그 위에 설치한 열원을 갖춘 밥상)있음.

일본 청주(사케) 있음,소주 있음,일본 청주(사케)에 고집,엄선된 소주

채소 요리를 고집함,생선 음식을 고집함,건강/뷰티 푸드 메뉴

혼자서 |친구・동료와

많은 분이 추천하는 용도입니다.

숨겨진 레스토랑,독채 레스토랑

2시간 반 이상의 연회 가능,축하・서프라이즈 가능,테이크아웃 가능

2012.9.28

小川町駅徒歩1分！神田駅から徒歩5分！
20名様～25名様貸切可！最大25名様までご利用いただけます♪

■【九州鍋家KATETEの2大鍋】■
■[はかた地鶏の水炊き]
九州で最初に地鶏認定された『はかた地鶏』をガラから5～6時間煮込んで作るスープと
地鶏のもも肉・独自の配合のつくねの相性は最高！
■[定番もつ鍋]
厳選した和牛の小腸のみ使った自慢のもつ鍋
ぷりっぷりでコラーゲンたっぷりでヘルシーなので女性も大満足♪
鍋をオーダーされる場合はコースでのご注文がお得です！

■席は全席掘りごたつのお座敷です。最大25名様まで宴会可能！
■16名様以上でお座敷、20名様以上で店舗貸し切りも可能です♪
■ご予算やコース内容などお気軽に相談ください♪

小川町・新御茶ノ水・淡路町駅スグ

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■ ["Mizutaki" of hakata area chicken](CHICKEN HOT POT)

"Mizutaki" is a kind of nabe, a Japanese hot pot dish.
Mizutaki is originally made in Hakata, Fukuoka.
The major feature of mizutaki has to do with its unique name,
which means "you boil from the water".

A soup made by boiling "Hakata live chicken"
which was first approved as a locust in Kyushu from Gara for 5 to 6 hours
The compatibility of chicken's thigh meat · proprietary blend of tsukune is the best!

Originally it is cooked from water without any seasoning
in order to make the most of stock from chicken and bones,
thus it is called 'mizutaki' (stewed with water).

■ [”Motsynabe”with hot pot]
Motsunabe is a type of nabemono in Japanese cuisine, which
is made from BEEF offal. A hot pot (i.e. nabe) is filled
with soup, prepared beef offal and boiled for a while;
cabbage and garlic chives are added. The base soup is usually
soy sauce with garlic and chili pepper,or miso.
CHAMPON noodle are often put into the pot and boiled to complete the dish.